Kazune Tamura
- Molecular Biology
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Biotechnology top 5%
- Ecology
- Co-authors
- Harry BrumerGuillaume DéjeanJulie M. GrondinD. Wade AbbottNamrata JainEric C. MartensNicholas A. PudloFilip Van Petegem
- Topics
- Microbial Metabolites in Food Biotechnology (9 papers)Gut microbiota and health (8 papers)Probiotics and Fermented Foods (5 papers)
- Partner nations
- CanadaUnited StatesUnited Kingdom
In The Last Decade
Kazune Tamura
9 papers receiving 701 citations
Hit Papers
Peers
Comparison fields: 5 of 74
- Molecular Biology 457
- Nutrition and Dietetics 281
- Food Science 202
- Biotechnology 141
- Ecology 116
Countries citing papers authored by Kazune Tamura
This map shows the geographic impact of Kazune Tamura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kazune Tamura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kazune Tamura more than expected).
Fields of papers citing papers by Kazune Tamura
This network shows the impact of papers produced by Kazune Tamura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kazune Tamura. The network helps show where Kazune Tamura may publish in the future.
Co-authorship network of co-authors of Kazune Tamura
This figure shows the co-authorship network connecting the top 25 collaborators of Kazune Tamura. A scholar is included among the top collaborators of Kazune Tamura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kazune Tamura. Kazune Tamura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 22 | |
| 3 | 7 | |
| 4 | 36 | |
| 5 | 65 | |
| 6 | 35 | |
| 7 | 0 | |
| 8 | 38 | |
| 9 | 125 | |
| 10 | Polysaccharide Utilization Loci: Fueling Microbial Communitiesbreakdown → | 370 |
About Kazune Tamura
Kazune Tamura is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology, having authored 10 papers that have together received 707 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (9 papers), Gut microbiota and health (8 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Nutrition and Dietetics (281 citations), Biotechnology (141 citations) and Food Science (202 citations). Kazune Tamura has collaborated with scholars based in Canada, United States and United Kingdom. Frequent co-authors include Harry Brumer, Guillaume Déjean, Julie M. Grondin, D. Wade Abbott, Namrata Jain, Eric C. Martens, Nicholas A. Pudlo, Filip Van Petegem, Theresa Rogers and G.J. Davies. Their work appears in journals such as Journal of Biological Chemistry, Biochemical Journal and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.