Ingvild Eide Graff

2.2k total citations
46 papers, 1.7k citations indexed

About

Ingvild Eide Graff is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Aquatic Science. According to data from OpenAlex, Ingvild Eide Graff has authored 46 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Public Health, Environmental and Occupational Health, 20 papers in Nutrition and Dietetics and 8 papers in Aquatic Science. Recurrent topics in Ingvild Eide Graff's work include Nutritional Studies and Diet (12 papers), Fatty Acid Research and Health (10 papers) and Obesity, Physical Activity, Diet (8 papers). Ingvild Eide Graff is often cited by papers focused on Nutritional Studies and Diet (12 papers), Fatty Acid Research and Health (10 papers) and Obesity, Physical Activity, Diet (8 papers). Ingvild Eide Graff collaborates with scholars based in Norway, India and Denmark. Ingvild Eide Graff's co-authors include Øyvind Lie, Marian Kjellevold, Livar Frøyland, Kjell Morten Stormark, Maria Wik Markhus, Lisbeth Dahl, Grethe Rosenlund, Siv Skotheim, J. Gordon Bell and R. J. Henderson and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The Science of The Total Environment.

In The Last Decade

Ingvild Eide Graff

46 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ingvild Eide Graff Norway	24	579	539	387	284	269	46	1.7k
Alessandra Peres Brazil	26	453 0.8×	101 0.2×	88 0.2×	444 1.6×	543 2.0×	106	2.3k
S. Zamora Spain	22	720 1.2×	249 0.5×	108 0.3×	375 1.3×	184 0.7×	55	1.6k
Siwoo Lee South Korea	24	344 0.6×	51 0.1×	140 0.4×	355 1.3×	624 2.3×	236	2.5k
Senthil Kumaran Satyanarayanan Taiwan	25	152 0.3×	149 0.3×	71 0.2×	306 1.1×	351 1.3×	51	1.8k
Gunveen Kaur Australia	20	108 0.2×	696 1.3×	119 0.3×	51 0.2×	328 1.2×	38	1.6k
Paul Lewandowski Australia	21	141 0.2×	265 0.5×	111 0.3×	55 0.2×	350 1.3×	53	1.6k
Chukwunonso E.C.C. Ejike Nigeria	21	130 0.2×	233 0.4×	192 0.5×	28 0.1×	246 0.9×	84	1.5k
David A. Bender United Kingdom	25	62 0.1×	235 0.4×	125 0.3×	42 0.1×	388 1.4×	97	2.0k
Ans Eilander Netherlands	23	59 0.1×	1.0k 1.9×	580 1.5×	29 0.1×	173 0.6×	43	2.1k
Mohammed Taouis France	38	105 0.2×	752 1.4×	82 0.2×	150 0.5×	1.1k 4.2×	110	4.0k

Countries citing papers authored by Ingvild Eide Graff

Since Specialization

Citations

This map shows the geographic impact of Ingvild Eide Graff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingvild Eide Graff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingvild Eide Graff more than expected).

Fields of papers citing papers by Ingvild Eide Graff

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ingvild Eide Graff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingvild Eide Graff. The network helps show where Ingvild Eide Graff may publish in the future.

Co-authorship network of co-authors of Ingvild Eide Graff

This figure shows the co-authorship network connecting the top 25 collaborators of Ingvild Eide Graff. A scholar is included among the top collaborators of Ingvild Eide Graff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ingvild Eide Graff. Ingvild Eide Graff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Graff, Ingvild Eide, et al.. (2021). COVID-19 et confinement : impact sur les complications de la grossesse. Gynécologie Obstétrique Fertilité & Sénologie . 50(3). 236–239. 3 indexed citations

Midtbø, Lisa Kolden, Maria Wik Markhus, Marian Kjellevold, et al.. (2019). Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS). Nutrition. 70. 110595–110595. 8 indexed citations

Skotheim, Siv, Valborg Baste, Ingvild Eide Graff, et al.. (2018). The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial. Nutrition Journal. 17(1). 30–30. 21 indexed citations

Kvestad, Ingrid, Marian Kjellevold, Ole Jakob Nøstbakken, et al.. (2018). Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS. Environment International. 121(Pt 2). 1098–1105. 14 indexed citations

Demmelmair, Hans, Jannike Øyen, Kjell Morten Stormark, et al.. (2018). The effect of Atlantic salmon consumption on the cognitive performance of preschool children – A randomized controlled trial. Clinical Nutrition. 38(6). 2558–2568. 16 indexed citations

Markhus, Maria Wik, Ingrid Kvestad, Lisa Kolden Midtbø, et al.. (2018). Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial. BMC Nutrition. 4(1). 7–7. 14 indexed citations

Markhus, Maria Wik, Bente M. Nilsen, Jannike Øyen, et al.. (2018). Iodine content of six fish species, Norwegian dairy products and hen’s egg. Food & Nutrition Research. 62(0). 75 indexed citations

Øyen, Jannike, Ingrid Kvestad, Lisa Kolden Midtbø, et al.. (2018). Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children. BMC Medicine. 16(1). 41–41. 48 indexed citations

Lundebye, Anne‐Katrine, Erik‐Jan Lock, Josef Daniel Rasinger, et al.. (2017). Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar ). Environmental Research. 155. 49–59. 84 indexed citations

10.

Øyen, Jannike, Siv Skotheim, Ingvild Eide Graff, et al.. (2017). Fatty fish intake and attention performance in 14–15 year old adolescents: FINS-TEENS - a randomized controlled trial. Nutrition Journal. 16(1). 64–64. 25 indexed citations

11.

Aadland, Eli Kristin, Ingvild Eide Graff, Charles Lavigne, et al.. (2016). Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design. Journal of Nutrition. 146(5). 1027–1034. 21 indexed citations

12.

Kuda, Ondřej, Even Fjære, Lene Secher Myrmel, et al.. (2016). Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice. The Journal of Nutritional Biochemistry. 33. 119–127. 35 indexed citations

13.

Markhus, Maria Wik, Josef Daniel Rasinger, Marian Kjellevold, et al.. (2015). Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study. PLoS ONE. 10(9). e0136409–e0136409. 33 indexed citations

14.

Skotheim, Siv, Hanne Cecilie Braarud, Maria Wik Markhus, et al.. (2013). Subclinical levels of maternal depression and infant sensitivity to social contingency. Infant Behavior and Development. 36(3). 419–426. 19 indexed citations

15.

Markhus, Maria Wik, Ingvild Eide Graff, Lisbeth Dahl, et al.. (2013). Establishment of a seafood index to assess the seafood consumption in pregnant women. Food & Nutrition Research. 57(1). 19272–19272. 38 indexed citations

16.

Kjellevold, Marian, et al.. (2012). Maternal seafood consumption in highly educated women is reduced in pregnancy: A pilot study. International journal of nursing. 4(5). 64–68. 2 indexed citations

17.

Graff, Ingvild Eide, Hilkka Siljander-Rasi, Eija Venäläinen, et al.. (2010). ORIGINAL ARTICLE: Fish bones - a highly available calcium source for growing pigs. Journal of Animal Physiology and Animal Nutrition. 94(5). e66–e76. 47 indexed citations

18.

Dahl, Lisbeth, et al.. (2006). Fisk – ikke bare omega-3. Tidsskrift for Den Norske Laegeforening. 1 indexed citations

19.

Brunborg, Linn Anne, Ingvild Eide Graff, Livar Frøyland, & Kåre Julshamn. (2005). Levels of non-essential elements in muscle from harp seal (Phagophilus groenlandicus) and hooded seal (Cystophora cristata) caught in the Greenland Sea area. The Science of The Total Environment. 366(2-3). 784–798. 18 indexed citations

20.

Graff, Ingvild Eide, Øyvind Lie, & Lage Aksnes. (1999). In vitro hydroxylation of vitamin D3 and 25-hydroxy vitamin D3 in tissues of Atlantic salmon Salmo salar, Atlantic mackerel Scomber scombrus, Atlantic halibut Hippoglossus hippoglossus and Atlantic cod Gadus morhua. Aquaculture Nutrition. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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