B. Kunz
About
In The Last Decade
B. Kunz
23 papers receiving 296 citations
Peers
Comparison fields: 5 of 68
- Plant Science 130
- Food Science 116
- Biomedical Engineering 72
- Water Science and Technology 63
- Molecular Biology 52
Countries citing papers authored by B. Kunz
This map shows the geographic impact of B. Kunz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Kunz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Kunz more than expected).
Fields of papers citing papers by B. Kunz
This network shows the impact of papers produced by B. Kunz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Kunz. The network helps show where B. Kunz may publish in the future.
Co-authorship network of co-authors of B. Kunz
This figure shows the co-authorship network connecting the top 25 collaborators of B. Kunz. A scholar is included among the top collaborators of B. Kunz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Kunz. B. Kunz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | Altering flavonoid gene pathways in linseed and mustard to enhance their properties as functional foods for human health | 0 |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 45 | |
| 8 | 3 | |
| 9 | 4 | |
| 10 | Fermentative utilisation of fruit and vegetable pomace (biowaste) for the production of novel types of products - results of an air project | 3 |
| 11 | 3 | |
| 12 | 22 | |
| 13 | 44 | |
| 14 | Eugenol and carvacrol: the main fungicidal compounds in clove and savory. | 35 |
| 15 | 30 | |
| 16 | 12 | |
| 17 | 6 | |
| 18 | 2 | |
| 19 | 7 | |
| 20 | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.