Ao Yang

452 total citations
19 papers, 331 citations indexed

About

Ao Yang is a scholar working on Plant Science, Animal Science and Zoology and Physiology. According to data from OpenAlex, Ao Yang has authored 19 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Animal Science and Zoology and 5 papers in Physiology. Recurrent topics in Ao Yang's work include Research in Cotton Cultivation (4 papers), Nutritional Studies and Diet (4 papers) and Animal Nutrition and Physiology (4 papers). Ao Yang is often cited by papers focused on Research in Cotton Cultivation (4 papers), Nutritional Studies and Diet (4 papers) and Animal Nutrition and Physiology (4 papers). Ao Yang collaborates with scholars based in China, United States and Canada. Ao Yang's co-authors include Desheng Qi, Jiacai Zhang, Beiyu Zhang, Shahid Ali Rajput, Shuai Wang, Jiacheng Yang, Kuntan Wu, Niya Zhang, Lv‐Hui Sun and Chong Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Ecological Indicators and BMC Medicine.

In The Last Decade

Ao Yang

17 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ao Yang China 10 134 102 93 47 44 19 331
Dingfa Wang China 12 115 0.9× 102 1.0× 186 2.0× 76 1.6× 67 1.5× 40 451
Hengtong Fang China 14 129 1.0× 168 1.6× 46 0.5× 36 0.8× 37 0.8× 24 411
Q. Zhang China 11 147 1.1× 144 1.4× 240 2.6× 55 1.2× 41 0.9× 12 557
Yantao Lv China 11 49 0.4× 165 1.6× 109 1.2× 46 1.0× 28 0.6× 19 389
Jinglin Shen China 13 183 1.4× 185 1.8× 50 0.5× 24 0.5× 54 1.2× 22 413
Ke Yue China 13 113 0.8× 191 1.9× 98 1.1× 48 1.0× 16 0.4× 33 435
L. Z. Zhu China 10 149 1.1× 72 0.7× 104 1.1× 31 0.7× 10 0.2× 13 299
Yongsong Bai China 9 85 0.6× 132 1.3× 80 0.9× 37 0.8× 12 0.3× 10 300
Qian Lin China 11 75 0.6× 155 1.5× 172 1.8× 64 1.4× 31 0.7× 44 426

Countries citing papers authored by Ao Yang

Since Specialization
Citations

This map shows the geographic impact of Ao Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ao Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ao Yang more than expected).

Fields of papers citing papers by Ao Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ao Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ao Yang. The network helps show where Ao Yang may publish in the future.

Co-authorship network of co-authors of Ao Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Ao Yang. A scholar is included among the top collaborators of Ao Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ao Yang. Ao Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Wang, Anli, Ao Yang, Xiaohui Liu, et al.. (2025). Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China. Food & Function. 16(11). 4278–4290.
2.
Liu, Xiaohui, Li Yin, Ao Yang, et al.. (2025). Plant-based diets and all-cause and cause-specific mortality among patients with cardiovascular disease: a population-based cohort study. Food & Function. 16(5). 1670–1682. 1 indexed citations
3.
Wang, Huan, Kerou Zhang, Zhongqing Yan, et al.. (2025). Changes in keystone species attenuate the complexity and stability of soil microbial networks during alpine meadow degradation. Ecological Indicators. 179. 114292–114292.
4.
Zhuang, Pan, Ao Yang, Xiaohui Liu, et al.. (2024). Circulating fatty acids and risk of severe non-alcoholic fatty liver disease in the UK biobank: a prospective cohort of 116 223 individuals. Food & Function. 15(20). 10527–10538. 4 indexed citations
5.
Wan, Xuzhi, Ao Yang, Xiaohui Liu, et al.. (2024). Fried food consumption, genetic risk, and incident obesity: a prospective study. Food & Function. 15(5). 2760–2771. 2 indexed citations
6.
Zhuang, Pan, Jianxin Yao, Xiaohui Liu, et al.. (2024). Unhealthy plant-based diet is associated with a higher cardiovascular disease risk in patients with prediabetes and diabetes: a large-scale population-based study. BMC Medicine. 22(1). 485–485. 6 indexed citations
7.
Liu, Xiaohui, Yin Li, Ao Yang, et al.. (2023). Healthy dietary patterns and risk of cardiovascular disease in diabetic patients: a prospective cohort study. Food & Function. 14(18). 8604–8614. 1 indexed citations
8.
Yang, Ao, et al.. (2023). Development, Physicochemical Properties, and Antibacterial Activity of Propolis Microcapsules. Foods. 12(17). 3191–3191. 8 indexed citations
9.
Liu, Xiaoqing, Yuanyuan Tian, Ao Yang, et al.. (2023). Antitumor Effects of Poplar Propolis on DLBCL SU-DHL-2 Cells. Foods. 12(2). 283–283. 15 indexed citations
10.
Li, Junyi, Yanan Wang, Meiling Li, et al.. (2022). Effects of Zearalenone on Production Performance, Egg Quality, Ovarian Function and Gut Microbiota of Laying Hens. Toxins. 14(10). 653–653. 9 indexed citations
12.
Wang, Shuai, Jiacheng Yang, Xu Wang, et al.. (2020). Sodium Butyrate Protects the Intestinal Barrier by Modulating Intestinal Host Defense Peptide Expression and Gut Microbiota after a Challenge with Deoxynivalenol in Weaned Piglets. Journal of Agricultural and Food Chemistry. 68(15). 4515–4527. 59 indexed citations
13.
Yu, Jiangkun, Jiacai Zhang, Ao Yang, et al.. (2020). Effects of Thymol Supplementation on Goat Rumen Fermentation and Rumen Microbiota In Vitro. Microorganisms. 8(8). 1160–1160. 21 indexed citations
14.
Zhu, L. Z., Ao Yang, Xin Gao, et al.. (2019). The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens. Food Science & Nutrition. 7(7). 2436–2447. 10 indexed citations
15.
Wang, Shuai, Jiacheng Yang, Beiyu Zhang, et al.. (2019). Potential Link between Gut Microbiota and Deoxynivalenol-Induced Feed Refusal in Weaned Piglets. Journal of Agricultural and Food Chemistry. 67(17). 4976–4986. 44 indexed citations
16.
Yu, Jiangkun, et al.. (2019). Effects of heat challenge on growth performance, ruminal, blood and physiological parameters of Chinese crossbred goats. Small Ruminant Research. 174. 125–130. 26 indexed citations
17.
Yang, Ao, Ming Qi, Xu Wang, et al.. (2019). Refined cottonseed oil as a replacement for soybean oil in broiler diet. Food Science & Nutrition. 7(3). 1027–1034. 23 indexed citations
18.
Zhu, L. Z., Ao Yang, Niya Zhang, et al.. (2018). Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs. Poultry Science. 98(1). 381–392. 24 indexed citations
19.
Wang, Shuai, Jiacheng Yang, Beiyu Zhang, et al.. (2018). Deoxynivalenol Impairs Porcine Intestinal Host Defense Peptide Expression in Weaned Piglets and IPEC-J2 Cells. Toxins. 10(12). 541–541. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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