Christine M. Derrick
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 7
- Microbial Inactivation Methods 4
- Food Science top 5%
- Salmonella and Campylobacter epidemiology 2
- Radiation Effects and Dosimetry 2
- Probiotics and Fermented Foods 2
- Endocrinology top 10%
- Vibrio bacteria research studies 2
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 3
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- Heat shock proteins research 2
- Co-authors
- B.M. MackeyT.A. RobertsJosephine A. Thomas
- Journals
- Letters in Applied Microbiology (2 papers)International Journal of Food Science & Technology (1 paper)Journal of Applied Bacteriology (9 papers)
- Partner nations
- United KingdomItaly
In The Last Decade
Christine M. Derrick
12 papers receiving 494 citations
Peers
Comparison fields: 5 of 69
- Biotechnology 346
- Food Science 260
- Endocrinology 65
- Animal Science and Zoology 98
- Physical and Theoretical Chemistry 44
Countries citing papers authored by Christine M. Derrick
This map shows the geographic impact of Christine M. Derrick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine M. Derrick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine M. Derrick more than expected).
Fields of papers citing papers by Christine M. Derrick
This network shows the impact of papers produced by Christine M. Derrick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine M. Derrick. The network helps show where Christine M. Derrick may publish in the future.
Co-authorship network
The 3 scholars most cited alongside Christine M. Derrick, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1990 | 58 | |
| 2 | 1987 | 83 | |
| 3 | 1987 | 50 | |
| 4 | 1986 | 24 | |
| 5 | 1986 | 97 | |
| 6 | 1984 | 39 | |
| 7 | 1982 | 109 | |
| 8 | 1982 | 26 | |
| 9 | 1980 | 13 | |
| 10 | 1979 | 34 | |
| 11 | 1978 | 9 | |
| 12 | 1975 | 6 |
About Christine M. Derrick
Christine M. Derrick is a scholar working on Biotechnology, Endocrinology, Food Science, Animal Science and Zoology and Physical and Theoretical Chemistry, having authored 12 papers that have together received 548 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (4 papers), Meat and Animal Product Quality (3 papers), Salmonella and Campylobacter epidemiology (2 papers), Vibrio bacteria research studies (2 papers), Radiation Effects and Dosimetry (2 papers), Probiotics and Fermented Foods (2 papers) and Heat shock proteins research (2 papers). The work is most often cited by research in Biotechnology (346 citations), Food Science (260 citations), Endocrinology (65 citations), Animal Science and Zoology (98 citations) and Physical and Theoretical Chemistry (44 citations). Christine M. Derrick has collaborated with scholars based in United Kingdom and Italy. Frequent co-authors include B.M. Mackey, T.A. Roberts and Josephine A. Thomas. Their work appears in journals such as Letters in Applied Microbiology, International Journal of Food Science & Technology and Journal of Applied Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.