Catherine E. Bayliss

1.0k total citations
30 papers, 861 citations indexed

About

Catherine E. Bayliss is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Catherine E. Bayliss has authored 30 papers receiving a total of 861 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Catherine E. Bayliss's work include Food composition and properties (4 papers), Probiotics and Fermented Foods (4 papers) and Listeria monocytogenes in Food Safety (4 papers). Catherine E. Bayliss is often cited by papers focused on Food composition and properties (4 papers), Probiotics and Fermented Foods (4 papers) and Listeria monocytogenes in Food Safety (4 papers). Catherine E. Bayliss collaborates with scholars based in United Kingdom, United States and Italy. Catherine E. Bayliss's co-authors include W.M. Waites, G. M. Wyatt, Raymond J. Turner, G. D. Lyon, Claudio Fuentes-Grünewald, Craig L. Pooley, Judith Hunter, Alla Silkina, M. Scolamacchia and Barry J.H. Stevens and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and British Journal Of Nutrition.

In The Last Decade

Catherine E. Bayliss

30 papers receiving 763 citations

Peers

Catherine E. Bayliss
G. Weenk Netherlands
Catherine E. Bayliss
Citations per year, relative to Catherine E. Bayliss Catherine E. Bayliss (= 1×) peers G. Weenk

Countries citing papers authored by Catherine E. Bayliss

Since Specialization
Citations

This map shows the geographic impact of Catherine E. Bayliss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine E. Bayliss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine E. Bayliss more than expected).

Fields of papers citing papers by Catherine E. Bayliss

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine E. Bayliss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine E. Bayliss. The network helps show where Catherine E. Bayliss may publish in the future.

Co-authorship network of co-authors of Catherine E. Bayliss

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine E. Bayliss. A scholar is included among the top collaborators of Catherine E. Bayliss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine E. Bayliss. Catherine E. Bayliss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Fuentes-Grünewald, Claudio, et al.. (2016). Long-term dinoflagellate culture performance in a commercial photobioreactor: Amphidinium carterae case. Bioresource Technology. 218. 533–540. 31 indexed citations
4.
Stevens, Barry J.H., Robert R. Selvendran, Catherine E. Bayliss, & Raymond J. Turner. (1988). Degradation of cell wall material of apple and wheat bran by human faecal bacteria in vitro. Journal of the Science of Food and Agriculture. 44(2). 151–166. 37 indexed citations
5.
Wyatt, G. M., et al.. (1987). Comparison of populations of human faecal bacteria before and after in vitro incubation with plant cell wall substrates. Journal of Applied Bacteriology. 62(3). 231–240. 14 indexed citations
6.
Horn, Nikki, G. M. Wyatt, Catherine E. Bayliss, Jennifer M. Gee, & Ian T. Johnson. (1986). The effect of dietary fibre on bacterial densities in the rat intestine. Food Microbiology. 3(4). 295–302. 10 indexed citations
7.
Wyatt, G. M., et al.. (1986). A change in human faecal flora in response to inclusion of gum arabic in the diet. British Journal Of Nutrition. 55(2). 261–266. 62 indexed citations
8.
Bayliss, Catherine E., et al.. (1986). DEGRADATION OF GUAR GUM BY FAECAL BACTERIA. 48. 626–626. 18 indexed citations
9.
Southon, Susan, Jennifer M. Gee, Catherine E. Bayliss, et al.. (1986). Intestinal microflora, morphology and enzyme activity in zinc-deficient and Zn-supplemented rats. British Journal Of Nutrition. 55(3). 603–611. 35 indexed citations
10.
Bayliss, Catherine E., et al.. (1984). Characterization of plant polysaccharide- and mucin-fermenting anaerobic bacteria from human feces. Applied and Environmental Microbiology. 48(3). 626–632. 79 indexed citations
11.
Bayliss, Catherine E., et al.. (1982). Comparison of sensitivity of repair-proficient and repair-deficient strains ofBacillus subtilisto ultraviolet irradiation and hydrogen peroxide. FEMS Microbiology Letters. 13(2). 147–149. 6 indexed citations
12.
Bayliss, Catherine E. & Raymond J. Turner. (1982). Examination of organisms associated with mucin in the colon by scanning electron microscopy. Micron (1969). 13(1). 35–40. 10 indexed citations
13.
Bayliss, Catherine E. & W.M. Waites. (1982). Effect of simultaneous high intensity ultraviolet irradiation and hydrogen peroxide on bacterial spores. International Journal of Food Science & Technology. 17(4). 467–470. 22 indexed citations
14.
Bayliss, Catherine E., et al.. (1981). Resistance and Structure of Spores of Bacillus subtilis. Journal of Applied Bacteriology. 50(2). 379–390. 35 indexed citations
15.
Bayliss, Catherine E. & W.M. Waites. (1979). The Combined Effect of Hydrogen Peroxide and Ultraviolet Irradiation on Bacterial Spores. Journal of Applied Bacteriology. 47(2). 263–269. 56 indexed citations
16.
Waites, W.M., et al.. (1979). The Effect of Transition Metal Ions on the Resistance of Bacterial Spores to Hydrogen Peroxide and to Heat. Journal of General Microbiology. 112(2). 225–233. 11 indexed citations
17.
Bayliss, Catherine E. & W.M. Waites. (1979). The synergistic killing of spores ofBacillus subtilisby hydrogen peroxide and ultra-violet light irradiation. FEMS Microbiology Letters. 5(5). 331–333. 30 indexed citations
18.
Waites, W.M., et al.. (1979). The effect of sporulation medium on the structure and heat resistance of spores ofClosridium bifermentans. FEMS Microbiology Letters. 5(5). 365–368. 13 indexed citations
19.
Waites, W.M., et al.. (1977). The Effect of Chlorine and Heat on Spores of Clostridium bifermentans. Journal of General Microbiology. 102(1). 211–213. 6 indexed citations
20.
Bayliss, Catherine E. & W.M. Waites. (1976). The Effect of Hydrogen Peroxide on Spores of Clostridium bifermentans. Journal of General Microbiology. 96(2). 401–407. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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