Clément de Loubens
- Food Science top 5%
- Biomedical Engineering
- Pulmonary and Respiratory Medicine
- Nutrition and Dietetics top 10%
- Fluid Flow and Transfer Processes top 5%
- Co-authors
- Roger G. LentleIsabelle SouchonPatrick JanssenIoan-Cristian TreleaIsabelle DélérisJulien DeschampsMarc LéonettiAlbert Magnin
- Topics
- Blood properties and coagulation (7 papers)Proteins in Food Systems (7 papers)Gastrointestinal motility and disorders (5 papers)
- Partner nations
- FranceNew ZealandSwitzerland
In The Last Decade
Clément de Loubens
38 papers receiving 730 citations
Peers
Comparison fields: 5 of 90
- Food Science 211
- Biomedical Engineering 156
- Pulmonary and Respiratory Medicine 149
- Nutrition and Dietetics 134
- Fluid Flow and Transfer Processes 117
Countries citing papers authored by Clément de Loubens
This map shows the geographic impact of Clément de Loubens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Clément de Loubens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Clément de Loubens more than expected).
Fields of papers citing papers by Clément de Loubens
This network shows the impact of papers produced by Clément de Loubens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Clément de Loubens. The network helps show where Clément de Loubens may publish in the future.
Co-authorship network of co-authors of Clément de Loubens
This figure shows the co-authorship network connecting the top 25 collaborators of Clément de Loubens. A scholar is included among the top collaborators of Clément de Loubens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Clément de Loubens. Clément de Loubens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 12 | |
| 7 | 3 | |
| 8 | 8 | |
| 9 | 28 | |
| 10 | 7 | |
| 11 | 45 | |
| 12 | 5 | |
| 13 | 36 | |
| 14 | 7 | |
| 15 | 49 | |
| 16 | 42 | |
| 17 | 29 | |
| 18 | 10 | |
| 19 | 25 | |
| 20 | 26 |
About Clément de Loubens
Clément de Loubens is a scholar working on Gastroenterology, Fluid Flow and Transfer Processes and Food Science, having authored 39 papers that have together received 737 indexed citations. Recurring topics across this work include Blood properties and coagulation (7 papers), Proteins in Food Systems (7 papers) and Gastrointestinal motility and disorders (5 papers). The work is most often cited by research in Fluid Flow and Transfer Processes (117 citations), Gastroenterology (89 citations) and Food Science (211 citations). Clément de Loubens has collaborated with scholars based in France, New Zealand and Switzerland. Frequent co-authors include Roger G. Lentle, Isabelle Souchon, Patrick Janssen, Ioan-Cristian Trelea, Isabelle Déléris, Julien Deschamps, Marc Léonetti, Albert Magnin, Richard Love and Maud Panouillé. Their work appears in journals such as PLoS ONE, Advanced Functional Materials and Journal of Fluid Mechanics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.