André Mathieu
Impact in
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- Food Chemistry and Fat Analysis
- Proteins in Food Systems
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- Meat and Animal Product Quality
Papers in
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- Food Chemistry and Fat Analysis 2
- Proteins in Food Systems 1
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- Clostridium difficile and Clostridium perfringens research 1
- Journals
- Chemistry and Physics of Lipids (2 papers)La Revue de Médecine Interne (1 paper)HAL (Le Centre pour la Communication Scientifique Directe) (1 paper)Journal of thermal analysis (1 paper)
- Partner nations
- France
In The Last Decade
André Mathieu
5 papers receiving 44 citations
Peers
Comparison fields: 5 of 34
- Food Science 31
- Animal Science and Zoology 6
- Biochemistry 3
- Nutrition and Dietetics 6
- Aquatic Science 3
Countries citing papers authored by André Mathieu
This map shows the geographic impact of André Mathieu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by André Mathieu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites André Mathieu more than expected).
Fields of papers citing papers by André Mathieu
This network shows the impact of papers produced by André Mathieu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by André Mathieu. The network helps show where André Mathieu may publish in the future.
Co-authors
The 2 scholars most cited alongside André Mathieu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1969 | 22 | |
| 2 | 1971 | 19 | |
| 3 | Aquaculture et ichtyoparasitologie: action in vitro du Nitroxinil© (Antihelminthique) sur Diplectanum aequans , ectoparasite branchial du bar Dicentrarchus labrax | 1996 | 7 |
| 4 | 2017 | 2 | |
| 5 | 1971 | 1 |
About André Mathieu
André Mathieu is a scholar working on Food Science, Infectious Diseases, Ecology, Fluid Flow and Transfer Processes and Materials Chemistry, having authored 5 papers that have together received 51 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (2 papers), Material Dynamics and Properties (1 paper), Proteins in Food Systems (1 paper), Clostridium difficile and Clostridium perfringens research (1 paper), Parasite Biology and Host Interactions (1 paper) and Thermodynamic properties of mixtures (1 paper). The work is most often cited by research in Food Science (31 citations), Animal Science and Zoology (6 citations), Biochemistry (3 citations), Nutrition and Dietetics (6 citations) and Aquatic Science (3 citations). André Mathieu has collaborated with scholars based in France. Frequent co-authors include Roger Perron and Frédéric Clota. Their work appears in journals such as Chemistry and Physics of Lipids, La Revue de Médecine Interne, HAL (Le Centre pour la Communication Scientifique Directe) and Journal of thermal analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.