E. López-Mata

521 total citations
11 papers, 443 citations indexed

About

E. López-Mata is a scholar working on Soil Science, Ocean Engineering and Plant Science. According to data from OpenAlex, E. López-Mata has authored 11 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Soil Science, 4 papers in Ocean Engineering and 4 papers in Plant Science. Recurrent topics in E. López-Mata's work include Irrigation Practices and Water Management (7 papers), Water resources management and optimization (4 papers) and Dye analysis and toxicity (2 papers). E. López-Mata is often cited by papers focused on Irrigation Practices and Water Management (7 papers), Water resources management and optimization (4 papers) and Dye analysis and toxicity (2 papers). E. López-Mata collaborates with scholars based in Spain, Lebanon and Syria. E. López-Mata's co-authors include José María Tarjuelo Martín‐Benito, A. Domı́nguez, José Fernando Ortega Álvarez, J.A. de Juan, Andrés Alvarruiz, José Emilio Pardo González, Amaya Zalacaın, Gonzalo L. Alonso, Manuel Carmona and Rocío Ballesteros and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Agricultural Water Management and Irrigation Science.

In The Last Decade

E. López-Mata

10 papers receiving 419 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. López-Mata Spain	9	253	155	114	98	75	11	443
Adalgisa Belligno Italy	9	56 0.2×	166 1.1×	55 0.5×	4 0.0×	15 0.2×	28	371
Zhenwen Yu China	14	331 1.3×	425 2.7×	7 0.1×	6 0.1×	79 1.1×	23	643
S. Mohandass India	8	74 0.3×	148 1.0×	5 0.0×	12 0.1×	14 0.2×	31	355
Haijun Hu China	13	47 0.2×	98 0.6×	5 0.0×	19 0.2×	19 0.3×	27	815
James Nicholas Furze Morocco	8	20 0.1×	242 1.6×	11 0.1×	9 0.1×	13 0.2×	31	357
Ahmad Nezami Iran	12	57 0.2×	376 2.4×	4 0.0×	7 0.1×	45 0.6×	99	561
Edvane Borges da Silva Brazil	12	92 0.4×	148 1.0×	6 0.1×	4 0.0×	13 0.2×	49	341
Jingjing Zhu China	11	78 0.3×	135 0.9×	3 0.0×	10 0.1×	20 0.3×	20	316
Mansoore Shamili Iran	10	18 0.1×	201 1.3×	7 0.1×	21 0.2×	10 0.1×	27	329
S.S. Parihar India	9	166 0.7×	207 1.3×		22 0.2×	58 0.8×	51	322

Countries citing papers authored by E. López-Mata

Since Specialization

Citations

This map shows the geographic impact of E. López-Mata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. López-Mata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. López-Mata more than expected).

Fields of papers citing papers by E. López-Mata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. López-Mata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. López-Mata. The network helps show where E. López-Mata may publish in the future.

Co-authorship network of co-authors of E. López-Mata

This figure shows the co-authorship network connecting the top 25 collaborators of E. López-Mata. A scholar is included among the top collaborators of E. López-Mata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. López-Mata. E. López-Mata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Alvarruiz, Andrés, José Emilio Pardo González, Concepción de Miguel Gordillo, et al.. (2020). Evolution of Virgin Olive Oil during Long-term Storage. Journal of Oleo Science. 69(8). 809–814. 12 indexed citations

González, José Emilio Pardo, et al.. (2019). Obtención y caracterización de aceites de frutos secos vírgenes. Zaguan (University of Zaragoza Repository). 1260–1266. 1 indexed citations

López-Mata, E., et al.. (2019). Irrigation scheduling to maximize crop gross margin under limited water availability. Agricultural Water Management. 223. 105678–105678. 6 indexed citations

Schwartz, Robert C., et al.. (2018). Effects of irrigation uniformity on yield response and production economics of maize in a semiarid zone. Agricultural Water Management. 211. 178–189. 19 indexed citations

Domı́nguez, A., et al.. (2017). Real farm management depending on the available volume of irrigation water (part I): Financial analysis. Agricultural Water Management. 192. 71–84. 22 indexed citations

López-Mata, E., et al.. (2016). Development of a direct-solution algorithm for determining the optimal crop planning of farms using deficit irrigation. Agricultural Water Management. 171. 173–187. 22 indexed citations

Domı́nguez, A., José María Tarjuelo Martín‐Benito, J.A. de Juan, et al.. (2011). Deficit irrigation under water stress and salinity conditions: The MOPECO-Salt Model. Agricultural Water Management. 98(9). 1451–1461. 65 indexed citations

López-Mata, E., José María Tarjuelo Martín‐Benito, J.A. de Juan, Rocío Ballesteros, & A. Domı́nguez. (2010). Effect of irrigation uniformity on the profitability of crops. Agricultural Water Management. 98(1). 190–198. 75 indexed citations

Carmona, Manuel, Amaya Zalacaın, José Emilio Pardo González, et al.. (2005). Influence of Different Drying and Aging Conditions on Saffron Constituents. Journal of Agricultural and Food Chemistry. 53(10). 3974–3979. 102 indexed citations

10.

Álvarez, José Fernando Ortega, et al.. (2004). MOPECO: an economic optimization model for irrigation water management. Irrigation Science. 23(2). 61–75. 102 indexed citations

11.

González, José Emilio Pardo, Amaya Zalacaın, Manuel Carmona, et al.. (2002). Influence of the type of dehydration process on the sensory properties of saffron spice. Italian Journal of Food Science. 14(4). 413–421. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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