Beyza Hatice Ulusoy

620 total citations
33 papers, 461 citations indexed

About

Beyza Hatice Ulusoy is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Beyza Hatice Ulusoy has authored 33 papers receiving a total of 461 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 9 papers in Biotechnology and 8 papers in Molecular Biology. Recurrent topics in Beyza Hatice Ulusoy's work include Probiotics and Fermented Foods (9 papers), Food Safety and Hygiene (9 papers) and Meat and Animal Product Quality (7 papers). Beyza Hatice Ulusoy is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food Safety and Hygiene (9 papers) and Meat and Animal Product Quality (7 papers). Beyza Hatice Ulusoy collaborates with scholars based in Cyprus, Türkiye and Nigeria. Beyza Hatice Ulusoy's co-authors include Hilal Çolak, Hamparsun Hampikyan, Enver Barış Bingöl, Mehmet Erkan, A. G. Usman, Sani I. Abba, Isa Abdullahi Baba, Habte‐Michael Habte‐Tsion, Afaf Kamal‐Eldin and Mutamed Ayyash and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Journal of Food Engineering.

In The Last Decade

Beyza Hatice Ulusoy

31 papers receiving 433 citations

Peers

Beyza Hatice Ulusoy

ASZ

BIOTE

Evrim Güneş Altuntaş Türkiye

Anum Ishaq Pakistan

Mariyana Strateva Bulgaria

Arícia Possas Spain

Hasitha Priyashantha Sweden

Maria Gougouli Greece

Johannes A. Hogenboom Italy

Alexandra Lianou Greece

Françoise Leriche France

Amrita Poonia India

Evrim Güneş Altuntaş Türkiye

Beyza Hatice Ulusoy

167 ×0.7

91 ×0.8

ASZ

147 ×1.3

75 ×0.9

BIOTE

25 ×0.3

Citations per year, relative to Beyza Hatice Ulusoy Beyza Hatice Ulusoy (= 1×) peers Evrim Güneş Altuntaş

Countries citing papers authored by Beyza Hatice Ulusoy

Since Specialization

Citations

This map shows the geographic impact of Beyza Hatice Ulusoy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beyza Hatice Ulusoy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beyza Hatice Ulusoy more than expected).

Fields of papers citing papers by Beyza Hatice Ulusoy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beyza Hatice Ulusoy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beyza Hatice Ulusoy. The network helps show where Beyza Hatice Ulusoy may publish in the future.

Co-authorship network of co-authors of Beyza Hatice Ulusoy

This figure shows the co-authorship network connecting the top 25 collaborators of Beyza Hatice Ulusoy. A scholar is included among the top collaborators of Beyza Hatice Ulusoy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beyza Hatice Ulusoy. Beyza Hatice Ulusoy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mbye, Mustapha, et al.. (2024). Camel Milk: Antimicrobial Agents, Fermented Products, and Shelf Life. Foods. 13(3). 381–381. 12 indexed citations

Ulusoy, Beyza Hatice, et al.. (2024). Bacillus clausii: A Review into Story of Its Probiotic Success and Potential Food Applications. Fermentation. 10(10). 522–522. 6 indexed citations

Ulusoy, Beyza Hatice, et al.. (2023). Investigation of quality characteristics of industrially produced halloumi cheese. Ankara Üniversitesi Veteriner Fakültesi Dergisi. 71(4). 463–470. 1 indexed citations

Ulusoy, Beyza Hatice, et al.. (2023). Antimicrobial activity of Spirulina platensis extract on total mesophilic and psychrophilic bacteria of fresh tilapia fillet. Scientific Reports. 13(1). 13081–13081. 8 indexed citations

Ulusoy, Beyza Hatice, et al.. (2022). Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of Cyprus. Journal of Food Science and Technology. 59(8). 3002–3009. 3 indexed citations

Ulusoy, Beyza Hatice, et al.. (2022). Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health. Czech Journal of Food Sciences. 40(4). 273–280. 7 indexed citations

Ulusoy, Beyza Hatice, et al.. (2022). Investigation of Consumption Preferences of Snail Meat on Northern Cyprus. SHILAP Revista de lepidopterología. 10(4). 682–685. 1 indexed citations

Ulusoy, Beyza Hatice, et al.. (2022). Sokak gıdaları: Halk sağlığı ve Kuzey Kıbrıs’tan örnekler. DergiPark (Istanbul University). 93(2). 166–172. 1 indexed citations

Usman, A. G., et al.. (2021). Artificial intelligence-based approaches for modeling the effects of spirulina growth mediums on total phenolic compounds. Saudi Journal of Biological Sciences. 29(2). 1111–1117. 31 indexed citations

10.

Ulusoy, Beyza Hatice, et al.. (2021). In vitro probiotic and industrial properties of bacteria isolated from fermented food products. International Food Research Journal. 28(4). 638–653. 4 indexed citations

11.

Ulusoy, Beyza Hatice, et al.. (2021). Spirulina phenolic compounds: natural food additives with antimicrobial properties. International Food Research Journal. 28(6). 1109–1118. 9 indexed citations

12.

Ulusoy, Beyza Hatice, et al.. (2019). Effect of different fermentation conditions on composition of kefir microbiota.. International Food Research Journal. 26(2). 401–409. 10 indexed citations

13.

Ulusoy, Beyza Hatice, et al.. (2019). Et ve Et Ürünlerinde Mikotoksin Tehlikesi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 14(1). 90–97. 11 indexed citations

14.

Ulusoy, Beyza Hatice, et al.. (2019). Bacterial Biofilms: Formation, Properties and Its Prevention in Food Industry. DergiPark (Istanbul University). 1 indexed citations

15.

Ulusoy, Beyza Hatice, et al.. (2018). WHAT DO THEY KNOW ABOUT FOOD SAFETY? A QUESTIONNAIRE SURVEY ON FOOD SAFETY KNOWLEDGE OF KITCHEN EMPLOYEES IN ISTANBUL. DergiPark (Istanbul University). 283–292. 6 indexed citations

16.

Ulusoy, Beyza Hatice, et al.. (2017). Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul. Journal of Food Protection. 80(10). 1734–1736. 6 indexed citations

17.

Ulusoy, Beyza Hatice. (2015). Nutritional and Health Aspects of Goat Milk Consumption. Akademik Gıda. 13(1). 56–60. 8 indexed citations

18.

Çolak, Hilal, Beyza Hatice Ulusoy, Enver Barış Bingöl, Hamparsun Hampikyan, & Karlo Muratoğlu. (2007). Tüketime sunulan bazı hazır yemeklerin mikrobiyolojik kalitelerinin incelenmesi. Türk Mikrobiyoloji Cemiyeti Dergisi. 37(4). 225–233. 1 indexed citations

19.

Ulusoy, Beyza Hatice, Hilal Çolak, Hamparsun Hampikyan, & Mehmet Erkan. (2007). An in vitro study on the antibacterial effect of kefir against some food-borne pathogens. Türk Mikrobiyoloji Cemiyeti Dergisi. 37(2). 103–107. 31 indexed citations

20.

Çolak, Hilal, Hamparsun Hampikyan, Enver Barış Bingöl, & Beyza Hatice Ulusoy. (2006). Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese. Food Control. 18(5). 576–579. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact