J. Gordon Bell

14.4k total citations · 1 hit paper
137 papers, 11.9k citations indexed

About

J. Gordon Bell is a scholar working on Aquatic Science, Immunology and Physiology. According to data from OpenAlex, J. Gordon Bell has authored 137 papers receiving a total of 11.9k indexed citations (citations by other indexed papers that have themselves been cited), including 116 papers in Aquatic Science, 95 papers in Immunology and 65 papers in Physiology. Recurrent topics in J. Gordon Bell's work include Aquaculture Nutrition and Growth (116 papers), Aquaculture disease management and microbiota (95 papers) and Reproductive biology and impacts on aquatic species (65 papers). J. Gordon Bell is often cited by papers focused on Aquaculture Nutrition and Growth (116 papers), Aquaculture disease management and microbiota (95 papers) and Reproductive biology and impacts on aquatic species (65 papers). J. Gordon Bell collaborates with scholars based in United Kingdom, Spain and United States. J. Gordon Bell's co-authors include Douglas R. Tocher, J. R. Sargent, James R. Dick, R. J. Henderson, Fiona McGhee, Gabriel Mourente, Patrick Campbell, J.R. Dick, Lesley McEvoy and John W. McEvoy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution.

In The Last Decade

J. Gordon Bell

137 papers receiving 11.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

2001 585 citations J. Gordon Bell, John W. McEvoy et al. Journal of Nutrition profile →

Peers

Countries citing papers authored by J. Gordon Bell

Since Specialization

Citations

This map shows the geographic impact of J. Gordon Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Gordon Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Gordon Bell more than expected).

Fields of papers citing papers by J. Gordon Bell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Gordon Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Gordon Bell. The network helps show where J. Gordon Bell may publish in the future.

Co-authorship network of co-authors of J. Gordon Bell

This figure shows the co-authorship network connecting the top 25 collaborators of J. Gordon Bell. A scholar is included among the top collaborators of J. Gordon Bell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Gordon Bell. J. Gordon Bell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	DHA Supplementation Alone or in Combination with Other Nutrients Does not Modulate Cerebral Hemodynamics or Cognitive Function in Healthy Older Adults 2016 ·Nutrients ·Philippa A. Jackson, Joanne Forster, J. Gordon Bell, James Dick, (unknown), David O. Kennedy	47
2	The effects of increasing dietary levels of soy protein concentrate (SPC) on the immune responses and disease resistance (furunculosis) of vaccinated and non-vaccinated Atlantic salmon ( Salmo salar L.) parr 2016 ·Fish & Shellfish Immunology ·(unknown), (unknown), (unknown), Viv Crampton, J. Gordon Bell, Alexandra Adams, Kim D. Thompson	17
3	Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar) 2014 ·Fish Physiology and Biochemistry ·Brett Glencross, Douglas R. Tocher, (unknown), J. Gordon Bell	62
4	Nutritional quality of salmon products available from major retailers in the UK: content and composition ofn-3 long-chain PUFA 2014 ·British Journal Of Nutrition ·João Antônio Pêgas Henriques, James R. Dick, Douglas R. Tocher, J. Gordon Bell	64
5	Effects of graded levels of arachidonic acid on the reproductive physiology of Senegalese sole (Solea senegalensis): Fatty acid composition, prostaglandins and steroid levels in the blood of broodstock bred in captivity 2013 ·General and Comparative Endocrinology ·Fernando Norambuena, Alicia Estévez, Evaristo L. Mañanós, J. Gordon Bell, (unknown), Neil Duncan	49
6	Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar) 2012 ·BMC Genomics ·Sofia Morais, Tomé S. Silva, Odete Cordeiro, Pedro M. Rodrigues, D. R. Guy, James E. Bron, John B. Taggart, J. Gordon Bell, Douglas R. Tocher	89
7	Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis 2011 ·BMC Genomics ·Sofia Morais, Jarunan Pratoomyot, John B. Taggart, James E. Bron, D. R. Guy, J. Gordon Bell, Douglas R. Tocher	147
8	Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil 2011 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Sofia Morais, Rolf B. Edvardsen, Douglas R. Tocher, J. Gordon Bell	73
9	Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil 2011 ·British Journal Of Nutrition ·Sofia Morais, Jarunan Pratoomyot, Bente E. Torstensen, John B. Taggart, D. R. Guy, J. Gordon Bell, Douglas R. Tocher	52
10	Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures 2010 ·British Journal Of Nutrition ·Vasileios Karalazos, Eldar Åsgard Bendiksen, James R. Dick, Douglas R. Tocher, J. Gordon Bell	26
11	Using Decontaminated Fish Oil or a Vegetable/Fish Oil Blend to Reduce Organic Contaminant Concentrations in Diets and Flesh of Farmed Atlantic Salmon (Salmo salar) 2008 ·Stirling Online Research Repository (University of Stirling) ·J. Gordon Bell, Matthew Sprague, Eldar Åsgard Bendiksen, James R. Dick, Fiona E. Strachan, Jarunan Pratoomyot, Marc H.G. Berntssen, Douglas R. Tocher	3
12	Membrane fatty acids, reading and spelling in dyslexic and non-dyslexic adults 2006 ·European Neuropsychopharmacology ·Eva Cyhlarova, J. Gordon Bell, James R. Dick, Elizabeth E. Mackinlay, John Stein, A.J. Richardson	33
13	Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata) 2005 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Rachid Ganga, J. Gordon Bell, Daniel Montero, L. Robaina, María José Caballero, Marisol Izquierdo	88
14	Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet 2003 ·Journal of Nutrition ·J. Gordon Bell, Douglas R. Tocher, R. J. Henderson, James R. Dick, (unknown)	288
15	Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss) 2003 ·Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Douglas R. Tocher, Jorge Fonseca-Madrigal, James R. Dick, Wing‐Keong Ng, J. Gordon Bell, Patrick Campbell	118
16	Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism 2002 ·Journal of Nutrition ·J. Gordon Bell, R. J. Henderson, Douglas R. Tocher, Fiona McGhee, James R. Dick, A. E. A. PORTER, Richard P. Smullen, J. R. Sargent	447
17	Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism breakdown → 2001 ·Journal of Nutrition ·J. Gordon Bell, John W. McEvoy, Douglas R. Tocher, Fiona McGhee, J. R. Sargent, Patrick Campbell	585
18	Effects of dietary γ-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Δ5 fatty acyl desaturase 1997 ·Prostaglandins Leukotrienes and Essential Fatty Acids ·Douglas R. Tocher, J. Gordon Bell, Bruce M. Farndale, J. R. Sargent	17
19	Effect of supplementation with 20:3(n − 6), 20:4(n − 6) and 20:5(n − 3) on the production of prostaglandins E and F of the 1-, 2- and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture 1994 ·Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism ·J. Gordon Bell, Douglas R. Tocher, (unknown)	138
20	High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion 1991 ·Journal of Nutrition ·J. Gordon Bell, (unknown), (unknown), J. R. Sargent	177

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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