C. Schneitz

1.2k total citations
20 papers, 872 citations indexed

About

C. Schneitz is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, C. Schneitz has authored 20 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 11 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in C. Schneitz's work include Animal Nutrition and Physiology (13 papers), Salmonella and Campylobacter epidemiology (8 papers) and Probiotics and Fermented Foods (5 papers). C. Schneitz is often cited by papers focused on Animal Nutrition and Physiology (13 papers), Salmonella and Campylobacter epidemiology (8 papers) and Probiotics and Fermented Foods (5 papers). C. Schneitz collaborates with scholars based in Finland, United Kingdom and Sweden. C. Schneitz's co-authors include L. Nuotio, Marjaana Hakkinen, E. Nurmi, L. Nuotio, Magne Kaldhusdal, Eystein Skjerve, Merete Hofshagen, K. Elwinger, O. Fossum and E. Berndtson and has published in prestigious journals such as International Journal of Food Microbiology, Poultry Science and Food Control.

In The Last Decade

C. Schneitz

20 papers receiving 775 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Schneitz Finland	17	500	464	194	161	106	20	872
P.J. Blore United States	16	523 1.0×	521 1.1×	164 0.8×	78 0.5×	73 0.7×	31	799
Steef Biesterveld Netherlands	10	586 1.2×	444 1.0×	113 0.6×	283 1.8×	77 0.7×	12	921
L. Heres Netherlands	16	504 1.0×	413 0.9×	130 0.7×	160 1.0×	97 0.9×	40	929
David Keuzenkamp Netherlands	9	541 1.1×	595 1.3×	134 0.7×	221 1.4×	111 1.0×	11	976
E. T. Mallinson United States	20	440 0.9×	566 1.2×	190 1.0×	124 0.8×	118 1.1×	54	1.3k
Marjatta Rantala Finland	7	604 1.2×	766 1.7×	144 0.7×	281 1.7×	44 0.4×	8	1.1k
Martine Boulianne Canada	19	648 1.3×	508 1.1×	407 2.1×	205 1.3×	116 1.1×	63	1.5k
Olga M. Weinack	18	601 1.2×	778 1.7×	159 0.8×	152 0.9×	46 0.4×	25	941
Stephan G. Thayer United States	17	328 0.7×	489 1.1×	385 2.0×	170 1.1×	47 0.4×	26	1.2k
Ross Wolfenden United States	14	510 1.0×	394 0.8×	102 0.5×	197 1.2×	49 0.5×	18	767

Countries citing papers authored by C. Schneitz

Since Specialization

Citations

This map shows the geographic impact of C. Schneitz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Schneitz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Schneitz more than expected).

Fields of papers citing papers by C. Schneitz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Schneitz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Schneitz. The network helps show where C. Schneitz may publish in the future.

Co-authorship network of co-authors of C. Schneitz

This figure shows the co-authorship network connecting the top 25 collaborators of C. Schneitz. A scholar is included among the top collaborators of C. Schneitz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Schneitz. C. Schneitz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Schneitz, C. & Marjaana Hakkinen. (2016). The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale study. Poultry Science. 95(5). 1125–1128. 16 indexed citations

Schneitz, C., et al.. (2016). The effects of a competitive exclusion product and two probiotics on Salmonella colonization and nutrient digestibility in broiler chickens. The Journal of Applied Poultry Research. 25(3). 396–406. 17 indexed citations

Nuotio, L., C. Schneitz, & Ove Nilsson. (2012). Effect of competitive exclusion in reducing the occurrence of Escherichia coli producing extended-spectrum β-lactamases in the ceca of broiler chicks. Poultry Science. 92(1). 250–254. 38 indexed citations

Schneitz, C.. (2004). Competitive exclusion in poultry––30 years of research. Food Control. 16(8). 657–667. 123 indexed citations

Schneitz, C., et al.. (2003). Effect of a Commerical Competitive Exclusion Product on the Colonization of Salmonella infantis in Day-Old Pheasant Chicks. Avian Diseases. 47(4). 1448–1451. 8 indexed citations

Kaldhusdal, Magne, C. Schneitz, Merete Hofshagen, & Eystein Skjerve. (2001). Reduced Incidence of Clostridium perfringens-Associated Lesions and Improved Performance in Broiler Chickens Treated with Normal Intestinal Bacteria from Adult Fowl. Avian Diseases. 45(1). 149–149. 103 indexed citations

Hakkinen, Marjaana & C. Schneitz. (1999). Efficacy of a commercial competitive exclusion product against Campylobacter jejuni. British Poultry Science. 40(5). 619–621. 47 indexed citations

Schneitz, C., Tuomo Kiiskinen, Vesa Toivonen, & Milena Nasi. (1998). Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilers. Poultry Science. 77(3). 426–432. 45 indexed citations

Hakkinen, Marjaana & C. Schneitz. (1996). Efficacy of a commercial competitive exclusion product against a chicken pathogenic Escherichia coli and E coli 0157:H7. Veterinary Record. 139(6). 139–141. 29 indexed citations

10.

Schneitz, C., et al.. (1993). Adhesion of Lactobacillus acidophilus to avian intestinal epithelial cells mediated by the crystalline bacterial cell surface layer (S‐layer). Journal of Applied Bacteriology. 74(3). 290–294. 99 indexed citations

11.

Nurmi, E., L. Nuotio, & C. Schneitz. (1992). The competitive exclusion concept: development and future. International Journal of Food Microbiology. 15(3-4). 237–240. 98 indexed citations

12.

Schneitz, C., L. Nuotio, G.C. Mead, & E. Nurmi. (1992). Competitive exclusion in the young bird: challenge models, administration and reciprocal protection. International Journal of Food Microbiology. 15(3-4). 241–244. 18 indexed citations

13.

Schneitz, C. & L. Nuotio. (1992). Efficacy of different microbial preparations for controlling salmonella colonisation in chicks and turkey poults by competitive exclusion. British Poultry Science. 33(1). 207–211. 17 indexed citations

14.

Nuotio, L., et al.. (1992). Use of competitive exclusion to protect newly‐hatched chicks against intestinal colonisation and invasion bysalmonella enteritidisPT4. British Poultry Science. 33(4). 775–779. 32 indexed citations

15.

Schneitz, C.. (1992). Research Note: Automated Droplet Application of a Competitive Exclusion Preparation. Poultry Science. 71(12). 2125–2128. 18 indexed citations

16.

Elwinger, K., et al.. (1992). Factors Affecting the Incidence of Necrotic Enteritis, Caecal Carriage of Clostridium perfringens and Bird Performance in Broiler Chicks. Acta veterinaria Scandinavica. 33(4). 369–378. 93 indexed citations

17.

Schneitz, C., L. Nuotio, Tuomo Kiiskinen, & E. Nurmi. (1991). Pilot‐scale testing of the competitive exclusion method in chickens. British Poultry Science. 32(4). 881–884. 14 indexed citations

18.

Schneitz, C., Marjaana Hakkinen, L. Nuotio, E. Nurmi, & G.C. Mead. (1990). Droplet application for protecting chicks against Salmonella colonisation by competitive exclusion.. PubMed. 126(20). 510–510. 23 indexed citations

19.

Schneitz, C., et al.. (1981). THE ANAEROBICALLY CULTURED CECAL FLORA OF ADULT FOWLS THAT PROTECTS CHICKENS FROM SALMONELLA INFECTIONS. Acta Pathologica Microbiologica Scandinavica Section B Microbiology. 89B(1-6). 109–116. 21 indexed citations

20.

Schneitz, C., et al.. (1980). Combined Therapy of Salmonella Infection in Chickens by Antimicrobial Agents Followed by Cultured Cecal Bacteria. Poultry Science. 59(6). 1187–1192. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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