Carlos Canchaya
- Molecular Biology top 2%
- Ecology top 0.5%
- Food Science top 0.2%
- Genetics top 2%
- Plant Science top 5%
- Co-authors
- Harald BrüssowWolf‐Dietrich HardtMarco VenturaDouwe van SinderenGerald F. FitzgeraldGhislain FournousAnne BruttinGovind Chandra
- Topics
- Genomics and Phylogenetic Studies (30 papers)Bacteriophages and microbial interactions (18 papers)Probiotics and Fermented Foods (17 papers)
- Cited by
- EcologyEndocrinologyFood Science
- Journals
- Proceedings of the National Academy of SciencesPLoS ONEApplied and Environmental Microbiology
- Partner nations
- IrelandSwitzerlandSpain
In The Last Decade
Carlos Canchaya
50 papers receiving 5.5k citations
Hit Papers
Peers
Comparison fields: 5 of 128
- Molecular Biology 3.3k
- Ecology 2.7k
- Food Science 1.7k
- Genetics 752
- Plant Science 690
Countries citing papers authored by Carlos Canchaya
This map shows the geographic impact of Carlos Canchaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Canchaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Canchaya more than expected).
Fields of papers citing papers by Carlos Canchaya
This network shows the impact of papers produced by Carlos Canchaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Canchaya. The network helps show where Carlos Canchaya may publish in the future.
Co-authorship network of co-authors of Carlos Canchaya
This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Canchaya. A scholar is included among the top collaborators of Carlos Canchaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Canchaya. Carlos Canchaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 27 | |
| 4 | 106 | |
| 5 | 79 | |
| 6 | 30 | |
| 7 | 67 | |
| 8 | 24 | |
| 9 | 51 | |
| 10 | 42 | |
| 11 | 74 | |
| 12 | 62 | |
| 13 | 41 | |
| 14 | 42 | |
| 15 | 275 | |
| 16 | 494 | |
| 17 | 360 | |
| 18 | 34 | |
| 19 | 56 | |
| 20 | 33 |
About Carlos Canchaya
Carlos Canchaya is a scholar working on Food Science, Ecology and Microbiology, having authored 50 papers that have together received 5.7k indexed citations. Recurring topics across this work include Genomics and Phylogenetic Studies (30 papers), Bacteriophages and microbial interactions (18 papers) and Probiotics and Fermented Foods (17 papers). The work is most often cited by research in Ecology (2.7k citations), Endocrinology (506 citations) and Food Science (1.7k citations). Carlos Canchaya has collaborated with scholars based in Ireland, Switzerland and Spain. Frequent co-authors include Harald Brüssow, Wolf‐Dietrich Hardt, Marco Ventura, Douwe van Sinderen, Gerald F. Fitzgerald, Ghislain Fournous, Anne Bruttin, Govind Chandra, Andreas Tauch and Keith Chater. Their work appears in journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.