E. Graßmann

615 total citations
56 papers, 522 citations indexed

About

E. Graßmann is a scholar working on Nutrition and Dietetics, Hematology and Animal Science and Zoology. According to data from OpenAlex, E. Graßmann has authored 56 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Nutrition and Dietetics, 14 papers in Hematology and 10 papers in Animal Science and Zoology. Recurrent topics in E. Graßmann's work include Trace Elements in Health (22 papers), Iron Metabolism and Disorders (14 papers) and Animal Nutrition and Physiology (9 papers). E. Graßmann is often cited by papers focused on Trace Elements in Health (22 papers), Iron Metabolism and Disorders (14 papers) and Animal Nutrition and Physiology (9 papers). E. Graßmann collaborates with scholars based in Germany. E. Graßmann's co-authors include M. Kirchgeßner, F. J. Schwarz, F. X. Roth, E. Weigand, J. Pallauf, Hans-Peter Roth, Hermann L. Müller, Erich Schmidt, Hanne Müller and M. Kirchgeßner and has published in prestigious journals such as European Food Research and Technology, Journal of Animal Physiology and Animal Nutrition and Journal of Animal Breeding and Genetics.

In The Last Decade

E. Graßmann

51 papers receiving 379 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Graßmann Germany 13 233 205 102 80 51 56 522
M. Barrionuevo Spain 15 349 1.5× 66 0.3× 166 1.6× 10 0.1× 26 0.5× 38 664
E.D. Andrews United States 15 253 1.1× 47 0.2× 6 0.1× 20 0.3× 11 0.2× 41 584
Leslie P. Dryden United States 11 147 0.6× 58 0.3× 10 0.1× 12 0.1× 16 0.3× 28 381
Daniel T. Hopkins United States 10 138 0.6× 109 0.5× 40 0.4× 3 0.0× 71 1.4× 17 484
C. R. Krishnamurti Canada 10 72 0.3× 49 0.2× 5 0.0× 23 0.3× 35 0.7× 42 351
Tiffany L. Bierer United States 11 182 0.8× 54 0.3× 5 0.0× 58 0.7× 25 0.5× 12 698
Kumiko Hayashi Japan 14 28 0.1× 271 1.3× 3 0.0× 18 0.2× 34 0.7× 41 518
Dominique Neuville France 10 189 0.8× 28 0.1× 125 1.2× 1 0.0× 25 0.5× 23 453
Kant Sangpairoj Thailand 12 54 0.2× 41 0.2× 6 0.1× 52 0.7× 9 0.2× 29 357
Kristen Sejrsen Denmark 13 155 0.7× 82 0.4× 2 0.0× 20 0.3× 41 0.8× 24 492

Countries citing papers authored by E. Graßmann

Since Specialization
Citations

This map shows the geographic impact of E. Graßmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Graßmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Graßmann more than expected).

Fields of papers citing papers by E. Graßmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Graßmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Graßmann. The network helps show where E. Graßmann may publish in the future.

Co-authorship network of co-authors of E. Graßmann

This figure shows the co-authorship network connecting the top 25 collaborators of E. Graßmann. A scholar is included among the top collaborators of E. Graßmann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Graßmann. E. Graßmann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Graßmann, E., et al.. (2010). Zum Verlauf von Blutparametern des Eisen- und Kupferstoffwechsels bei Ferkeln während der Säugezeit. Zentralblatt für Veterinärmedizin Reihe A. 27(1). 70–74.
2.
Graßmann, E., F. X. Roth, & M. Kirchgeßner. (1992). Intermediäre Effekte durch Einsatz von Ameisensäure. Journal of Animal Physiology and Animal Nutrition. 67(1-5). 250–257. 3 indexed citations
3.
Kirchgeßner, M., et al.. (1984). Fe- und Cu-Gehalte in Knochen, Muskel und Ganzkörper wachsender Ratten bei unterschiedlicher Fe- und Cu-Versorgung. Zeitschrift für Ernährungswissenschaft. 23(1). 20–30. 4 indexed citations
4.
Graßmann, E., et al.. (1983). Fe‐Konzentration in Serum und Blutkoagulat sowie Katalase‐Aktivität im Blut von Ratten nach unterschiedlicher Fe‐ und Protein‐Versorgung. Zentralblatt für Veterinärmedizin Reihe A. 30(4). 332–336. 1 indexed citations
5.
Kirchgeßner, M., et al.. (1982). [Nutritive effect of fumaric acid on growth and body composition of rats].. PubMed. 47(4). 175–86. 5 indexed citations
6.
Kirchgeßner, M., et al.. (1980). Fertility of sows given different copper supply.. Züchtungskunde. 52(1). 46–53. 5 indexed citations
7.
Graßmann, E. & M. Kirchgeßner. (1979). Zur Wirkung von Citronensäure im Stoffwechsel. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 42(1-5). 152–155. 4 indexed citations
8.
Graßmann, E. & M. Kirchgeßner. (1979). [Trace element requirement and deficiency].. PubMed. 184–200. 1 indexed citations
9.
Graßmann, E.. (1977). Zur Verwertung suboptimaler Zulagen verschiedener Eisenverbindungen durch die Ratte. Zentralblatt für Veterinärmedizin Reihe A. 24(10). 817–826. 13 indexed citations
10.
Graßmann, E.. (1976). Zur Verwertung verschiedener Eisenverbindungen bei der Ratte. Zentralblatt für Veterinärmedizin Reihe A. 23(4). 292–306. 23 indexed citations
11.
Schwarz, F. J., E. Graßmann, & M. Kirchgeßner. (1973). Zur Cu‐Absorption in vitro aus Cu‐Aminosäure‐und ‐Peptidkomplexen. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 31(1-5). 98–102. 5 indexed citations
12.
Kirchgeßner, M., F. J. Schwarz, & E. Graßmann. (1973). Intestinal absorption of copper and zinc after dietary depletion. Bioinorganic Chemistry. 2(3). 255–262. 12 indexed citations
13.
Graßmann, E., et al.. (1971). Copper metabolism in growing chickens.. Archiv für Geflügelkunde. 35(2). 67–71. 2 indexed citations
14.
Kirchgeßner, M., et al.. (1971). Effect of single and continuous Fe supplements for fattening calves on physiological values and colour of meat.. Züchtungskunde. 43(5). 336–345. 10 indexed citations
15.
Graßmann, E.. (1971). Zur Methodik der Coeruloplasminbestimmung. Archiv für Tierernaehrung. 21(5). 421–439. 5 indexed citations
16.
Kirchgeßner, M. & E. Graßmann. (1970). Absorption von Kupfer aus den Cu(II)‐L‐Aminosäure‐Komplexen. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 26(1-5). 3–7. 17 indexed citations
17.
Kirchgeßner, M. & E. Graßmann. (1970). Untersuchungen zur Kupferverfügbarkeit mit Coeruloplasmin als Testenzym. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 26(1-5). 340–344. 17 indexed citations
18.
Schneider, W., et al.. (1969). Zur Spurenelementausscheidung des Rindes bei unterschiedlichen Haltungstemperaturen. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde. 25(1-5). 9–12. 2 indexed citations
19.
Kirchgeßner, M., et al.. (1968). The trace element supply of calves fed on milk and milk products.. Milk science international/Milchwissenschaft. 23. 424–425. 2 indexed citations
20.
Kiermeier, Friedrich & E. Graßmann. (1967). Beziehung zwischen Xanthindehydrase und Oxydations-geschmack von Milch. European Food Research and Technology. 133(5). 310–317. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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