Bill Lands

1.0k total citations
23 papers, 711 citations indexed

About

Bill Lands is a scholar working on Nutrition and Dietetics, Physiology and Molecular Biology. According to data from OpenAlex, Bill Lands has authored 23 papers receiving a total of 711 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 10 papers in Physiology and 6 papers in Molecular Biology. Recurrent topics in Bill Lands's work include Fatty Acid Research and Health (19 papers), Diet and metabolism studies (10 papers) and Nutritional Studies and Diet (6 papers). Bill Lands is often cited by papers focused on Fatty Acid Research and Health (19 papers), Diet and metabolism studies (10 papers) and Nutritional Studies and Diet (6 papers). Bill Lands collaborates with scholars based in United States, United Kingdom and Canada. Bill Lands's co-authors include Doug Bibus, Ken D. Stark, Joseph R. Hibbeln, James R. Dick, Elizabeth E. Mackinlay, J. Gordon Bell, Gary J. Myers, Sonja L. Connor, J. Thomas Brenna and Michael A. Crawford and has published in prestigious journals such as Journal of Biological Chemistry, Cardiovascular Research and Nutrients.

In The Last Decade

Bill Lands

22 papers receiving 663 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bill Lands United States 14 436 174 154 140 92 23 711
Connye N. Kuratko United States 14 492 1.1× 130 0.7× 173 1.1× 114 0.8× 122 1.3× 24 810
Melinda Phang Australia 13 307 0.7× 196 1.1× 132 0.9× 95 0.7× 99 1.1× 25 652
Carolanne M. Nelson Canada 9 419 1.0× 144 0.8× 198 1.3× 119 0.8× 35 0.4× 11 724
Douglas M. Bibus United States 12 321 0.7× 270 1.6× 165 1.1× 94 0.7× 140 1.5× 15 711
B.S. Mohammed United States 7 246 0.6× 124 0.7× 216 1.4× 165 1.2× 37 0.4× 8 633
Catherine E. Roynette United Kingdom 8 434 1.0× 284 1.6× 159 1.0× 185 1.3× 77 0.8× 9 865
Harry Oken United States 5 827 1.9× 258 1.5× 163 1.1× 315 2.3× 148 1.6× 7 1.1k
Priscilla Ivester United States 16 472 1.1× 194 1.1× 270 1.8× 260 1.9× 76 0.8× 21 938
Patrícia Mena Chile 13 666 1.5× 116 0.7× 185 1.2× 118 0.8× 67 0.7× 30 1.0k
Ann P. Tighe United States 11 474 1.1× 168 1.0× 232 1.5× 183 1.3× 111 1.2× 11 977

Countries citing papers authored by Bill Lands

Since Specialization
Citations

This map shows the geographic impact of Bill Lands's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bill Lands with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bill Lands more than expected).

Fields of papers citing papers by Bill Lands

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bill Lands. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bill Lands. The network helps show where Bill Lands may publish in the future.

Co-authorship network of co-authors of Bill Lands

This figure shows the co-authorship network connecting the top 25 collaborators of Bill Lands. A scholar is included among the top collaborators of Bill Lands based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bill Lands. Bill Lands is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lands, Bill. (2021). Lipid nutrition: “In silico” studies and undeveloped experiments. Progress in Lipid Research. 85. 101142–101142. 9 indexed citations
2.
Hibbeln, Joseph R., Gary J. Myers, Gretchen Vannice, et al.. (2019). An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development. Prostaglandins Leukotrienes and Essential Fatty Acids. 151. 8–13. 16 indexed citations
3.
Hibbeln, Joseph R., J. Thomas Brenna, Jean Golding, et al.. (2019). Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews. Prostaglandins Leukotrienes and Essential Fatty Acids. 151. 14–36. 82 indexed citations
4.
Lands, Bill, Doug Bibus, & Ken D. Stark. (2017). Dynamic interactions of n-3 and n-6 fatty acid nutrients. Prostaglandins Leukotrienes and Essential Fatty Acids. 136. 15–21. 35 indexed citations
5.
Strandjord, Sarah E., Bill Lands, & Joseph R. Hibbeln. (2017). Validation of an equation predicting highly unsaturated fatty acid (HUFA) compositions of human blood fractions from dietary intakes of both HUFAs and their precursors. Prostaglandins Leukotrienes and Essential Fatty Acids. 136. 171–176. 13 indexed citations
6.
Lands, Bill. (2017). Highly unsaturated fatty acids (HUFA) mediate and monitor food’s impact on health. Prostaglandins & Other Lipid Mediators. 133. 4–10. 18 indexed citations
7.
Lands, Bill. (2016). Benefit–Risk Assessment of Fish Oil in Preventing Cardiovascular Disease. Drug Safety. 39(9). 787–799. 12 indexed citations
8.
Bibus, Doug & Bill Lands. (2015). Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids. Prostaglandins Leukotrienes and Essential Fatty Acids. 99. 19–23. 51 indexed citations
9.
Lands, Bill. (2015). Choosing foods to balance competing n-3 and n-6 HUFA and their actions. OCL. 23(1). D114–D114. 4 indexed citations
10.
Lands, Bill. (2015). Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions. BioMed Research International. 2015. 1–8. 25 indexed citations
11.
Clark, Catharine H. & Bill Lands. (2015). Creating Benefits from Omega-3 Functional Foods and Nutraceuticals. Food and Nutrition Sciences. 6(17). 1613–1623. 10 indexed citations
12.
Lands, Bill. (2014). Dietary Omega-3 and Omega-6 Fatty Acids Compete in Producing Tissue Compositions and Tissue Responses. Military Medicine. 179(11S). 76–81. 16 indexed citations
13.
Lands, Bill. (2014). Historical perspectives on the impact of n-3 and n-6 nutrients on health. Progress in Lipid Research. 55. 17–29. 98 indexed citations
14.
Lands, Bill, et al.. (2012). Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores. Nutrition & Metabolism. 9(1). 46–46. 23 indexed citations
15.
16.
Lands, Bill. (2011). Prevent the cause, not just the symptoms. Prostaglandins & Other Lipid Mediators. 96(1-4). 90–93. 12 indexed citations
17.
Lands, Bill. (2011). Everything Is Connected to Everything Else. Journal of Biological Chemistry. 286(51). 43589–43595. 1 indexed citations
18.
Mayyas, Fadia, Rashmi Ram, Julie H. Rennison, et al.. (2010). Dietary ω3 fatty acids modulate the substrate for post-operative atrial fibrillation in a canine cardiac surgery model. Cardiovascular Research. 89(4). 852–861. 41 indexed citations
19.
Lands, Bill. (2009). Planning primary prevention of coronary disease. Current Atherosclerosis Reports. 11(4). 272–280. 10 indexed citations
20.
Lands, Bill. (2008). A critique of paradoxes in current advice on dietary lipids. Progress in Lipid Research. 47(2). 77–106. 90 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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