Changjiang Lyu
- Food Science top 5%
- Probiotics and Fermented Foods 9
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- Medicinal Plants and Neuroprotection 4
- Plant Science top 10%
- GABA and Rice Research 10
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- Biochemical effects in animals 5
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- Enzyme Catalysis and Immobilization 7
- Chemical Synthesis and Analysis 3
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- Carbohydrate Chemistry and Synthesis 4
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- Amino Acid Enzymes and Metabolism 3
- Journals
- SHILAP Revista de lepidopterología (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Biochemical and Biophysical Research Communications (1 paper)
In The Last Decade
Changjiang Lyu
22 papers receiving 317 citations
Peers
Comparison fields: 5 of 60
- Food Science 178
- Complementary and alternative medicine 57
- Plant Science 172
- Biological Psychiatry 8
- Physiology 79
Countries citing papers authored by Changjiang Lyu
This map shows the geographic impact of Changjiang Lyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Changjiang Lyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Changjiang Lyu more than expected).
Fields of papers citing papers by Changjiang Lyu
This network shows the impact of papers produced by Changjiang Lyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Changjiang Lyu. The network helps show where Changjiang Lyu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Changjiang Lyu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 1 | |
| 6 | 2023 | 5 | |
| 7 | 2023 | 9 | |
| 8 | 2023 | 4 | |
| 9 | 2023 | 4 | |
| 10 | 2023 | 7 | |
| 11 | 2023 | 10 | |
| 12 | 2022 | 7 | |
| 13 | 2021 | 12 | |
| 14 | 2021 | 21 | |
| 15 | 2021 | 22 | |
| 16 | 2020 | 16 | |
| 17 | 2019 | 22 | |
| 18 | 2018 | 87 | |
| 19 | 2017 | 27 | |
| 20 | 2016 | 25 |
About Changjiang Lyu
Changjiang Lyu is a scholar working on Food Science, Complementary and alternative medicine and Biochemistry, having authored 24 papers that have together received 318 indexed citations. Recurring topics across this work include GABA and Rice Research (10 papers), Probiotics and Fermented Foods (9 papers), Enzyme Catalysis and Immobilization (7 papers), Biochemical effects in animals (5 papers), Medicinal Plants and Neuroprotection (4 papers), Carbohydrate Chemistry and Synthesis (4 papers), Amino Acid Enzymes and Metabolism (3 papers) and Chemical Synthesis and Analysis (3 papers). The work is most often cited by research in Food Science (178 citations), Complementary and alternative medicine (57 citations) and Plant Science (172 citations). Changjiang Lyu has collaborated with scholars based in China and Japan. Frequent co-authors include Jun Huang, Lehe Mei, Sheng Hu, Shan‐Jing Yao, Weirui Zhao, Hui Fang, Jiaqi Mei, Tao Lu, Hongpeng Wang and Fangfang Fan. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.