Anzhi Wei

437 total citations
17 papers, 355 citations indexed

About

Anzhi Wei is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Anzhi Wei has authored 17 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 7 papers in Molecular Biology and 5 papers in Food Science. Recurrent topics in Anzhi Wei's work include Plant chemical constituents analysis (13 papers), Essential Oils and Antimicrobial Activity (5 papers) and Chromatography in Natural Products (3 papers). Anzhi Wei is often cited by papers focused on Plant chemical constituents analysis (13 papers), Essential Oils and Antimicrobial Activity (5 papers) and Chromatography in Natural Products (3 papers). Anzhi Wei collaborates with scholars based in China, Nepal and Germany. Anzhi Wei's co-authors include Yao Ma, Irmgard Mayr, Xuan Li, Yulin Liu, Yanping Ma, Minyan Wang, Yulin Liu, Xiaona Wang, Chen Huang and Yao Ma and has published in prestigious journals such as Food Chemistry, FEBS Letters and Chemosphere.

In The Last Decade

Anzhi Wei

16 papers receiving 348 citations

Peers

Anzhi Wei
Zhichen Cai China
Mohammed N. A. Khalil Egypt
Loretta Pobłocka‐Olech Poland
Alberto Sánchez-Medina Mexico
Francesca Cutillo Italy
Mahmood Brobbey Oppong China
Lanlan Fan China
Ankita Misra India
Sadia Hassan Pakistan
José Carlos Tomaz Brazil
Zhichen Cai China
Anzhi Wei
Citations per year, relative to Anzhi Wei Anzhi Wei (= 1×) peers Zhichen Cai

Countries citing papers authored by Anzhi Wei

Since Specialization
Citations

This map shows the geographic impact of Anzhi Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anzhi Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anzhi Wei more than expected).

Fields of papers citing papers by Anzhi Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anzhi Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anzhi Wei. The network helps show where Anzhi Wei may publish in the future.

Co-authorship network of co-authors of Anzhi Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Anzhi Wei. A scholar is included among the top collaborators of Anzhi Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anzhi Wei. Anzhi Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Fei, Xitong, Lei Ma, Anzhi Wei, & Qianqian Shi. (2025). Regional quality differences in Zanthoxylum bungeanum using sensor-based analysis and climate factors. Food Chemistry. 490. 145135–145135. 2 indexed citations
2.
Yang, Lin, Lu Tian, Jingwei Shi, & Anzhi Wei. (2025). Transcriptome and Metabolome Profiling Provide Insights into Flavonoid Biosynthesis and the Mechanism of Color Formation in Zanthoxylum bungeanum Maxim.. Plants. 14(4). 558–558. 2 indexed citations
3.
Wang, Xiaona, et al.. (2024). Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum. Industrial Crops and Products. 222. 119682–119682. 3 indexed citations
4.
Ma, Yao, et al.. (2021). Volatile Oil Profile of Prickly Ash (Zanthoxylum) Pericarps from Different Locations in China. Foods. 10(10). 2386–2386. 13 indexed citations
5.
Ma, Yao, et al.. (2021). Alkylamide Profiling of Pericarps Coupled with Chemometric Analysis to Distinguish Prickly Ash Pericarps. Foods. 10(4). 866–866. 10 indexed citations
6.
Ma, Yao, et al.. (2021). Use of mineral element profiling coupled with chemometric analysis to distinguish Zanthoxylum bungeanum cultivars and health risks of potentially toxic elements in pericarps. Journal of the Science of Food and Agriculture. 102(5). 1823–1831. 4 indexed citations
7.
8.
Wang, Minyan, et al.. (2020). Color sensory characteristics, nutritional components and antioxidant capacity of Zanthoxylum bungeanum Maxim. as affected by different drying methods. Industrial Crops and Products. 160. 113167–113167. 59 indexed citations
9.
Ma, Yao, et al.. (2020). Authentication of Chinese prickly ash by ITS2 sequencing and the influence of environmental factors on pericarp quality traits. Industrial Crops and Products. 155. 112770–112770. 16 indexed citations
10.
11.
Liu, Yulin, et al.. (2019). Geographical variations in the fatty acids of Zanthoxylum seed oils: A chemometric classification based on the random forest algorithm. Industrial Crops and Products. 134. 146–153. 42 indexed citations
12.
Wang, Wei, et al.. (2019). Accumulation and biosynthesis of hydroxyl-α-sanshool in varieties of Zanthoxylum bungeanum Maxim. by HPLC-fingerprint and transcriptome analyses. Industrial Crops and Products. 145. 111998–111998. 27 indexed citations
13.
14.
Ma, Yao, et al.. (2018). Sensory Characteristics and Antioxidant Activity of Zanthoxylum bungeanumMaxim. Pericarps. Chemistry & Biodiversity. 16(2). e1800238–e1800238. 22 indexed citations
15.
Wang, Yuan, et al.. (2017). Isolation, Structural Characterization and Neurotrophic Activity of Alkylamides from Zanthoxylum bungeanum. Natural Product Communications. 12(7). 5 indexed citations
16.
Wei, Anzhi & Cnooc Lt. (2011). Pooling characteristics and hydrocarbon migration and accumulation modeling research in JZ25-1 oilfield in Liaodongwan area. 1 indexed citations
17.
Wei, Anzhi, et al.. (1988). The refined 2.3 Å crystal structure of human leukocyte elastase in a complex with a valine chloromethyl ketone inhibitor. FEBS Letters. 234(2). 367–373. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026