D. John Lewis

506 total citations
13 papers, 402 citations indexed

About

D. John Lewis is a scholar working on Nutrition and Dietetics, Health, Toxicology and Mutagenesis and Food Science. According to data from OpenAlex, D. John Lewis has authored 13 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 3 papers in Health, Toxicology and Mutagenesis and 3 papers in Food Science. Recurrent topics in D. John Lewis's work include Selenium in Biological Systems (5 papers), Trace Elements in Health (4 papers) and Pesticide Residue Analysis and Safety (3 papers). D. John Lewis is often cited by papers focused on Selenium in Biological Systems (5 papers), Trace Elements in Health (4 papers) and Pesticide Residue Analysis and Safety (3 papers). D. John Lewis collaborates with scholars based in United Kingdom, Poland and Norway. D. John Lewis's co-authors include Barry L. Sharp, Helen M. Crews, Randall R. Parrish, Matthew Horstwood, Linda Owen, A. Izquierdo, Philip A. Clarke, S. A. Thorpe, Nicola Langford and Małgorzata Anita Bryszewska and has published in prestigious journals such as Journal of Chromatography A, Food and Chemical Toxicology and The Analyst.

In The Last Decade

D. John Lewis

13 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. John Lewis United Kingdom 10 181 137 119 58 47 13 402
Simon Godin France 13 133 0.7× 105 0.8× 89 0.7× 39 0.7× 54 1.1× 26 408
M. Dermelj Slovenia 14 101 0.6× 141 1.0× 108 0.9× 23 0.4× 35 0.7× 42 507
Monika Shah United States 10 151 0.8× 172 1.3× 164 1.4× 10 0.2× 53 1.1× 10 432
Glenn Woods United States 8 60 0.3× 138 1.0× 220 1.8× 44 0.8× 14 0.3× 8 426
Honway Louie Australia 11 82 0.5× 206 1.5× 171 1.4× 28 0.5× 26 0.6× 13 493
Katja Lehnert Germany 14 67 0.4× 65 0.5× 46 0.4× 72 1.2× 47 1.0× 28 467
S. Hasse Germany 11 112 0.6× 166 1.2× 131 1.1× 11 0.2× 20 0.4× 13 442
Jean‐Simon Blais Canada 14 107 0.6× 135 1.0× 170 1.4× 21 0.4× 29 0.6× 22 339
Peter Fecher Germany 9 68 0.4× 290 2.1× 192 1.6× 30 0.5× 38 0.8× 10 690
Rodrigo Araújo Gonçalves Brazil 15 93 0.5× 210 1.5× 145 1.2× 64 1.1× 10 0.2× 30 505

Countries citing papers authored by D. John Lewis

Since Specialization
Citations

This map shows the geographic impact of D. John Lewis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. John Lewis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. John Lewis more than expected).

Fields of papers citing papers by D. John Lewis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. John Lewis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. John Lewis. The network helps show where D. John Lewis may publish in the future.

Co-authorship network of co-authors of D. John Lewis

This figure shows the co-authorship network connecting the top 25 collaborators of D. John Lewis. A scholar is included among the top collaborators of D. John Lewis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. John Lewis. D. John Lewis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
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Bryszewska, Małgorzata Anita, Wojciech Ambroziak, Nicola Langford, et al.. (2007). The Effect of Consumption of Selenium Enriched Rye/Wheat Sourdough Bread on the Body’s Selenium Status. Plant Foods for Human Nutrition. 62(3). 121–126. 18 indexed citations
4.
Bryszewska, Małgorzata Anita, et al.. (2005). Characterisation of selenium compounds in rye seedling biomass using 75Se-labelling/SDS-PAGE separation/γ-scintillation counting, and HPLC-ICP-MS analysis of a range of enzymatic digests. Analytical and Bioanalytical Chemistry. 382(5). 1279–1287. 9 indexed citations
5.
Bryszewska, Małgorzata Anita, Wojciech Ambroziak, Anna Diowksz, et al.. (2005). Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study. Food Additives & Contaminants. 22(2). 135–140. 20 indexed citations
6.
Fox, Tom, Ellen G. H. M. van den Heuvel, J. Dainty, et al.. (2004). Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes. European Journal of Clinical Nutrition. 58(2). 343–349. 78 indexed citations
7.
Langford, Nicola, Linda J. Harvey, J. Dainty, et al.. (2004). Comparison of three different instrumental approaches to the determination of iron and zinc isotope ratios in clinical samples. Journal of Analytical Atomic Spectrometry. 19(3). 404–404. 10 indexed citations
8.
Sharp, Barry L., et al.. (2003). Instrument response functions, mass bias and matrix effects in isotope ratio measurements and semi-quantitative analysis by single and multi-collector ICP-MS. Journal of Analytical Atomic Spectrometry. 18(3). 219–229. 97 indexed citations
9.
Lewis, D. John, et al.. (1998). The carry‐through of residues of maleic hydrazide from treated potatoes, following manufacture into potato crisps and ‘jacket’ potato crisps. Food Additives & Contaminants. 15(5). 506–509. 5 indexed citations
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Lewis, D. John, et al.. (1996). The carry‐through of residues of thiabendazole, tecnazene and chlorpropham from potatoes following manufacture into potato crisps and jacket potato crisps. Food Additives & Contaminants. 13(2). 221–229. 14 indexed citations
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Scotter, Michael J., et al.. (1992). Survey of animal livers for vitamin A content. Food Additives & Contaminants. 9(3). 237–242. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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