Bruce P. Mullan
About
Bruce P. Mullan is a scholar working on Animal Science and Zoology, Small Animals and Agronomy and Crop Science.
According to data from OpenAlex, Bruce P. Mullan has authored 20 papers receiving a total of 803 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 8 papers in Small Animals and 7 papers in Agronomy and Crop Science. Recurrent topics in Bruce P. Mullan's work include Animal Nutrition and Physiology (12 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Meat and Animal Product Quality (7 papers). Bruce P. Mullan is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Ruminant Nutrition and Digestive Physiology (7 papers) and Meat and Animal Product Quality (7 papers). Bruce P. Mullan collaborates with scholars based in Australia, Denmark and Slovakia. Bruce P. Mullan's co-authors include J.R. Pluske, D.J. Hampson, Jae-Cheol Kim, Christian Fink Hansen, D.W. Pethick, Z. Durmic, Jung Min Heo, H.G. Payne, Richard J. N. Allcock and Ian Waite and has published in prestigious journals such as Journal of Nutrition, British Journal Of Nutrition and Journal of Microbiological Methods.
In The Last Decade
Bruce P. Mullan
20 papers receiving 742 citations
Peers
Bruce P. Mullan
F. O. Opapeju Canada
Vince M. Gabert United States
José Wavreille Belgium
M. D. Tokach United States
Jianjun Zang China
Neil W Jaworski United States
S. Shini Australia
Su A Lee United States
G. A. Casas Colombia
I.J. Wellock United Kingdom
Citations per year, relative to Bruce P. Mullan Bruce P. Mullan (= 1×)
peers
F. O. Opapeju
Countries citing papers authored by Bruce P. Mullan
Since
Specialization
Citations
This map shows the geographic impact of Bruce P. Mullan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruce P. Mullan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruce P. Mullan more than expected).
Fields of papers citing papers by Bruce P. Mullan
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Bruce P. Mullan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruce P. Mullan. The network helps show where Bruce P. Mullan may publish in the future.
Co-authorship network of co-authors of Bruce P. Mullan
This figure shows the co-authorship network connecting the top 25 collaborators of Bruce P. Mullan. A scholar is included among the top collaborators of Bruce P. Mullan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruce P. Mullan. Bruce P. Mullan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Pluske, J.R., Bruce P. Mullan, Jae-Cheol Kim, & D.J. Hampson. (2023). Differential Impacts of Cereal and Protein Sources Fed to Pigs after Weaning on Diarrhoea and Faecal Shedding of Escherichia coli, Production, and Total Tract Apparent Digestibility. Animals. 13(5). 863–863.
2.
Moore, K. L., Bruce P. Mullan, Jae-Cheol Kim, & Frank R. Dunshea. (2017). The Effect of Lupinus albus on Growth Performance, Body Composition and Satiety Hormones of Male Pigs Immunized against Gonadotrophin Releasing Factor. Animals. 7(3). 15–15.
3.
Miller, David W., et al.. (2016). Dietary stimulation of the endogenous somatotropic axis in weaner and grower-finisher pigs using medium chain triglycerides and cysteamine hydrochloride. Journal of Animal Science and Biotechnology. 7(1). 61–61.
4.
Moore, K. L., Bruce P. Mullan, Jae-Cheol Kim, & Frank R. Dunshea. (2016). The Effect of Lupinus albus and Calcium Chloride on Growth Performance, Body Composition, Plasma Biochemistry and Meat Quality of Male Pigs Immunized Against Gonadotrophin Releasing Factor. Animals. 6(12). 78–78.
5.
Kim, Jae-Cheol, et al.. (2016). Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli. Journal of Animal Science and Biotechnology. 7(1). 58–58.
6.
Kim, Jae-Cheol, John K Htoo, Bruce P. Mullan, et al.. (2015). Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain ofEscherichia coli‡. Archives of Animal Nutrition. 69(1). 17–29.
7.
D’Souza, D.N., et al.. (2015). Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis. Animals. 5(4). 1180–1191.
8.
Whiteley, Andrew S., Sue Jenkins, Ian Waite, et al.. (2012). Microbial 16S rRNA Ion Tag and community metagenome sequencing using the Ion Torrent (PGM) Platform. Journal of Microbiological Methods. 91(1). 80–88.
9.
Hansen, Christian Fink, D.J. Hampson, Jae-Cheol Kim, et al.. (2010). Effects of benzoic acid and inulin on ammonia–nitrogen excretion, plasma urea levels, and the pH in faeces and urine of weaner pigs. Livestock Science. 134(1-3). 243–245.
10.
Kim, Jae-Cheol, Bruce P. Mullan, Jung Min Heo, Christian Fink Hansen, & J.R. Pluske. (2009). Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs. British Journal Of Nutrition. 102(3). 350–360.
11.
Hansen, Christian Fink, et al.. (2009). Effect of dietary supplementation with inulin and/or benzoic acid on the incidence and severity of post-weaning diarrhoea in weaner pigs after experimental challenge with enterotoxigenicEscherichia coli. Archives of Animal Nutrition. 63(4). 267–280.
12.
Heo, Jung Min, Jae-Cheol Kim, Christian Fink Hansen, et al.. (2008). Effects of feeding low protein diets to piglets on plasma urea nitrogen, faecal ammonia nitrogen, the incidence of diarrhoea and performance after weaning. Archives of Animal Nutrition. 62(5). 343–358.
13.
Pluske, J.R., Jae-Cheol Kim, Christian Fink Hansen, et al.. (2007). Piglet growth before and after weaning in relation to a qualitative estimate of solid (creep) feed intake during lactation: A pilot study*. Archives of Animal Nutrition. 61(6). 469–480.
14.
Kim, Jae-Cheol, Bruce P. Mullan, D.J. Hampson, & J.R. Pluske. (2007). Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract. British Journal Of Nutrition. 99(6). 1217–1225.
15.
Pluske, J.R., et al.. (2007). Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolyticEscherichia coli. British Journal Of Nutrition. 97(2). 298–306.
16.
Durmic, Z., et al.. (2002). Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery. British Journal Of Nutrition. 88(2). 159–169.
17.
Mullan, Bruce P.. (2001). Yellow lupins for the pig industry. Journal of the Department of Agriculture for Western Australia. 42(1). 51–53.
18.
Pluske, J.R., Z. Durmic, D.W. Pethick, Bruce P. Mullan, & D.J. Hampson. (1998). Confirmation of the Role of Rapidly Fermentable Carbohydrates in the Expression of Swine Dysentery in Pigs after Experimental Infection. Journal of Nutrition. 128(10). 1737–1744.
19.
Glencross, Brett, Bruce P. Mullan, Robert C. Tuckey, & Peter Hartmann. (1997). A simplification of the deuterium oxide dilution technique using FT-IR analysis of plasma, for estimating piglet milk intake. Australian Journal of Agricultural Research. 48(8). 1099–1104.
20.
Pluske, J.R., Peter M. Siba, D.W. Pethick, et al.. (1996). The Incidence of Swine Dysentery in Pigs Can Be Reduced by Feeding Diets That Limit the Amount of Fermentable Substrate Entering the Large Intestine. Journal of Nutrition. 126(11). 2920–2933.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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