Betty Bugusu

2.5k total citations · 1 hit paper
8 papers, 1.5k citations indexed

About

Betty Bugusu is a scholar working on Nutrition and Dietetics, Biomaterials and Food Science. According to data from OpenAlex, Betty Bugusu has authored 8 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 2 papers in Biomaterials and 2 papers in Food Science. Recurrent topics in Betty Bugusu's work include Food composition and properties (3 papers), biodegradable polymer synthesis and properties (2 papers) and Polysaccharides Composition and Applications (1 paper). Betty Bugusu is often cited by papers focused on Food composition and properties (3 papers), biodegradable polymer synthesis and properties (2 papers) and Polysaccharides Composition and Applications (1 paper). Betty Bugusu collaborates with scholars based in United States and Poland. Betty Bugusu's co-authors include Kenneth S. Marsh, Tara H. McHugh, Aaron L. Brody, Jung H. Han, Claire Koelsch Sand, Bruce R. Hamaker, Osvaldo H. Campanella, Bartek Rajwa, Sarah D. Ohlhorst and Shahrzad Tafazoli and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Betty Bugusu

8 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food Packaging—Roles, Materials, and Environmental Issues

2007 1.1k citations Kenneth S. Marsh, Betty Bugusu Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Betty Bugusu United States	6	723	325	290	183	169	8	1.5k
Kenneth S. Marsh United States	6	870 1.2×	311 1.0×	269 0.9×	166 0.9×	170 1.0×	9	1.5k
Marit Kvalvåg Pettersen Norway	18	1.2k 1.7×	521 1.6×	292 1.0×	289 1.6×	349 2.1×	44	2.1k
Maria de Fátima Tavares Poças Portugal	20	786 1.1×	399 1.2×	352 1.2×	66 0.4×	131 0.8×	58	1.6k
Julie Nilsen‐Nygaard Norway	10	1.2k 1.6×	366 1.1×	215 0.7×	100 0.5×	283 1.7×	10	1.7k
Aaron L. Brody United States	16	695 1.0×	424 1.3×	129 0.4×	101 0.6×	339 2.0×	41	1.6k
Tanja Radusin Serbia	13	855 1.2×	218 0.7×	193 0.7×	75 0.4×	206 1.2×	27	1.2k
Gordon L. Robertson New Zealand	20	498 0.7×	518 1.6×	140 0.5×	85 0.5×	207 1.2×	55	1.7k
Ilke Uysal‐Unalan Denmark	18	616 0.9×	219 0.7×	183 0.6×	49 0.3×	153 0.9×	29	1.0k
Mehdi Farhoodi Iran	20	570 0.8×	264 0.8×	187 0.6×	31 0.2×	182 1.1×	57	1.1k
Suman Singh India	26	1.5k 2.1×	426 1.3×	184 0.6×	78 0.4×	326 1.9×	54	2.2k

Countries citing papers authored by Betty Bugusu

Since Specialization

Citations

This map shows the geographic impact of Betty Bugusu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Betty Bugusu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Betty Bugusu more than expected).

Fields of papers citing papers by Betty Bugusu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Betty Bugusu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Betty Bugusu. The network helps show where Betty Bugusu may publish in the future.

Co-authorship network of co-authors of Betty Bugusu

This figure shows the co-authorship network connecting the top 25 collaborators of Betty Bugusu. A scholar is included among the top collaborators of Betty Bugusu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Betty Bugusu. Betty Bugusu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Ozturk, Oguz Kaan, Jennifer L. Young, Betty Bugusu, et al.. (2022). Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin. Food Chemistry. 404(Pt B). 134611–134611. 3 indexed citations

2.

Ohlhorst, Sarah D., et al.. (2012). Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors. Comprehensive Reviews in Food Science and Food Safety. 11(2). 233–284. 28 indexed citations

3.

Bugusu, Betty, et al.. (2009). Global regulatory policies on food nanotechnology.. 63(5). 24–28. 8 indexed citations

4.

Brody, Aaron L., Betty Bugusu, Jung H. Han, Claire Koelsch Sand, & Tara H. McHugh. (2008). Scientific Status Summary. Journal of Food Science. 73(8). R107–16. 306 indexed citations

5.

Marsh, Kenneth S. & Betty Bugusu. (2007). Food Packaging—Roles, Materials, and Environmental Issues. Journal of Food Science. 72(3). R39–55. 1114 indexed citations breakdown →

6.

Bugusu, Betty. (2004). Understanding the basis of the slow starch digestion characteristic of sorghum porridges and how to manipulate starch digestion rate. Purdue e-Pubs (Purdue University System). 1 indexed citations

7.

Bugusu, Betty, Bruce R. Hamaker, & Bartek Rajwa. (2002). Interaction of maize zein with wheat gluten in composite dough and bread as determined by confocal laser scanning microscopy. Scanning. 24(1). 1–5. 33 indexed citations

8.

Bugusu, Betty, Osvaldo H. Campanella, & Bruce R. Hamaker. (2001). Improvement of Sorghum‐Wheat Composite Dough Rheological Properties and Breadmaking Quality Through Zein Addition. Cereal Chemistry. 78(1). 31–35. 46 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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