Ana Regalado
- Plant Science top 2%
- Molecular Biology
- Food Science top 2%
- Global and Planetary Change top 5%
- Immunology
- Co-authors
- M. M. ChavesOlfa ZarroukJ.M. CostaRita FranciscoM. L. RodriguesT. P. dos SantosCarlos M. LopesCândido Pinto Ricardo
- Topics
- Fermentation and Sensory Analysis (5 papers)Plant-Microbe Interactions and Immunity (3 papers)Horticultural and Viticultural Research (3 papers)
- Journals
- CellThe Plant CellPLANT PHYSIOLOGY
- Partner nations
- PortugalUnited StatesSwitzerland
In The Last Decade
Ana Regalado
15 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 94
- Plant Science 1.1k
- Molecular Biology 561
- Food Science 433
- Global and Planetary Change 325
- Immunology 79
Countries citing papers authored by Ana Regalado
This map shows the geographic impact of Ana Regalado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Regalado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Regalado more than expected).
Fields of papers citing papers by Ana Regalado
This network shows the impact of papers produced by Ana Regalado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Regalado. The network helps show where Ana Regalado may publish in the future.
Co-authorship network of co-authors of Ana Regalado
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Regalado. A scholar is included among the top collaborators of Ana Regalado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Regalado. Ana Regalado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 89 | |
| 3 | 265 | |
| 4 | 234 | |
| 5 | 80 | |
| 6 | 25 | |
| 7 | 6 | |
| 8 | 7 | |
| 9 | Grapevine under deficit irrigation: hints from physiological and molecular databreakdown → | 638 |
| 10 | 48 | |
| 11 | 8 | |
| 12 | 7 | |
| 13 | 50 | |
| 14 | 19 | |
| 15 | 45 | |
| 16 | 49 |
About Ana Regalado
Ana Regalado is a scholar working on Food Science, Plant Science and Endocrinology, having authored 16 papers that have together received 1.6k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Plant-Microbe Interactions and Immunity (3 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (58 citations), Plant Science (1.1k citations) and Food Science (433 citations). Ana Regalado has collaborated with scholars based in Portugal, United States and Switzerland. Frequent co-authors include M. M. Chaves, Olfa Zarrouk, J.M. Costa, Rita Francisco, M. L. Rodrigues, T. P. dos Santos, Carlos M. Lopes, Cândido Pinto Ricardo, Rita de Brito Francisco and Sandrine Vialet. Their work appears in journals such as Cell, The Plant Cell and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.