Arthur Caputi

Electroantennogram responses of grape borerXylotrechus pyrrhoderus bates (Coleoptera: Cerambycidae) to its male sex pheromone components

A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety

Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health

Agricultural waste management strategies for environmental sustainability

Expression of NADPH-d in the vagal nuclei of the chronic esophagitis model in rats

By-products of plant food processing as a source of functional compounds — recent developments

Ethanol from banana peels

A low-cost approach for the generation of enhanced sugars and ethanol from rice straw using in-house produced cellulase-hemicellulase consortium from A. niger P-19

Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography

Phenolic compounds and their role in oxidative processes in fruits

Screening and construction of a novel microbial consortium SSA-6 enriched from the gut symbionts of wood-feeding termite, Coptotermes formosanus and its biomass-based biorefineries

A review of the chemical ecology of the Cerambycidae (Coleoptera)

Volatile Constituents of Grape Leaves. I. Vitis Vinifera Variety 'Chenin Blanc'

Volatile Constituents of Grape Leaves. I. Vitis Vinifera Variety 'Chenin Blanc'

Spectrophotometric Determination of Ethanol in Wine

Collaborative Study of the Determination of Ethanol in Wine by Chemical Oxidation

The Quantitative Analysis of Flavanoids and Related Compounds in Wine by Gas-Liquid Chromatography