Chang-Sheng Wang

565 total citations
16 papers, 472 citations indexed

About

Chang-Sheng Wang is a scholar working on Plant Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Chang-Sheng Wang has authored 16 papers receiving a total of 472 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 5 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. Recurrent topics in Chang-Sheng Wang's work include Proteins in Food Systems (3 papers), Phytoestrogen effects and research (3 papers) and Soybean genetics and cultivation (3 papers). Chang-Sheng Wang is often cited by papers focused on Proteins in Food Systems (3 papers), Phytoestrogen effects and research (3 papers) and Soybean genetics and cultivation (3 papers). Chang-Sheng Wang collaborates with scholars based in Taiwan, China and Slovakia. Chang-Sheng Wang's co-authors include Chuan‐He Tang, Qingrong Huang, Chwan‐Yang Hong, Tung-Hai Tseng, Su‐May Yu, Lifei Liu, Kuo-Joan Cheng, Xiaoyan Wang, Fu Liu and Pi-Yu Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Analytica Chimica Acta.

In The Last Decade

Chang-Sheng Wang

16 papers receiving 462 citations

Peers

Chang-Sheng Wang
Anilda Guri Canada
Ana Irene Ledesma‐Osuna Mexico
Kyung Dong Lee South Korea
Suwapat Kittibunchakul Thailand
Gi‐Seong Moon South Korea
Kunsheng Zhang China
Komal Chauhan India
Dong-Gyun Yim South Korea
Anilda Guri Canada
Chang-Sheng Wang
Citations per year, relative to Chang-Sheng Wang Chang-Sheng Wang (= 1×) peers Anilda Guri

Countries citing papers authored by Chang-Sheng Wang

Since Specialization
Citations

This map shows the geographic impact of Chang-Sheng Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chang-Sheng Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chang-Sheng Wang more than expected).

Fields of papers citing papers by Chang-Sheng Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chang-Sheng Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chang-Sheng Wang. The network helps show where Chang-Sheng Wang may publish in the future.

Co-authorship network of co-authors of Chang-Sheng Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Chang-Sheng Wang. A scholar is included among the top collaborators of Chang-Sheng Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chang-Sheng Wang. Chang-Sheng Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Chiang, Hsin‐I, et al.. (2024). Effect of Brittleness in Rice Straw on Rumen Fermentation by In vitro Gas Production Technique. Trends in Sciences. 22(1). 8794–8794. 1 indexed citations
2.
Wang, Chang-Sheng, et al.. (2021). A Modified Roger’s Distance Algorithm for Mixed Quantitative–Qualitative Phenotypes to Establish a Core Collection for Taiwanese Vegetable Soybeans. Frontiers in Plant Science. 11. 612106–612106. 14 indexed citations
3.
Chen, Ray‐Bing, et al.. (2020). Expression and Characterization of Rice-produced Recombinant Porcine Lactoferrin and its Antioxidant Activities. The Open Biotechnology Journal. 14(1). 94–106. 7 indexed citations
4.
Wang, Chang-Sheng, et al.. (2019). Rapid determination of isoflavones and other bioactive compounds in soybean using SWATH-MS. Analytica Chimica Acta. 1103. 122–133. 14 indexed citations
5.
Chen, Chao‐Jung, et al.. (2018). A rapid, simple, and high-throughput UPLC-MS/MS method for simultaneous determination of bioactive constituents in Salvia miltiorrhiza with positive/negative ionization switching. Journal of Pharmaceutical and Biomedical Analysis. 161. 94–100. 11 indexed citations
6.
Wang, Chang-Sheng, et al.. (2018). Rapid determination of bioactive compounds in the different organs of Salvia Miltiorrhiza by UPLC-MS/MS. Journal of Chromatography B. 1104. 81–88. 21 indexed citations
7.
Lin, Wan-Ting, et al.. (2017). Non-Target Site Mechanisms of Resistance to Fluazifopbutyl of Goosegrass (Eleusine indica (L.) Gaertn.) in Taiwan： Uptake, Translocation and Metabolism. 1 indexed citations
8.
Chen, Wen‐Jen, Feng-Chia Hsieh, Pi-Yu Chen, et al.. (2016). Involvement of type VI secretion system in secretion of iron chelator pyoverdine in Pseudomonas taiwanensis. Scientific Reports. 6(1). 32950–32950. 65 indexed citations
9.
Wang, Chang-Sheng, et al.. (2014). Extraction of Total Proteins from Rice Plant. BIO-PROTOCOL. 4(21). 3 indexed citations
10.
Tang, Chuan‐He, Chang-Sheng Wang, & Qingrong Huang. (2011). Improvement of heat-induced fibril assembly of soy β-conglycinin (7S Globulins) at pH 2.0 through electrostatic screening. Food Research International. 46(1). 229–236. 62 indexed citations
11.
Tang, Chuan‐He & Chang-Sheng Wang. (2010). Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin. Journal of Agricultural and Food Chemistry. 58(20). 11058–11066. 135 indexed citations
12.
Sung, Jih‐Min, et al.. (2009). Cloning and characterization of a cDNA encoding the endo-1,4-β-D-glucanase gene expressed in rapidly growing tuber and leaf of taro (Colocasia esculenta var. esculenta). Botanical studies. 50(4). 379–387. 1 indexed citations
13.
Tang, Chuan‐He, Xiaoyan Wang, Fu Liu, & Chang-Sheng Wang. (2009). Physicochemical and Conformational Properties of Buckwheat Protein Isolates: Influence of Polyphenol Removal with Cold Organic Solvents from Buckwheat Seed Flours. Journal of Agricultural and Food Chemistry. 57(22). 10740–10748. 46 indexed citations
14.
Wang, Chang-Sheng, et al.. (2006). Physiological characteristics of glufosinate resistance in rice. Weed Science. 54(4). 634–640. 13 indexed citations
15.
Hong, Chwan‐Yang, Kuo-Joan Cheng, Tung-Hai Tseng, et al.. (2004). Production of two Highly Active Bacterial Phytases with Broad pH Optima in Germinated Transgenic Rice Seeds. Transgenic Research. 13(1). 29–39. 77 indexed citations
16.
Wang, Chang-Sheng. (1993). Genetics and expression of the anthocyanin biosynthetic pathway genes in soybean. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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