C. A. Drevon
Impact in
- Nutrition and Dietetics top 1%
- Fatty Acid Research and Health
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress
Papers in
- Physiology 12
- Diet and metabolism studies 5
- Adipose Tissue and Metabolism 3
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- Peroxisome Proliferator-Activated Receptors 4
- Retinoids in leukemia and cellular processes 3
- Co-authors
- Kari Solvoll (7 shared papers)LF Andersen (1 shared paper)Berit Sandstad (3 shared papers)Elisabeth Søyland (5 shared papers)L Johansson (3 shared papers)Anders Bjørneboe (5 shared papers)Arild C. Rustan (3 shared papers)M.-C. Van Nes (2 shared papers)
In The Last Decade
C. A. Drevon
42 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 111
- Nutrition and Dietetics 522
- Biochemistry 172
- Biochemistry 124
- Dermatology 122
- Physiology 316
Countries citing papers authored by C. A. Drevon
This map shows the geographic impact of C. A. Drevon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. A. Drevon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. A. Drevon more than expected).
Fields of papers citing papers by C. A. Drevon
This network shows the impact of papers produced by C. A. Drevon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. A. Drevon. The network helps show where C. A. Drevon may publish in the future.
Co-authors
The 25 scholars most cited alongside C. A. Drevon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 42 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 148 | |
| 2 | Accuracy of a quantitative food frequency questionnaire applied in elderly Norwegian women. | 1992 | 137 |
| 3 | 1994 | 106 | |
| 4 | 1983 | 91 | |
| 5 | 2007 | 85 | |
| 6 | 1992 | 85 | |
| 7 | 1988 | 78 | |
| 8 | 2017 | 76 | |
| 9 | 1994 | 70 | |
| 10 | Evaluation of a quantitative food frequency questionnaire used in a group of Norwegian adolescents. | 1995 | 70 |
| 11 | Dietary habits among Norwegian men and women | 1997 | 66 |
| 12 | 2004 | 63 | |
| 13 | 1998 | 60 | |
| 14 | 1998 | 56 | |
| 15 | 1990 | 52 | |
| 16 | 1989 | 50 | |
| 17 | 1997 | 47 | |
| 18 | 2000 | 46 | |
| 19 | 1992 | 44 | |
| 20 | Effect of heavy alcohol consumption on serum concentrations of fat-soluble vitamins and selenium. | 1987 | 39 |
About C. A. Drevon
C. A. Drevon is a scholar working on Physiology, Molecular Biology, Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 42 papers that have together received 1.7k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (7 papers), Nutritional Studies and Diet (6 papers), Diet and metabolism studies (5 papers), Antioxidant Activity and Oxidative Stress (4 papers), Peroxisome Proliferator-Activated Receptors (4 papers), Retinoids in leukemia and cellular processes (3 papers), Dermatology and Skin Diseases (3 papers) and Adipose Tissue and Metabolism (3 papers). The work is most often cited by research in Nutrition and Dietetics (522 citations), Biochemistry (172 citations), Biochemistry (124 citations), Dermatology (122 citations) and Physiology (316 citations). C. A. Drevon has collaborated with scholars based in Norway, Spain and Ireland. Frequent co-authors include Kari Solvoll, LF Andersen, Berit Sandstad, Elisabeth Søyland, L Johansson, Anders Bjørneboe, Arild C. Rustan, M.-C. Van Nes, Lene Frost Andersen and Trond Berg. Their work appears in journals such as European Journal of Clinical Nutrition, Journal of Lipid Research, Proceedings of The Nutrition Society, British Journal of Dermatology and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.