R. Moncoulon

1.4k total citations
35 papers, 1.2k citations indexed

About

R. Moncoulon is a scholar working on Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics and Genetics. According to data from OpenAlex, R. Moncoulon has authored 35 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Agronomy and Crop Science, 10 papers in Ecology, Evolution, Behavior and Systematics and 9 papers in Genetics. Recurrent topics in R. Moncoulon's work include Ruminant Nutrition and Digestive Physiology (33 papers), Reproductive Physiology in Livestock (10 papers) and Genetic and phenotypic traits in livestock (9 papers). R. Moncoulon is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (33 papers), Reproductive Physiology in Livestock (10 papers) and Genetic and phenotypic traits in livestock (9 papers). R. Moncoulon collaborates with scholars based in France and Ivory Coast. R. Moncoulon's co-authors include Corine Bayourthe, Francis Enjalbert, Marie-Claude Nicot, M. Vernay, Eric Auclair, C. Benchaar, Christine Julien, Valérie Monteils, Annabelle Meynadier and J.E. Garrett and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

R. Moncoulon

35 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Moncoulon France 17 992 392 276 266 151 35 1.2k
Corine Bayourthe France 17 841 0.8× 328 0.8× 229 0.8× 257 1.0× 127 0.8× 39 1.0k
Annabelle Meynadier France 14 719 0.7× 218 0.6× 298 1.1× 202 0.8× 72 0.5× 41 1.0k
T. Mutsvangwa Canada 23 1.4k 1.4× 551 1.4× 153 0.6× 373 1.4× 60 0.4× 64 1.6k
S. Kuhla Germany 21 595 0.6× 279 0.7× 160 0.6× 346 1.3× 43 0.3× 46 1.2k
J. R. Ingalls Canada 21 856 0.9× 311 0.8× 146 0.5× 370 1.4× 68 0.5× 67 1.1k
G.R. Khorasani Canada 21 967 1.0× 397 1.0× 172 0.6× 142 0.5× 53 0.4× 32 1.1k
P. Schmidely France 14 582 0.6× 285 0.7× 285 1.0× 322 1.2× 34 0.2× 39 835
D.L. Harmon United States 19 931 0.9× 466 1.2× 134 0.5× 273 1.0× 46 0.3× 35 1.2k
M. L. Tejido Spain 20 854 0.9× 218 0.6× 137 0.5× 240 0.9× 64 0.4× 44 1.1k
D. Jalč Slovakia 17 516 0.5× 93 0.2× 109 0.4× 150 0.6× 87 0.6× 60 710

Countries citing papers authored by R. Moncoulon

Since Specialization
Citations

This map shows the geographic impact of R. Moncoulon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Moncoulon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Moncoulon more than expected).

Fields of papers citing papers by R. Moncoulon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Moncoulon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Moncoulon. The network helps show where R. Moncoulon may publish in the future.

Co-authorship network of co-authors of R. Moncoulon

This figure shows the co-authorship network connecting the top 25 collaborators of R. Moncoulon. A scholar is included among the top collaborators of R. Moncoulon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Moncoulon. R. Moncoulon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Julien, Christine, Eric Auclair, R. Moncoulon, et al.. (2015). Interaction between Live Yeast and Dietary Rumen Degradable Protein Level: Effects on Diet Utilization in Early-Lactating Dairy Cows. Agricultural Sciences. 6(1). 1–13. 13 indexed citations
2.
Bayourthe, Corine, et al.. (2013). A Bioenergetic-Redox Approach to the Effect of Live Yeast on Ruminal pH during Induced Acidosis in Dairy Cow. American Journal of Analytical Chemistry. 4(10). 60–68. 4 indexed citations
3.
Julien, Christine, C. Bonnefont, R. Moncoulon, et al.. (2010). Effects of varying proportions of concentrates on ruminal-reducing power and bacterial community structure in dry dairy cows fed hay-based diets. animal. 4(10). 1641–1646. 16 indexed citations
4.
Julien, Christine, et al.. (2008). How Does Live Yeast Differ from Sodium Bicarbonate to Stabilize Ruminal pH in High-Yielding Dairy Cows?. Journal of Dairy Science. 91(9). 3528–3535. 153 indexed citations
5.
Bayourthe, Corine, et al.. (2005). A New Device for Measuring Kinetics of Ruminal pH and Redox Potential in Dairy Cattle. Journal of Dairy Science. 88(1). 277–281. 45 indexed citations
6.
Agazzi, A., Corine Bayourthe, Marie-Claude Nicot, et al.. (2004). In situ ruminal biohydrogenation of fatty acids from extruded soybeans: effects of dietary adaptation and of mixing with lecithin or wheat straw. Animal Feed Science and Technology. 117(1-2). 165–175. 10 indexed citations
7.
Enjalbert, Francis, et al.. (2003). In Vitro Versus in Situ Ruminal Biohydrogenation of Unsaturated Fatty Acids from a Raw or Extruded Mixture of Ground Canola Seed/Canola Meal. Journal of Dairy Science. 86(1). 351–359. 37 indexed citations
8.
Meynadier, Annabelle, Marie-Claude Nicot, Corine Bayourthe, R. Moncoulon, & Francis Enjalbert. (2003). Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro. Journal of Dairy Science. 86(12). 4054–4063. 95 indexed citations
9.
Enjalbert, Francis, Marie-Claude Nicot, Corine Bayourthe, & R. Moncoulon. (2000). Effects of Duodenal Infusions of Palmitic, Stearic, or Oleic Acids on Milk Composition and Physical Properties of Butter. Journal of Dairy Science. 83(7). 1428–1433. 47 indexed citations
10.
Bayourthe, Corine, Francis Enjalbert, & R. Moncoulon. (2000). Effects of Different Forms of Canola Oil Fatty Acids Plus Canola Meal on Milk Composition and Physical Properties of Butter. Journal of Dairy Science. 83(4). 690–696. 47 indexed citations
11.
Enjalbert, Francis, Marie-Claude Nicot, Corine Bayourthe, & R. Moncoulon. (1998). Duodenal Infusions of Palmitic, Stearic or Oleic Acids Differently Affect Mammary Gland Metabolism of Fatty Acids in Lactating Dairy Cows. Journal of Nutrition. 128(9). 1525–1532. 92 indexed citations
12.
Benchaar, C., Corine Bayourthe, M. Vernay, & R. Moncoulon. (1995). Composition chimique des bactéries libres ou adhérentes au contenu du rumen et du duodénum chez la vache. Annales de Zootechnie. 44(Suppl. 1). 139–139. 4 indexed citations
13.
Enjalbert, Francis, et al.. (1994). Effect of different forms of polyunsaturated fatty acids on duodenal and serum fatty acid profiles in sheep. Canadian Journal of Animal Science. 74(4). 595–600. 14 indexed citations
14.
Bayourthe, Corine, M. Vernay, & R. Moncoulon. (1994). Effect of calcium salts of fatty acids on rumen function and the digestibility of rations by sheep. Journal of the Science of Food and Agriculture. 64(3). 341–347. 9 indexed citations
15.
Benchaar, C. & R. Moncoulon. (1993). Effet de l'extrusion à 195°C sur la disparition des acides aminés du lupin dans le rumen et l'intestin in situ chez la vache. Annales de Zootechnie. 42(2). 128–129. 6 indexed citations
16.
Benchaar, C., Corine Bayourthe, R. Moncoulon, & M. Vernay. (1991). Digestion ruminale et absorption intestinale des protéines du lupin extrudé chez la vache laitière. annales de biologie animale biochimie biophysique. 31(6). 655–665. 11 indexed citations
17.
Benchaar, C., et al.. (1991). In situ evaluation of the ruminal and intestinal degradability of extruded whole lupin seed nitrogen. annales de biologie animale biochimie biophysique. 31(5). 575–583. 31 indexed citations
18.
Vernay, Michel, et al.. (1991). Estimation in situ chez le ruminant de la valeur azotée du lupin en fonction de la qualité du broyage et de la taille des particules. Annales de Zootechnie. 40(4). 247–257. 7 indexed citations
19.
Vernay, M., et al.. (1991). In situ evaluation of the ruminal and intestinal degradability of extruded whole horsebeans. annales de biologie animale biochimie biophysique. 31(3). 249–256. 23 indexed citations
20.
Moncoulon, R., et al.. (1973). INFLUENCES DES LIPIDES ALIMENTAIRES SUR LES MÉTABOLISMES CUPRIQUE ET MARTIAL CHEZ LE RAT DE LABORATOIRE. Annales de Zootechnie. 22(4). 463–484. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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