Chin-Lin Hsu

628 total citations
11 papers, 552 citations indexed

About

Chin-Lin Hsu is a scholar working on Biochemistry, Pharmacology and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Chin-Lin Hsu has authored 11 papers receiving a total of 552 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Biochemistry, 3 papers in Pharmacology and 3 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Chin-Lin Hsu's work include Phytochemicals and Antioxidant Activities (3 papers), Natural Antidiabetic Agents Studies (3 papers) and Adipokines, Inflammation, and Metabolic Diseases (2 papers). Chin-Lin Hsu is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Natural Antidiabetic Agents Studies (3 papers) and Adipokines, Inflammation, and Metabolic Diseases (2 papers). Chin-Lin Hsu collaborates with scholars based in Taiwan, United States and Poland. Chin-Lin Hsu's co-authors include Gow‐Chin Yen, Chih‐Hsiung Wu, Chi‐Tang Ho, Yuan‐Yen Chang, Deng‐Jye Yang, Yi‐Chen Chen, Shang-Ming Huang, Ping‐Hsiao Shih, Cheng‐Wei Liu and B. Machura and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Chin-Lin Hsu

11 papers receiving 540 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Chin-Lin Hsu Taiwan	10	150	129	120	119	103	11	552
Danja J. Den Hartogh Canada	11	276 1.8×	133 1.0×	73 0.6×	105 0.9×	146 1.4×	11	704
Anna B. Liu United States	12	272 1.8×	82 0.6×	99 0.8×	158 1.3×	61 0.6×	12	619
Filip Vlavcheski Canada	14	242 1.6×	167 1.3×	88 0.7×	129 1.1×	128 1.2×	18	605
Andrés Bustamante Chile	14	194 1.3×	120 0.9×	146 1.2×	125 1.1×	93 0.9×	36	745
Hans-Joerg Burger United States	11	279 1.9×	106 0.8×	56 0.5×	70 0.6×	157 1.5×	14	789
Gyeong‐Min Do South Korea	12	295 2.0×	170 1.3×	126 1.1×	116 1.0×	170 1.7×	14	660
Ch Apparao India	8	124 0.8×	115 0.9×	42 0.3×	104 0.9×	279 2.7×	8	719
Elisabeth Wenzel Germany	9	361 2.4×	256 2.0×	98 0.8×	145 1.2×	96 0.9×	11	1.1k
Ala Issa Jordan	11	210 1.4×	60 0.5×	52 0.4×	129 1.1×	136 1.3×	22	666
Oliver Rau Germany	15	430 2.9×	88 0.7×	42 0.3×	106 0.9×	68 0.7×	25	782

Countries citing papers authored by Chin-Lin Hsu

Since Specialization

Citations

This map shows the geographic impact of Chin-Lin Hsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin-Lin Hsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin-Lin Hsu more than expected).

Fields of papers citing papers by Chin-Lin Hsu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chin-Lin Hsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin-Lin Hsu. The network helps show where Chin-Lin Hsu may publish in the future.

Co-authorship network of co-authors of Chin-Lin Hsu

This figure shows the co-authorship network connecting the top 25 collaborators of Chin-Lin Hsu. A scholar is included among the top collaborators of Chin-Lin Hsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chin-Lin Hsu. Chin-Lin Hsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Yen, Gow‐Chin, et al.. (2025). Protective role of Hsian-tsao ethanol extract against body fat, serum lipid profiles, and hepatic lipid profiles in high-fat diet-fed rats. Journal of Food and Drug Analysis. 33(1). 48–60. 1 indexed citations

Wu, Chih‐Hsiung, et al.. (2015). Diallyl trisulphide inhibits adipogenesis in 3T3-L1 adipocytes through lipogenesis, fatty acid transport, and fatty acid oxidation pathways. Journal of Functional Foods. 16. 414–422. 17 indexed citations

Das, Kuheli, Amitabha Datta, Jui‐Hsien Huang, et al.. (2014). Structural characterization of cobalt(II) complexes of an N,O donor Schiff base and their activity on carcinoma cells. Polyhedron. 71. 85–90. 19 indexed citations

Chang, Yuan‐Yen, Yi‐Ling Lin, Deng‐Jye Yang, et al.. (2013). Hepatoprotection of Noni Juice against Chronic Alcohol Consumption: Lipid Homeostasis, Antioxidation, Alcohol Clearance, and Anti-inflammation. Journal of Agricultural and Food Chemistry. 61(46). 11016–11024. 43 indexed citations

Hsu, Chin-Lin, et al.. (2012). The Inhibitory Effect of Pterostilbene on Inflammatory Responses during the Interaction of 3T3-L1 Adipocytes and RAW 264.7 Macrophages. Journal of Agricultural and Food Chemistry. 61(3). 602–610. 63 indexed citations

Datta, Amitabha, Jui‐Hsien Huang, Mark M. Turnbull, et al.. (2012). End-to-end thiocyanato-bridged zig-zag polymers of CuII, CoII and NiII with a hydrazone ligand: EPR, magnetic susceptibility and biological study. Polyhedron. 44(1). 77–87. 46 indexed citations

Yang, Deng‐Jye, Yuan‐Yen Chang, Chin-Lin Hsu, et al.. (2011). Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9. Food Research International. 45(1). 444–449. 18 indexed citations

Hsu, Chin-Lin, et al.. (2011). Inhibitory effects of garcinol and pterostilbene on cell proliferation and adipogenesis in 3T3-L1 cells. Food & Function. 3(1). 49–57. 68 indexed citations

Yang, Deng‐Jye, Yuan‐Yen Chang, Chin-Lin Hsu, et al.. (2009). Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters. Food Chemistry. 119(4). 1457–1464. 41 indexed citations

10.

Hsu, Chin-Lin, et al.. (2009). Phenolic Compounds Rutin and o-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats. Journal of Agricultural and Food Chemistry. 57(2). 425–431. 185 indexed citations

11.

Huang, Shang-Ming, et al.. (2008). Inhibitory effect of vanillic acid on methylglyoxal-mediated glycation in apoptotic Neuro-2A cells. NeuroToxicology. 29(6). 1016–1022. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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