Damat Damat

400 total citations
62 papers, 166 citations indexed

About

Damat Damat is a scholar working on Food Science, Nutrition and Dietetics and General Agricultural and Biological Sciences. According to data from OpenAlex, Damat Damat has authored 62 papers receiving a total of 166 indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Food Science, 20 papers in Nutrition and Dietetics and 14 papers in General Agricultural and Biological Sciences. Recurrent topics in Damat Damat's work include Food and Agricultural Sciences (40 papers), Food composition and properties (16 papers) and Natural Products and Applications (11 papers). Damat Damat is often cited by papers focused on Food and Agricultural Sciences (40 papers), Food composition and properties (16 papers) and Natural Products and Applications (11 papers). Damat Damat collaborates with scholars based in Indonesia, Pakistan and Latvia. Damat Damat's co-authors include Roy Hendroko Setyobudi, Peeyush Soni, Zane Vincēviča–Gaile, Erkata Yandri, Yustinus Marsono, Juris Burlakovs, Meddy Setiawan, Maizirwan Mel, Shazma Anwar and Haryadi Haryadi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Ciência e Agrotecnologia and Environmental Quality Management.

In The Last Decade

Damat Damat

41 papers receiving 158 citations

Peers

Damat Damat

POLLU

GABS

Ankita Sood India

Jiazhang Huang China

Shanti Dwita Lestari Indonesia

N. Munteanu Romania

Markos Makiso Urugo Ethiopia

P. Põldma Estonia

E. Bastías Chile

Murna Muzaifa Indonesia

Thattantavide Anju India

J. L. Doughty United Kingdom

Ankita Sood India

Damat Damat

49 ×0.5

60 ×1.2

71 ×1.7

41 ×1.6

POLLU

6 ×0.3

GABS

Citations per year, relative to Damat Damat Damat Damat (= 1×) peers Ankita Sood

Countries citing papers authored by Damat Damat

Since Specialization

Citations

This map shows the geographic impact of Damat Damat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Damat Damat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Damat Damat more than expected).

Fields of papers citing papers by Damat Damat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Damat Damat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Damat Damat. The network helps show where Damat Damat may publish in the future.

Co-authorship network of co-authors of Damat Damat

This figure shows the co-authorship network connecting the top 25 collaborators of Damat Damat. A scholar is included among the top collaborators of Damat Damat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Damat Damat. Damat Damat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Damat, Damat, et al.. (2024). Studi Karakteristik Fisikokimia dan Organoleptik Bubuk Kopi dari Biji Cacat Hitam Kopi Robusta dengan Perbedaan Suhu Penyangraian. 6(2). 117–132.

Damat, Damat, et al.. (2024). A Short Review: Changes in the Physical-Chemical Properties of Cacao Beans During the Fermentation Process. SHILAP Revista de lepidopterología. 104. 32–32. 2 indexed citations

Setyobudi, Roy Hendroko, et al.. (2024). Presence of Microplastics in Water, Soil, Organic Fertilizer, and Potato Plants on Potato Plantations. Environmental Quality Management. 34(2). 3 indexed citations

Setyobudi, Roy Hendroko, et al.. (2024). Effect of High-Density Polyethylene, Polyvinyl Chloride and Low-Density Polyethylene Microplastics on Seeding of Paddy. Sarhad Journal of Agriculture. 2 indexed citations

Damat, Damat, et al.. (2024). The Effects of Additioning Purple Sweet Potato Flour (Ipomoea batatas L.) on The Characteristics of White Dragon Fruit Pudding (Selenicereus undatus). 2(1). 74–84.

Damat, Damat, et al.. (2024). Physicochemical and Organoleptic Characteristics of Non-Gluten Noodles from Composite Flour and Rucah Fish Meal. SHILAP Revista de lepidopterología. 143. 3004–3004.

Damat, Damat, Roy Hendroko Setyobudi, Mohammed Wedyan, et al.. (2024). Coffee Pulp Characterization and Utilization in Coffee Cherry Flour for Circular Economy Improvement. Sarhad Journal of Agriculture. 39(s1).

Damat, Damat, et al.. (2024). Effect of the proportion of stevia leaf extract (Stevia rebaudiana B) on the chemical characteristic properties of functional pudding. 1(1). 29–40.

Damat, Damat, et al.. (2024). Kajian Subtitusi Tepung Porang (Amorphophallus Muelleri) Pada Tepung Terigu Terhadap Karakteristik Fisikokimia Dan Organoleptik Soft Cookies. 6(1). 73–88.

10.

Purnomo, Agus Heri, et al.. (2023). Sterilization of Ready to Serve Product for Special Needs of Hajj and Umrah: Skipjack Tuna in A Retort Pouch Package. SHILAP Revista de lepidopterología. 374. 10–10. 1 indexed citations

11.

Damat, Damat, et al.. (2023). Kajian Karakteristik Fisikokimia dan Organoleptik Beras Analog Berbahan Dasar Tepung Gembili (Dioscorea aculleata. L), Tepung Jagung (Zea mays, L) dan Pati Sagu (Metroxylon sp). 5(2). 125–136.

12.

Damat, Damat, et al.. (2023). Consumen Preference Analysis of UMM Analog Rice in Malang - Indonesia. SHILAP Revista de lepidopterología. 432. 5–5. 2 indexed citations

13.

Damat, Damat, et al.. (2023). PENGENDALIAN KUALITAS PROSES PENGOLAHAN TEH HITAM ORTODOX MENGGUNAKAN METODE DMAIC DI PT. PAGILARAN. 7(1). 112–125. 1 indexed citations

14.

Damat, Damat, et al.. (2021). The Characteristics and Predicted of Glycemic Index of Rice Analogue from Modified Arrowroot Starch (Maranta arundinaceae L.). Jordan Journal of Biological Sciences. 14(3). 389–393. 6 indexed citations

15.

Damat, Damat, et al.. (2021). Pengaruh Waktu dan Suhu Pengeringan Menggunakan Pengering Kabinet dalam Pembuatan MOCAF (Modified Cassava Flour) dengan Fermentasi Ragi Tape. 4(2). 172–191. 5 indexed citations

16.

Damat, Damat, et al.. (2020). TEKNOLOGI PROSES PEMBUATAN BERAS ANALOGFUNGSIONAL. 2 indexed citations

17.

Damat, Damat, et al.. (2020). Review article: The effect of borax as a food additive on energy metabolism. Annals of Tropical Medicine and Public Health. 23(8).

18.

Damat, Damat. (2013). KARAKTERISASI TEPUNG DARI KULIT, DAGING BUAH DAN BUAH PISANG KEPOK (MUSA SP.). UMM Institutional Repository (University of Maine at Machias). 8(2). 2 indexed citations

19.

Damat, Damat, Yustinus Marsono, & Muhammad Nur Cahyanto. (2008). Hypocholesterolemic and hypoglicemic effects of butyrylated arrowroot starch on Sprague Dawley rats. SHILAP Revista de lepidopterología. 1 indexed citations

20.

Damat, Damat, et al.. (2008). Efek Hipokolesterolemik dan Hipoglikemik Pati-Garut Butirat pada Tikus Sprague Dawley. UMM Institutional Repository (University of Maine at Machias). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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