B. Häkansson

461 total citations
8 papers, 370 citations indexed

About

B. Häkansson is a scholar working on Nutrition and Dietetics, Organic Chemistry and Mechanics of Materials. According to data from OpenAlex, B. Häkansson has authored 8 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 2 papers in Organic Chemistry and 2 papers in Mechanics of Materials. Recurrent topics in B. Häkansson's work include Food composition and properties (1 paper), Thermal properties of materials (1 paper) and Selenium in Biological Systems (1 paper). B. Häkansson is often cited by papers focused on Food composition and properties (1 paper), Thermal properties of materials (1 paper) and Selenium in Biological Systems (1 paper). B. Häkansson collaborates with scholars based in Sweden and Japan. B. Häkansson's co-authors include Per Ola Andersson, G. Bäckström, Magnus Nydén, Olle Söderman, Margaretha Jägerstad, B. Åkesson, Lena Jönsson, Rickard Öste, Inger Björck and Margareta Nyman and has published in prestigious journals such as Journal of Physics Condensed Matter, Review of Scientific Instruments and Journal of Physics and Chemistry of Solids.

In The Last Decade

B. Häkansson

8 papers receiving 351 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Häkansson Sweden	8	119	60	57	48	47	8	370
Junzö Nakano Japan	20	45 0.4×	21 0.3×	112 2.0×	24 0.5×	170 3.6×	95	1.0k
A.M. Pritchard United Kingdom	14	146 1.2×	12 0.2×	16 0.3×	16 0.3×	28 0.6×	32	494
Daan W. de Kort Netherlands	10	111 0.9×	34 0.6×	23 0.4×	5 0.1×	33 0.7×	16	327
D. H. Howling United Kingdom	10	44 0.4×	86 1.4×	12 0.2×	11 0.2×	10 0.2×	26	317
M. Gélus France	12	81 0.7×	33 0.6×	41 0.7×	5 0.1×	7 0.1×	25	397
Gianni Ferrante Italy	11	91 0.8×	15 0.3×	11 0.2×	23 0.5×	305 6.5×	24	608
Masanori Satoh Japan	12	135 1.1×	8 0.1×	41 0.7×	10 0.2×	73 1.6×	112	546
Yuka Sato Japan	13	68 0.6×	5 0.1×	127 2.2×	30 0.6×	11 0.2×	46	530
A. Derouiche Morocco	13	160 1.3×	39 0.7×	98 1.7×	26 0.5×	4 0.1×	49	484
S. Kawanishi Japan	13	68 0.6×	5 0.1×	22 0.4×	10 0.2×	76 1.6×	36	454

Countries citing papers authored by B. Häkansson

Since Specialization

Citations

This map shows the geographic impact of B. Häkansson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Häkansson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Häkansson more than expected).

Fields of papers citing papers by B. Häkansson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Häkansson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Häkansson. The network helps show where B. Häkansson may publish in the future.

Co-authorship network of co-authors of B. Häkansson

This figure shows the co-authorship network connecting the top 25 collaborators of B. Häkansson. A scholar is included among the top collaborators of B. Häkansson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Häkansson. B. Häkansson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Häkansson, B., Magnus Nydén, & Olle Söderman. (2000). The influence of polymer molecular-weight distributions on pulsed field gradient nuclear magnetic resonance self-diffusion experiments. Colloid & Polymer Science. 278(5). 399–405. 81 indexed citations

2.

Yamaguchi, Yuji, et al.. (1999). FORMATION OF MICROEMULSION AND LIQUID CRYSTAL IN BIOCOMPATIBLE SUCROSE ALKANOATE SYSTEMS. Journal of Dispersion Science and Technology. 20(1-2). 535–557. 14 indexed citations

3.

Häkansson, B. & Margaretha Jägerstad. (1990). The effect of thermal inactivation of lipoxygenase on the stability of vitamin E in wheat. Journal of Cereal Science. 12(2). 177–185. 28 indexed citations

4.

Häkansson, B. & R. G. Ross. (1989). Thermal conductivity and heat capacity of solid LiBr and RbF under pressure. Journal of Physics Condensed Matter. 1(25). 3977–3985. 8 indexed citations

5.

Häkansson, B., Per Ola Andersson, & G. Bäckström. (1988). Improved hot-wire procedure for thermophysical measurements under pressure. Review of Scientific Instruments. 59(10). 2269–2275. 118 indexed citations

6.

Nyman, Margareta, Inger Björck, B. Häkansson, & N.‐G. Asp. (1987). Popping of whole-grain wheat: Effects on dietary fibre degradation in the rat intestinal tract. Journal of Cereal Science. 5(1). 67–72. 21 indexed citations

7.

Häkansson, B., Margaretha Jägerstad, Rickard Öste, B. Åkesson, & Lena Jönsson. (1987). The effects of various thermal processes on protein quality, vitamins and selenium content in whole-grain wheat and white flour. Journal of Cereal Science. 6(3). 269–282. 53 indexed citations

8.

Häkansson, B. & Per Ola Andersson. (1986). Thermal conductivity and heat capacity of solid NaCl and NaI under pressure. Journal of Physics and Chemistry of Solids. 47(4). 355–362. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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