B.W. SHELDON

446 total citations
11 papers, 308 citations indexed

About

B.W. SHELDON is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, B.W. SHELDON has authored 11 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 3 papers in Biomedical Engineering and 2 papers in Molecular Biology. Recurrent topics in B.W. SHELDON's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (8 papers) and Advanced Chemical Sensor Technologies (3 papers). B.W. SHELDON is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (8 papers) and Advanced Chemical Sensor Technologies (3 papers). B.W. SHELDON collaborates with scholars based in United States. B.W. SHELDON's co-authors include H.R. BALL, Paul A. Dawson and R. W. Young and has published in prestigious journals such as Journal of Food Science, Poultry Science and Journal of Food Protection.

In The Last Decade

B.W. SHELDON

11 papers receiving 283 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.W. SHELDON United States	7	147	145	107	61	32	11	308
S. Georgakis Greece	7	289 2.0×	214 1.5×	130 1.2×	99 1.6×	9 0.3×	11	418
Yutthana Kingcha Thailand	7	73 0.5×	148 1.0×	104 1.0×	97 1.6×	24 0.8×	10	332
A. Papavergou Greece	6	306 2.1×	213 1.5×	87 0.8×	108 1.8×	8 0.3×	6	420
Mariana Blanco Massani Argentina	10	65 0.4×	204 1.4×	131 1.2×	140 2.3×	19 0.6×	15	384
Maria I. Tsiraki Greece	10	167 1.1×	211 1.5×	155 1.4×	53 0.9×	7 0.2×	12	365
Giselle Pereira Cardoso Brazil	8	258 1.8×	171 1.2×	151 1.4×	78 1.3×	7 0.2×	11	378
K. Míková Czechia	9	158 1.1×	229 1.6×	25 0.2×	56 0.9×	9 0.3×	15	404
Juarez Vicente Brazil	10	61 0.4×	276 1.9×	33 0.3×	57 0.9×	26 0.8×	21	394
Stefan Marx Germany	7	36 0.2×	114 0.8×	86 0.8×	111 1.8×	25 0.8×	8	315
Patcharin Raviyan Thailand	8	80 0.5×	170 1.2×	55 0.5×	97 1.6×	18 0.6×	18	393

Countries citing papers authored by B.W. SHELDON

Since Specialization

Citations

This map shows the geographic impact of B.W. SHELDON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.W. SHELDON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.W. SHELDON more than expected).

Fields of papers citing papers by B.W. SHELDON

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.W. SHELDON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.W. SHELDON. The network helps show where B.W. SHELDON may publish in the future.

Co-authorship network of co-authors of B.W. SHELDON

This figure shows the co-authorship network connecting the top 25 collaborators of B.W. SHELDON. A scholar is included among the top collaborators of B.W. SHELDON based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.W. SHELDON. B.W. SHELDON is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

SHELDON, B.W., et al.. (2000). Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin. Journal of Food Protection. 63(9). 1189–1196. 118 indexed citations

2.

SHELDON, B.W., et al.. (2000). Inhibition of Salmonella on Poultry Skin Using Protein- and Polysaccharide-Based Films Containing a Nisin Formulation. Journal of Food Protection. 63(9). 1268–1272. 60 indexed citations

3.

Dawson, Paul A., B.W. SHELDON, & H.R. BALL. (1990). Effect of Washing and Adding Spray-Dried Egg White to Mechanically Deboned Chicken Meat on the Quality of Cooked Gels. Poultry Science. 69(2). 307–312. 15 indexed citations

4.

Dawson, Paul A., B.W. SHELDON, & H.R. BALL. (1988). Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken Meat. Journal of Food Science. 53(6). 1615–1617. 49 indexed citations

5.

SHELDON, B.W., et al.. (1988). Influence of Phospholipids on the Development of Oxidized Off Flavors in Cooked Turkey Rolls. Journal of Food Science. 53(1). 55–61. 29 indexed citations

6.

SHELDON, B.W., et al.. (1987). Comparison of Carcass and Cooking Yields Across Five Weight Classes for Seven Commercially Available Ready-to-Cook Duckling Brands. Poultry Science. 66(6). 995–1000. 2 indexed citations

7.

SHELDON, B.W., et al.. (1982). Yields from Commercially Available Ready-to-Cook Ducklings. Poultry Science. 61(3). 601–603. 4 indexed citations

8.

SHELDON, B.W., et al.. (1982). A Comparison of Curing Practices and Sodium Nitrite Levels on the Chemical and Sensory Properties of Smoked Turkey. Poultry Science. 61(4). 710–715. 4 indexed citations

9.

SHELDON, B.W., et al.. (1982). Effect of Antibiotics on Intestinal Microflora and Flavor of Broiler Meat. Poultry Science. 61(2). 280–287. 6 indexed citations

10.

SHELDON, B.W., et al.. (1980). Effect of End-Point Cooking Temperature upon Nutritive Value and Composition of Turkey Meat. Poultry Science. 59(12). 2725–2732. 3 indexed citations

11.

SHELDON, B.W., et al.. (1977). Relationship Between Shell and Shell Membrane Strength and Other Egg Shell Characteristics. Poultry Science. 56(6). 1882–1888. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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