D. J. Manning

693 total citations
23 papers, 491 citations indexed

About

D. J. Manning is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, D. J. Manning has authored 23 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Animal Science and Zoology and 7 papers in Biomedical Engineering. Recurrent topics in D. J. Manning's work include Probiotics and Fermented Foods (8 papers), Advanced Chemical Sensor Technologies (7 papers) and Meat and Animal Product Quality (7 papers). D. J. Manning is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Advanced Chemical Sensor Technologies (7 papers) and Meat and Animal Product Quality (7 papers). D. J. Manning collaborates with scholars based in United States and United Kingdom. D. J. Manning's co-authors include M. J. Schick, Margaret L. Green, J. D. S. Goulden, John C. Price, Helen Chapman, Zena D. Hosking, Beth A. Martin, Alistair S. Grandison, D. J. Thomson and M. Anderson and has published in prestigious journals such as Nature, Journal of Management and Journal of the Science of Food and Agriculture.

In The Last Decade

D. J. Manning

23 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. J. Manning United States	14	296	182	178	72	70	23	491
Lars H. Øgendal Denmark	13	304 1.0×	124 0.7×	171 1.0×	68 0.9×	40 0.6×	22	595
Gérard Brulé France	13	371 1.3×	88 0.5×	188 1.1×	61 0.8×	17 0.2×	17	500
Mary Griffin United Kingdom	12	469 1.6×	31 0.2×	191 1.1×	67 0.9×	27 0.4×	24	614
H.K. Wilson United States	13	143 0.5×	46 0.3×	145 0.8×	36 0.5×	17 0.2×	36	438
Philip Watkinson New Zealand	11	284 1.0×	83 0.5×	66 0.4×	71 1.0×	16 0.2×	18	390
Astrid J Vasbinder Netherlands	9	764 2.6×	139 0.8×	211 1.2×	104 1.4×	17 0.2×	9	859
Etienne Deffense Belgium	11	190 0.6×	74 0.4×	55 0.3×	45 0.6×	54 0.8×	17	564
Hardy Z. Castada United States	12	118 0.4×	117 0.6×	164 0.9×	43 0.6×	92 1.3×	19	418
P.M.T. de Kok Netherlands	6	213 0.7×	88 0.5×	105 0.6×	140 1.9×	19 0.3×	9	464
Mikhail M. Vorob’ev Russia	13	234 0.8×	60 0.3×	319 1.8×	21 0.3×	42 0.6×	47	527

Countries citing papers authored by D. J. Manning

Since Specialization

Citations

This map shows the geographic impact of D. J. Manning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. J. Manning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. J. Manning more than expected).

Fields of papers citing papers by D. J. Manning

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. J. Manning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. J. Manning. The network helps show where D. J. Manning may publish in the future.

Co-authorship network of co-authors of D. J. Manning

This figure shows the co-authorship network connecting the top 25 collaborators of D. J. Manning. A scholar is included among the top collaborators of D. J. Manning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. J. Manning. D. J. Manning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Martin, Beth A. & D. J. Manning. (1995). Combined Effects of Normative Information and Task Difficulty on the Goal Commitment-Performance Relationship. Journal of Management. 21(1). 65–80. 18 indexed citations

Manning, D. J., et al.. (1984). Non-sensory methods for cheese flavour assessment.. 229–253. 3 indexed citations

Manning, D. J., et al.. (1983). Acetaldehyde and the acceptability of pasteurized milk stored under refrigeration. International Journal of Dairy Technology. 36(2). 49–52. 3 indexed citations

Manning, D. J., et al.. (1983). Effect of reducing the block size on the flavour of Cheddar cheese. Journal of Dairy Research. 50(4). 527–534. 1 indexed citations

Price, John C. & D. J. Manning. (1983). A new technique for the headspace analysis of hard cheese. Journal of Dairy Research. 50(3). 381–385. 14 indexed citations

Manning, D. J.. (1979). Chemical production of essential Cheddar flavour compounds. Journal of Dairy Research. 46(3). 531–537. 37 indexed citations

Manning, D. J.. (1979). Cheddar cheese flavour studies: II. Relative flavour contributions of individual volatile component. Journal of Dairy Research. 46(3). 523–529. 25 indexed citations

Manning, D. J.. (1978). Cheddar cheese flavour studies: I. Production of volatiles and development of flavour during ripening. Journal of Dairy Research. 45(3). 479–490. 13 indexed citations

Manning, D. J., et al.. (1978). Chemical analysis of flavour volatiles in heat-treated milks. Journal of Dairy Research. 45(3). 391–403. 27 indexed citations

10.

Manning, D. J. & John C. Price. (1977). Cheddar cheese aroma – the effect of selectively removing specific classes of compounds from cheese headspace. Journal of Dairy Research. 44(2). 357–361. 26 indexed citations

11.

Manning, D. J., Helen Chapman, & Zena D. Hosking. (1976). The production of sulphur compounds in Cheddar cheese and their significance in flavour development. Journal of Dairy Research. 43(2). 313–320. 35 indexed citations

12.

Manning, D. J.. (1974). Sulphur compounds in relation to Cheddar cheese flavour. Journal of Dairy Research. 41(1). 81–87. 54 indexed citations

13.

Manning, D. J., et al.. (1973). The analysis of volatile substances associated with Cheddar-cheese aroma. Journal of Dairy Research. 40(1). 63–75. 32 indexed citations

14.

Goulden, J. D. S. & D. J. Manning. (1970). The determination of water in methanol by near infrared absorption. The Analyst. 95(1128). 308–308. 9 indexed citations

15.

Goulden, J. D. S. & D. J. Manning. (1970). Mass spectra of esters of α‐hydroxy and α‐methoxy acids. Organic Mass Spectrometry. 3(11). 1467–1469. 7 indexed citations

16.

Goulden, J. D. S. & D. J. Manning. (1970). Determination of moisture in dairy products by near infra-red absorption of methanol extracts. Journal of Dairy Research. 37(1). 107–112. 2 indexed citations

17.

Goulden, J. D. S. & D. J. Manning. (1967). Infra-red spectroscopy of inorganic materials in aqueous solution. Spectrochimica Acta Part A Molecular Spectroscopy. 23(8). 2249–2254. 12 indexed citations

18.

Goulden, J. D. S. & D. J. Manning. (1967). Quantitative analysis of water‐soluble fertilisers by aqueous solution infra‐red spectroscopy. Journal of the Science of Food and Agriculture. 18(10). 466–469. 2 indexed citations

19.

Schick, M. J. & D. J. Manning. (1966). Micelle formation in mixtures of nonionic and anionic detergents. Journal of the American Oil Chemists Society. 43(3). 133–136. 64 indexed citations

20.

Goulden, J. D. S. & D. J. Manning. (1964). Infra-red Spectra of Aqueous Solutions by the Attenuated Total Reflectance Technique. Nature. 203(4943). 403–403. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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