Christelle Cebo
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Immunology
- Agronomy and Crop Science top 10%
- Co-authors
- Patrice MartinFrédéric BouvierHugues CaillatCéline HenryClaudia BevilacquaEmmanuelle ReboursJean‐Pierre ZanettaEmmanuel Maes
- Topics
- Proteins in Food Systems (6 papers)Glycosylation and Glycoproteins Research (5 papers)Galectins and Cancer Biology (4 papers)
In The Last Decade
Christelle Cebo
16 papers receiving 440 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 188
- Food Science 123
- Nutrition and Dietetics 102
- Immunology 97
- Agronomy and Crop Science 84
Countries citing papers authored by Christelle Cebo
This map shows the geographic impact of Christelle Cebo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christelle Cebo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christelle Cebo more than expected).
Fields of papers citing papers by Christelle Cebo
This network shows the impact of papers produced by Christelle Cebo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christelle Cebo. The network helps show where Christelle Cebo may publish in the future.
Co-authorship network of co-authors of Christelle Cebo
This figure shows the co-authorship network connecting the top 25 collaborators of Christelle Cebo. A scholar is included among the top collaborators of Christelle Cebo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christelle Cebo. Christelle Cebo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 16 | |
| 6 | 18 | |
| 7 | 27 | |
| 8 | 40 | |
| 9 | 56 | |
| 10 | 23 | |
| 11 | 26 | |
| 12 | 68 | |
| 13 | 29 | |
| 14 | 5 | |
| 15 | 3 | |
| 16 | 21 | |
| 17 | 47 | |
| 18 | 57 |
About Christelle Cebo
Christelle Cebo is a scholar working on Biochemistry, Agronomy and Crop Science and Food Science, having authored 18 papers that have together received 444 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Glycosylation and Glycoproteins Research (5 papers) and Galectins and Cancer Biology (4 papers). The work is most often cited by research in Agronomy and Crop Science (84 citations), Food Science (123 citations) and Nutrition and Dietetics (102 citations). Christelle Cebo has collaborated with scholars based in France, Morocco and Tunisia. Frequent co-authors include Patrice Martin, Frédéric Bouvier, Hugues Caillat, Céline Henry, Claudia Bevilacqua, Emmanuelle Rebours, Jean‐Pierre Zanetta, Emmanuel Maes, Gérard Strecker and Pauline Brenaut. Their work appears in journals such as Journal of Biological Chemistry, The Journal of Immunology and Cancer Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.