David C. Herting

855 total citations
21 papers, 537 citations indexed

About

David C. Herting is a scholar working on Nutrition and Dietetics, Physiology and Biochemistry. According to data from OpenAlex, David C. Herting has authored 21 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 6 papers in Physiology and 6 papers in Biochemistry. Recurrent topics in David C. Herting's work include Antioxidant Activity and Oxidative Stress (6 papers), Diet and metabolism studies (5 papers) and Vitamin C and Antioxidants Research (3 papers). David C. Herting is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Diet and metabolism studies (5 papers) and Vitamin C and Antioxidants Research (3 papers). David C. Herting collaborates with scholars based in United States, France and Canada. David C. Herting's co-authors include H. Steenbock, Stuart C. Finch, Henry J. Binder, Victor Hurst, Howard M. Spiro, Philip L. Harris, Stanley R. Ames, K. K. Carroll, Norris D. Embree and R. C. Crain and has published in prestigious journals such as New England Journal of Medicine, American Journal of Clinical Nutrition and Analytical Biochemistry.

In The Last Decade

David C. Herting

21 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David C. Herting United States	12	156	117	112	111	88	21	537
E. M. Baker United States	13	354 2.3×	58 0.5×	51 0.5×	131 1.2×	151 1.7×	21	904
G. Brubacher Switzerland	14	356 2.3×	45 0.4×	419 3.7×	106 1.0×	183 2.1×	46	889
Swendseid Me United States	15	290 1.9×	33 0.3×	160 1.4×	178 1.6×	114 1.3×	23	764
N. Raica United States	8	128 0.8×	22 0.2×	154 1.4×	72 0.6×	182 2.1×	15	519
Elisabeth Søyland Norway	14	390 2.5×	69 0.6×	76 0.7×	141 1.3×	146 1.7×	17	893
D. Jourdheuil-Rahmani France	7	174 1.1×	114 1.0×	201 1.8×	78 0.7×	152 1.7×	11	610
Alan I. Fleischman United States	14	134 0.9×	28 0.2×	23 0.2×	101 0.9×	52 0.6×	28	460
E Havivi Israel	11	186 1.2×	14 0.1×	154 1.4×	72 0.6×	86 1.0×	30	436
Karl E. Mason United States	13	387 2.5×	14 0.1×	73 0.7×	64 0.6×	125 1.4×	23	841
N. A. Pikaar Netherlands	14	192 1.2×	74 0.6×	11 0.1×	156 1.4×	75 0.9×	19	586

Countries citing papers authored by David C. Herting

Since Specialization

Citations

This map shows the geographic impact of David C. Herting's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David C. Herting with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David C. Herting more than expected).

Fields of papers citing papers by David C. Herting

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David C. Herting. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David C. Herting. The network helps show where David C. Herting may publish in the future.

Co-authorship network of co-authors of David C. Herting

This figure shows the co-authorship network connecting the top 25 collaborators of David C. Herting. A scholar is included among the top collaborators of David C. Herting based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David C. Herting. David C. Herting is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Herting, David C.. (1971). Introduction to the Symposium on Chemistry and Biochemistry of Tocopherols. Lipids. 6(4). 238–239. 2 indexed citations

Herting, David C., et al.. (1969). Absorption of Vitamin E by the Rat from a Low Fat Diet. Journal of Nutrition. 99(4). 481–484. 8 indexed citations

Herting, David C., et al.. (1969). Vitamin E Content of Milk, Milk Products, and Simulated Milks: Relevance to Infant Nutrition. American Journal of Clinical Nutrition. 22(2). 147–155. 21 indexed citations

Herting, David C., et al.. (1969). Alpha-tocopherol content of cereal grains and processed cereals. Journal of Agricultural and Food Chemistry. 17(4). 785–790. 17 indexed citations

Herting, David C., et al.. (1967). Thin-layer chromatography with precoated alumina sheets. Journal of Chromatography A. 30(2). 502–505. 16 indexed citations

Herting, David C.. (1966). Perspective on Vitamin E. American Journal of Clinical Nutrition. 19(3). 210–218. 18 indexed citations

Herting, David C., et al.. (1965). Plasma Tocopherol Levels in Man. American Journal of Clinical Nutrition. 17(6). 351–356. 16 indexed citations

Binder, Henry J., David C. Herting, Victor Hurst, Stuart C. Finch, & Howard M. Spiro. (1965). Tocopherol Deficiency in Man. New England Journal of Medicine. 273(24). 1289–1297. 139 indexed citations

Carroll, K. K. & David C. Herting. (1964). Gas‐liquid chromatography of fat‐soluble vitamins. Journal of the American Oil Chemists Society. 41(7). 473–474. 12 indexed citations

10.

Herting, David C., et al.. (1963). Vitamin E Content of Vegetable Oils and Fats. Journal of Nutrition. 81(4). 335–342. 72 indexed citations

11.

Herting, David C., et al.. (1962). Determination of 9-cis isomers of vitamin A by reaction with opsin. Analytical Biochemistry. 4(6). 459–475. 3 indexed citations

12.

Herting, David C., Philip L. Harris, & Richard C. Crain. (1960). Effect of Saturated and Unsaturated Fatty Acids on Dietary Lipogranuloma. Journal of Nutrition. 70(2). 247–251. 4 indexed citations

13.

Herting, David C., Stanley R. Ames, & Philip L. Harris. (1958). The lipide-bound volatile acids of animal fats. Archives of Biochemistry and Biophysics. 74(1). 92–99. 4 indexed citations

14.

Herting, David C. & R. C. Crain. (1958). Foreign-Body Type Reaction in Fat Cells.. Experimental Biology and Medicine. 98(2). 347–348. 5 indexed citations

15.

Herting, David C., Norris D. Embree, & Philip L. Harris. (1956). Absorption of Acetic Acid and Glycerol From the Rat Stomach. American Journal of Physiology-Legacy Content. 187(2). 224–226. 14 indexed citations

16.

Steenbock, H. & David C. Herting. (1955). Vitamin D and Growth1. Journal of Nutrition. 57(4). 449–468. 137 indexed citations

17.

Herting, David C., et al.. (1955). The Digestion of Acetylated Monglycerides and of Triglycerides. Journal of Nutrition. 57(3). 369–387. 10 indexed citations

18.

Herting, David C. & Stanley R. Ames. (1955). On the gastric lipolysis of fat. Archives of Biochemistry and Biophysics. 55(1). 295–297. 7 indexed citations

19.

Herting, David C. & H. Steenbock. (1955). Vitamin D and Gastric Secretion. Journal of Nutrition. 57(4). 469–482. 13 indexed citations

20.

Herting, David C., et al.. (1954). The effect of vitamin D on urinary citrate in relation to calcium, phosphorus and urinary pH. Archives of Biochemistry and Biophysics. 50(1). 18–24. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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