Xusheng Li

3.7k total citations · 2 hit papers
152 papers, 2.8k citations indexed

About

Xusheng Li is a scholar working on Molecular Biology, Surgery and Biochemistry. According to data from OpenAlex, Xusheng Li has authored 152 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 29 papers in Surgery and 22 papers in Biochemistry. Recurrent topics in Xusheng Li's work include Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (12 papers) and Orthopaedic implants and arthroplasty (11 papers). Xusheng Li is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Fermentation and Sensory Analysis (12 papers) and Orthopaedic implants and arthroplasty (11 papers). Xusheng Li collaborates with scholars based in China, United States and Australia. Xusheng Li's co-authors include Weibin Bai, Jianxia Sun, Xinwei Jiang, Lingmin Tian, Dongbao Cai, Hongke Zeng, Rui Jiao, Ping Zhen, Wenlong Xu and Yunyu Hu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Advanced Functional Materials and The Science of The Total Environment.

In The Last Decade

Xusheng Li

141 papers receiving 2.7k citations

Hit Papers

A comprehensive review on innovative and advanced stabili... 2021 2026 2022 2024 2021 2024 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors
    2021 191 citations Dongbao Cai, Xusheng Li et al. Food Chemistry profile →
  2. Anti‐Swelling Gel Wearable Sensor Based on Solvent Exchange Strategy for Underwater Communication
    2024 61 citations Xusheng Li, Wenlong Xu et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xusheng Li China 28 594 477 409 384 335 152 2.8k
Dongxu Wang China 36 1.3k 2.1× 362 0.8× 282 0.7× 391 1.0× 242 0.7× 176 4.3k
Gabriela Adriana Filip Romania 34 677 1.1× 404 0.8× 338 0.8× 670 1.7× 407 1.2× 172 3.6k
Burhan Ateş Türkiye 38 1.1k 1.9× 249 0.5× 292 0.7× 732 1.9× 554 1.7× 234 5.1k
Yan Ma China 32 1.3k 2.1× 272 0.6× 226 0.6× 222 0.6× 240 0.7× 130 4.1k
Simona Clichici Romania 28 399 0.7× 306 0.6× 245 0.6× 420 1.1× 325 1.0× 117 2.4k
Eduardo Pérez‐Lebeña Spain 19 799 1.3× 242 0.5× 189 0.5× 308 0.8× 370 1.1× 35 2.8k
Jingjing Zhao China 30 963 1.6× 298 0.6× 300 0.7× 445 1.2× 379 1.1× 103 3.0k
Daisy Maria Fávero Salvadori Brazil 39 1.0k 1.7× 391 0.8× 368 0.9× 190 0.5× 748 2.2× 176 4.6k
Borut Poljšak Slovenia 25 1.0k 1.7× 577 1.2× 259 0.6× 160 0.4× 361 1.1× 65 3.6k
He Li China 33 1.7k 2.8× 292 0.6× 379 0.9× 400 1.0× 395 1.2× 156 4.1k

Countries citing papers authored by Xusheng Li

Since Specialization
Citations

This map shows the geographic impact of Xusheng Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xusheng Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xusheng Li more than expected).

Fields of papers citing papers by Xusheng Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xusheng Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xusheng Li. The network helps show where Xusheng Li may publish in the future.

Co-authorship network of co-authors of Xusheng Li

This figure shows the co-authorship network connecting the top 25 collaborators of Xusheng Li. A scholar is included among the top collaborators of Xusheng Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xusheng Li. Xusheng Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cai, Dongbao, Yuxi Li, Dawei Sun, et al.. (2025). Anthocyanin-mediated epigenetic modifications: a new perspective in health promoting and disease prevention. Journal of Advanced Research.
2.
Zhang, Xiaohong, et al.. (2025). Elucidating the mechanism of phthalates induced osteoporosis through network toxicology and molecular docking. Ecotoxicology and Environmental Safety. 291. 117820–117820. 5 indexed citations
3.
4.
Chen, Long, et al.. (2025). Anthocyanin-Rich Berries and Their Bioactive Compounds in Ocular Health: Mechanisms and Therapeutic Potential. Journal of Agricultural and Food Chemistry. 73(38). 23724–23741.
5.
Han, Yudi, Xusheng Li, Qing Zhang, et al.. (2024). Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property. Food Chemistry. 461. 140793–140793. 7 indexed citations
6.
Li, Xusheng, et al.. (2024). Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interaction. Food Chemistry. 447. 138840–138840. 1 indexed citations
7.
8.
Hu, Jun, et al.. (2024). Covalent Interactions of Anthocyanins with Proteins: Activity-Based Protein Profiling of Cyanidin-3-O-glucoside. Journal of Agricultural and Food Chemistry. 72(30). 16790–16800. 9 indexed citations
9.
Cai, Yuting, Xusheng Li, Zhongxin Xue, et al.. (2024). Multiperformance PAM/PVA/CaCO3 Hydrogel for Flexible Sensing and Information Encryption. ACS Applied Materials & Interfaces. 16(25). 32762–32772. 26 indexed citations
10.
Li, Xusheng, et al.. (2023). Inhibition of miR-96-5p alleviates intervertebral disc degeneration by regulating the peroxisome proliferator-activated receptor γ/nuclear factor-kappaB pathway. Journal of Orthopaedic Surgery and Research. 18(1). 916–916. 3 indexed citations
11.
12.
Cai, Dongbao, Xusheng Li, Haiwei Li, et al.. (2023). Cyanidin-3-O-glucoside and protocatechuic acid alleviate heat stress-induced testicular damage. Food & Function. 14(4). 2200–2211. 11 indexed citations
13.
Wang, Yanyan, Xinyu Jiang, Xusheng Li, et al.. (2023). Bionic ordered structured hydrogels: structure types, design strategies, optimization mechanism of mechanical properties and applications. Materials Horizons. 10(10). 4033–4058. 66 indexed citations
14.
Jin, Yulong, Bo Liu, Qing Zhang, et al.. (2023). Untargeted Lipidomics Revealed the Protective Effects of Cyanidin-3-O-glucoside on Bisphenol A-Induced Liver Lipid Metabolism Disorder in Rats. Journal of Agricultural and Food Chemistry. 71(2). 1077–1090. 13 indexed citations
15.
Wang, Xiaohan, Xusheng Li, Yixun Liu, et al.. (2022). Cyanidin‐3‐ Ο ‐glucoside supplementation in cryopreservation medium improves human sperm quality. Andrologia. 54(9). e14493–e14493. 1 indexed citations
16.
Hu, Xiang, Xusheng Li, Pan Deng, et al.. (2022). The consequence and mechanism of dietary flavonoids on androgen profiles and disorders amelioration. Critical Reviews in Food Science and Nutrition. 63(32). 11327–11350. 15 indexed citations
17.
Wu, Zhiqian, et al.. (2022). Color Stability Enhancement and Antioxidation Improvement of Sanhua Plum Wine under Circulating Ultrasound. Foods. 11(16). 2435–2435. 17 indexed citations
18.
Zhao, Yaqi, Xusheng Li, Yue Li, et al.. (2022). Modeling and application of sensory evaluation of blueberry wine based on principal component analysis. Current Research in Food Science. 6. 100403–100403. 23 indexed citations
19.
Li, Xusheng, Lei Zhang, Yaqi Zhao, et al.. (2020). The impact of ultrasonic treatment on blueberry wine anthocyanin color and its In-vitro anti-oxidant capacity. Food Chemistry. 333. 127455–127455. 93 indexed citations
20.
Li, Xusheng, et al.. (2016). Extraction,purification and antioxidant activity of total flavonoids from Premna microphylla Turcz leaves. 37(20). 273. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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