B.L. O’Dell

580 total citations
17 papers, 470 citations indexed

About

B.L. O’Dell is a scholar working on Nutrition and Dietetics, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, B.L. O’Dell has authored 17 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in B.L. O’Dell's work include Trace Elements in Health (7 papers), Animal Nutrition and Physiology (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). B.L. O’Dell is often cited by papers focused on Trace Elements in Health (7 papers), Animal Nutrition and Physiology (6 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). B.L. O’Dell collaborates with scholars based in United States. B.L. O’Dell's co-authors include J.E. Savage, Paul M. Newberne, A. G. Hogan, P.G. Reeves, Jimmy D. Browning, Eugene R. Morris, E. E. Pickett, William H. Thornton, Ruth S. MacDonald and H. L. Kempster and has published in prestigious journals such as Journal of Nutrition, Clinical Chemistry and Poultry Science.

In The Last Decade

B.L. O’Dell

17 papers receiving 415 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.L. O’Dell United States 12 261 135 106 61 50 17 470
Betty V. Baltzer United States 7 229 0.9× 132 1.0× 71 0.7× 24 0.4× 29 0.6× 10 338
J. P. Feaster United States 15 112 0.4× 107 0.8× 59 0.6× 18 0.3× 37 0.7× 26 494
M. Barrionuevo Spain 15 349 1.3× 66 0.5× 79 0.7× 138 2.3× 36 0.7× 38 664
E. Graßmann Germany 13 233 0.9× 205 1.5× 42 0.4× 24 0.4× 43 0.9× 56 522
K. M. Henry United Kingdom 13 193 0.7× 132 1.0× 80 0.8× 129 2.1× 11 0.2× 34 906
Robert P. Placko United States 12 257 1.0× 29 0.2× 106 1.0× 46 0.8× 23 0.5× 24 473
Leslie P. Dryden United States 11 147 0.6× 58 0.4× 32 0.3× 54 0.9× 11 0.2× 28 381
D L Hamilton Canada 11 127 0.5× 98 0.7× 50 0.5× 57 0.9× 80 1.6× 23 378
C. R. Krishnamurti Canada 10 72 0.3× 49 0.4× 31 0.3× 64 1.0× 45 0.9× 42 351
H. Appledorf United States 9 146 0.6× 143 1.1× 32 0.3× 69 1.1× 27 0.5× 18 438

Countries citing papers authored by B.L. O’Dell

Since Specialization
Citations

This map shows the geographic impact of B.L. O’Dell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.L. O’Dell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.L. O’Dell more than expected).

Fields of papers citing papers by B.L. O’Dell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.L. O’Dell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.L. O’Dell. The network helps show where B.L. O’Dell may publish in the future.

Co-authorship network of co-authors of B.L. O’Dell

This figure shows the co-authorship network connecting the top 25 collaborators of B.L. O’Dell. A scholar is included among the top collaborators of B.L. O’Dell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.L. O’Dell. B.L. O’Dell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Browning, Jimmy D., Ruth S. MacDonald, William H. Thornton, & B.L. O’Dell. (1998). Reduced Food Intake in Zinc Deficient Rats Is Normalized by Megestrol Acetate but not by Insulin-Like Growth Factor-I ,. Journal of Nutrition. 128(1). 136–142. 35 indexed citations
2.
Thornton, William H., et al.. (1998). Chelation of Extracellular Zinc Inhibits Proliferation in 3T3 Cells Independent of Insulin-Like Growth Factor-I Receptor Expression. Experimental Biology and Medicine. 219(1). 64–68. 11 indexed citations
3.
O’Brien, Dennis P., et al.. (1996). Morphophysiologic Characterization of Peripheral Neuropathy in Zinc-Deficient Guinea Pigs. Experimental Biology and Medicine. 213(1). 50–58. 12 indexed citations
4.
O’Dell, B.L.. (1993). Roles of zinc and copper in the nervous system.. PubMed. 380. 147–62. 7 indexed citations
5.
Johanning, Gary L., Jimmy D. Browning, Dennis J. Bobilya, T. L. Veum, & B.L. O’Dell. (1990). Effect of Zinc Deficiency on Enzyme Activities in Rat and Pig Erythrocyte Membranes. Experimental Biology and Medicine. 195(2). 224–229. 19 indexed citations
6.
Miller, Daniel S., et al.. (1985). Modulation of Lysyl Oxidase Substrate Specificity by the Oleate Anion. Experimental Biology and Medicine. 179(2). 155–158. 1 indexed citations
7.
Reeves, P.G. & B.L. O’Dell. (1985). An experimental study of the effect of zinc on the activity of angiotensin converting enzyme in serum.. Clinical Chemistry. 31(4). 581–584. 36 indexed citations
8.
Stutz, M.W., J.E. Savage, & B.L. O’Dell. (1972). Effect of Dietary Cations and Arginine on Lysine Metabolism in the Chick. Poultry Science. 51(4). 1283–1287. 12 indexed citations
9.
Grace, N. D. & B.L. O’Dell. (1970). Effect of Magnesium Deficiency on the Distribution of Water and Cations in the Muscle of the Guinea Pig. Journal of Nutrition. 100(1). 45–50. 4 indexed citations
10.
Singh, Kamalendra, et al.. (1968). An Unrecognized Nutrient for the Guinea Pig ,. Journal of Nutrition. 94(4). 534–542. 5 indexed citations
11.
O’Dell, B.L., et al.. (1961). Mineral Deficiencies of Milk and Congenital Malformations in the Rat. Journal of Nutrition. 73(2). 151–157. 37 indexed citations
12.
Newberne, Paul M., J.E. Savage, & B.L. O’Dell. (1960). Pathology of Arginine Deficiency in the Chick. Journal of Nutrition. 72(3). 347–352. 4 indexed citations
13.
O’Dell, B.L., Paul M. Newberne, & J.E. Savage. (1958). Significance of Dietary Zinc for the Growing Chicken. Journal of Nutrition. 65(4). 503–523. 162 indexed citations
14.
O’Dell, B.L., Eugene R. Morris, E. E. Pickett, & A. G. Hogan. (1957). Diet Composition and Mineral Balance in Guinea Pigs. Journal of Nutrition. 63(1). 65–77. 44 indexed citations
15.
Hogan, A. G., et al.. (1955). The Percentage of Protein in Corn and its Nutritional Properties. Journal of Nutrition. 57(2). 225–239. 21 indexed citations
16.
Hogan, A. G., et al.. (1954). Amino Acid Deficiencies of Casein as a Source of Protein for the Chick. Journal of Nutrition. 52(2). 311–323. 38 indexed citations
17.
O’Dell, B.L., et al.. (1951). Effect of Diet on Maze Learning in Second-Generation Rats. Folic Acid Deficiency. Journal of Nutrition. 45(1). 153–160. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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