Cédric Plessis

454 total citations
22 papers, 207 citations indexed

About

Cédric Plessis is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Cédric Plessis has authored 22 papers receiving a total of 207 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Cédric Plessis's work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers). Cédric Plessis is often cited by papers focused on Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (9 papers) and Wine Industry and Tourism (6 papers). Cédric Plessis collaborates with scholars based in France, South Africa and Morocco. Cédric Plessis's co-authors include Sandra Domenek, Julien Bras, Mohamed Naceur Belgacem, Giana Almeida, Violette Ducruet, Patrick Perré, Perla Relkin, J. Marais, O.P.H. Augustyn and Marie‐Noëlle Maillard and has published in prestigious journals such as Soil Biology and Biochemistry, Carbohydrate Polymers and Polymer Degradation and Stability.

In The Last Decade

Cédric Plessis

19 papers receiving 193 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cédric Plessis France 9 87 72 64 26 25 22 207
Yangyang Guo China 10 129 1.5× 98 1.4× 94 1.5× 21 0.8× 30 1.2× 22 316
Raju Ahmmed Bangladesh 5 124 1.4× 43 0.6× 92 1.4× 8 0.3× 36 1.4× 11 273
Su‐Kyoung Baek South Korea 7 258 3.0× 87 1.2× 97 1.5× 28 1.1× 23 0.9× 8 328
Marina Stramarkou Greece 11 68 0.8× 33 0.5× 106 1.7× 10 0.4× 42 1.7× 21 296
Jiayu Zheng China 11 95 1.1× 64 0.9× 177 2.8× 23 0.9× 41 1.6× 26 359
Saeid Alizadeh New Zealand 6 162 1.9× 28 0.4× 83 1.3× 19 0.7× 17 0.7× 13 310
Xiangyang Yuan China 8 214 2.5× 53 0.7× 85 1.3× 31 1.2× 28 1.1× 17 290
Francisco Avelelas Portugal 5 98 1.1× 26 0.4× 27 0.4× 14 0.5× 19 0.8× 6 238
Annur Ahadi Abdillah Indonesia 7 168 1.9× 24 0.3× 150 2.3× 23 0.9× 22 0.9× 45 344
Ana Vitória de Oliveira Brazil 5 250 2.9× 62 0.9× 100 1.6× 31 1.2× 27 1.1× 5 366

Countries citing papers authored by Cédric Plessis

Since Specialization
Citations

This map shows the geographic impact of Cédric Plessis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cédric Plessis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cédric Plessis more than expected).

Fields of papers citing papers by Cédric Plessis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cédric Plessis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cédric Plessis. The network helps show where Cédric Plessis may publish in the future.

Co-authorship network of co-authors of Cédric Plessis

This figure shows the co-authorship network connecting the top 25 collaborators of Cédric Plessis. A scholar is included among the top collaborators of Cédric Plessis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cédric Plessis. Cédric Plessis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Leclerc, Sarah, Pierre Barré, Sabine Houot, et al.. (2023). Are carbon-storing soils more sensitive to climate change? A laboratory evaluation for agricultural temperate soils. Soil Biology and Biochemistry. 183. 109043–109043. 12 indexed citations
3.
Leclerc, Sarah, et al.. (2022). Are Carbon-Storing Soils More Sensitive to Climate Change? A Laboratory Evaluation for Agricultural Temperate Soils. SSRN Electronic Journal. 1 indexed citations
4.
Domenek, Sandra, Françoise Berzin, Violette Ducruet, et al.. (2021). Extrusion and injection moulding induced degradation of date palm fibre - polypropylene composites. Polymer Degradation and Stability. 190. 109641–109641. 13 indexed citations
5.
Bras, Julien, Giana Almeida, Cédric Plessis, et al.. (2017). Designed cellulose nanocrystal surface properties for improving barrier properties in polylactide nanocomposites. Carbohydrate Polymers. 183. 267–277. 44 indexed citations
6.
Plessis, Cédric & O.P.H. Augustyn. (2017). Initial Study on the Guava Aroma of Chenin Blanc and Colombar Wines. South African Journal of Enology and Viticulture. 2(2). 8 indexed citations
7.
Zeeman, W.P.C. & Cédric Plessis. (2017). Cadmium Content of South African Table Wines. South African Journal of Enology and Viticulture. 1(2). 1 indexed citations
8.
Plessis, Cédric, et al.. (2017). Interactions between Grape Maturity Indices and the Quality and Composition of Chenin blanc and Colom bar Wines from Different Localities. South African Journal of Enology and Viticulture. 6(2).
9.
Plessis, Cédric, et al.. (2017). Interactions between Grape Maturity Indices and Quality for Pinotage and Cabernet Sauvignon Wines from Four Localities. South African Journal of Enology and Viticulture. 5(1). 2 indexed citations
10.
Marais, J., et al.. (2017). Classification of White Cultivar Wines by Origin using Volatile Aroma Components. South African Journal of Enology and Viticulture. 2(2). 5 indexed citations
11.
Plessis, Cédric, et al.. (2017). Nutritional Deficiencies of Clarified White Grape Juices and Their Correction in Relation to Fermentation. South African Journal of Enology and Viticulture. 7(1). 6 indexed citations
12.
13.
Plessis, Cédric, et al.. (2017). The Effect of Grape Cultivar and Yeast Strain on Fermentation Rate and Concentration of Volatile Components in Wine. South African Journal of Enology and Viticulture. 7(1). 3 indexed citations
14.
Plessis, Cédric, et al.. (2017). The Effect of Juice Clarity and Several Conditions Promoting Yeast Growth on Fermentation Rate, the Production of Aroma Components and Wine Quality. South African Journal of Enology and Viticulture. 2(2). 7 indexed citations
15.
Bras, Julien, Giana Almeida, Perla Relkin, et al.. (2016). Cellulose nanocrystal surface functionalization for the controlled sorption of water and organic vapours. Cellulose. 23(5). 2955–2970. 32 indexed citations
16.
Domenek, Sandra, et al.. (2016). Quantitative determination of volatile organic compounds formed during Polylactide processing by MHS-SPME. Polymer Degradation and Stability. 136. 80–88. 24 indexed citations
17.
18.
Marais, J., et al.. (2016). Objective quality rating of Pinotage wine. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 18(1). 31. 1 indexed citations
19.
Plessis, Cédric, et al.. (2016). The quantitative determination and some values of dimethyl sulphide in white table wines. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 15(4). 248. 2 indexed citations
20.
Maillard, Marie‐Noëlle, et al.. (2010). Electron spin resonance spectroscopy: a promising method for studying lipid oxidation in foods. Lipid Technology. 22(4). 87–90. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026