S. C. Stothers

636 total citations
19 papers, 527 citations indexed

About

S. C. Stothers is a scholar working on Animal Science and Zoology, Plant Science and Molecular Biology. According to data from OpenAlex, S. C. Stothers has authored 19 papers receiving a total of 527 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 8 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in S. C. Stothers's work include Animal Nutrition and Physiology (8 papers), Meat and Animal Product Quality (5 papers) and Plant Micronutrient Interactions and Effects (4 papers). S. C. Stothers is often cited by papers focused on Animal Nutrition and Physiology (8 papers), Meat and Animal Product Quality (5 papers) and Plant Micronutrient Interactions and Effects (4 papers). S. C. Stothers collaborates with scholars based in Canada, United States and South Korea. S. C. Stothers's co-authors include William H. Sauer, R. J. Parker, L. D. Campbell, G. D. Phillips, R. J. Boila, Gaston Vilaire, Vernon R. Young, R.R. Marquardt, D. M. Anderson and W. J. Boylan and has published in prestigious journals such as Journal of Nutrition, Journal of Animal Science and Journal of Food Science.

In The Last Decade

S. C. Stothers

19 papers receiving 458 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. C. Stothers Canada 13 315 171 146 96 68 19 527
N. Jackson United Kingdom 15 450 1.4× 135 0.8× 197 1.3× 22 0.2× 110 1.6× 57 644
R. Elliott Australia 17 244 0.8× 497 2.9× 157 1.1× 32 0.3× 71 1.0× 42 751
GL McClymont Czechia 13 175 0.6× 223 1.3× 41 0.3× 48 0.5× 69 1.0× 50 498
C. C. Brooks United States 13 201 0.6× 102 0.6× 36 0.2× 56 0.6× 74 1.1× 32 442
G. C. Skelley United States 13 357 1.1× 145 0.8× 36 0.2× 36 0.4× 60 0.9× 25 509
Walter Woods United States 13 170 0.5× 429 2.5× 76 0.5× 27 0.3× 77 1.1× 47 557
H. de Visser Netherlands 14 161 0.5× 477 2.8× 56 0.4× 34 0.4× 76 1.1× 28 631
Hans Joachim Oslage Germany 11 170 0.5× 79 0.5× 50 0.3× 65 0.7× 43 0.6× 64 360
M.J. Anderson United States 13 103 0.3× 311 1.8× 119 0.8× 44 0.5× 32 0.5× 28 469
W. A. G. Veen Netherlands 9 245 0.8× 113 0.7× 102 0.7× 25 0.3× 110 1.6× 20 403

Countries citing papers authored by S. C. Stothers

Since Specialization
Citations

This map shows the geographic impact of S. C. Stothers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. C. Stothers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. C. Stothers more than expected).

Fields of papers citing papers by S. C. Stothers

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. C. Stothers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. C. Stothers. The network helps show where S. C. Stothers may publish in the future.

Co-authorship network of co-authors of S. C. Stothers

This figure shows the co-authorship network connecting the top 25 collaborators of S. C. Stothers. A scholar is included among the top collaborators of S. C. Stothers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. C. Stothers. S. C. Stothers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Boila, R. J., S. C. Stothers, & L. D. Campbell. (1996). The relationships between the concentrations of individual amino acids and protein in wheat and barley grain grown at selected locations throughout Manitoba. Canadian Journal of Animal Science. 76(2). 163–169. 14 indexed citations
2.
Campbell, L. D., R. J. Boila, & S. C. Stothers. (1995). Variation in the chemical composition and test weight of barley and wheat grain grown at selected locations throughout Manitoba. Canadian Journal of Animal Science. 75(2). 239–246. 34 indexed citations
3.
4.
Boila, R. J., et al.. (1993). Variation in the mineral content of cereal grains grown at selected locations throughout Manitoba. Canadian Journal of Animal Science. 73(2). 421–429. 12 indexed citations
5.
Boila, R. J., S. C. Stothers, & L. D. Campbell. (1993). The concentration of selenium in the grain from wheat, barley and oats grown at selected locations throughout Manitoba. Canadian Journal of Animal Science. 73(1). 217–221. 13 indexed citations
6.
Stothers, S. C., et al.. (1992). Effects of periodic feeding of diets containing ochratoxin A on the performance and clinical chemistry of pigs from 15 to 50 kg body weight. Canadian Journal of Animal Science. 72(1). 135–146. 13 indexed citations
7.
Parker, R. J., et al.. (1979). EFFECT OF CECECTOMY ON DIGESTIBILITY COEFFICIENTS AND NITROGEN BALANCE IN PONIES. Canadian Journal of Animal Science. 59(1). 145–151. 10 indexed citations
8.
Anderson, D. M. & S. C. Stothers. (1978). Effects of Saline Water High in Sulfates, Chlorides and Nitrates on the Performance of Young Weanling Pigs. Journal of Animal Science. 47(4). 900–907. 22 indexed citations
9.
Sauer, William H., S. C. Stothers, & R. J. Parker. (1977). APPARENT AND TRUE AVAILABILITIES OF AMINO ACIDS IN WHEAT AND MILLING BY-PRODUCTS FOR GROWING PIGS. Canadian Journal of Animal Science. 57(4). 775–784. 120 indexed citations
10.
Sauer, William H., S. C. Stothers, & G. D. Phillips. (1977). APPARENT AVAILABILITIES OF AMINO ACIDS IN CORN, WHEAT AND BARLEY FOR GROWING PIGS. Canadian Journal of Animal Science. 57(3). 585–597. 95 indexed citations
11.
Castell, A. G., J. M. Bell, J. P. BOWLAND, et al.. (1975). COPPER SUPPLEMENTATION OF CANADIAN DIETS FOR GROWING–FINISHING PIGS. Canadian Journal of Animal Science. 55(1). 113–134. 8 indexed citations
12.
Marquardt, R.R., et al.. (1974). GROWTH RESPONSES OF CHICKS AND RATS FED DIETS CONTAINING FOUR CULTIVARS OF RAW OR AUTOCLAVED FABA BEANS. Canadian Journal of Animal Science. 54(2). 177–182. 41 indexed citations
13.
Sauer, William H., et al.. (1974). AVAILABILITY OF AMINO ACIDS FROM BARLEY, WHEAT, TRITICALE, AND SOYBEAN MEAL FOR GROWING PIGS. Canadian Journal of Animal Science. 54(1). 97–105. 23 indexed citations
14.
Campbell, L. D., Jun Yu, S. C. Stothers, & R.R. Marquardt. (1971). Sex Hormone Control Mechanisms. II. Influence of Estrogen and Progesterone on the Activities of Key Enzymes Involved in the Carbohydrate Metabolism of Chicken (Gallus domesticus) Oviducts. Canadian Journal of Biochemistry. 49(2). 201–206. 4 indexed citations
15.
Young, Vernon R., S. C. Stothers, & Gaston Vilaire. (1971). Synthesis and Degradation of Mixed Proteins, and Composition Changes in Skeletal Muscle of Malnourished and Refed Rats. Journal of Nutrition. 101(10). 1379–1390. 53 indexed citations
16.
Stothers, S. C., et al.. (1970). COPROPHAGY PREVENTION AND AVAILABILITY OF AMINO ACIDS IN WHEAT FOR THE GROWING RAT. Canadian Journal of Animal Science. 50(2). 269–277. 9 indexed citations
17.
Campbell, J. D., et al.. (1968). Gamma Irradiation Influence on the Storage and Nutritional Quality of Mushrooms. Journal of Food Science. 33(5). 540–542. 12 indexed citations
18.
Wong, Wendy, W. J. Boylan, & S. C. Stothers. (1968). EFFECTS OF DIETARY PROTEIN LEVEL AND SEX ON SWINE PERFORMANCE AND CARCASS TRAITS. Canadian Journal of Animal Science. 48(3). 383–388. 10 indexed citations
19.
Stothers, S. C., Donald A. Schmidt, Robert L. Johnston, J. A. Hoefer, & R. W. Luecke. (1955). The Pantothenic Acid Requirement of the Baby Pig. Journal of Nutrition. 57(1). 47–53. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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