Jürg Lüthy

1.8k total citations
30 papers, 1.4k citations indexed

About

Jürg Lüthy is a scholar working on Molecular Biology, Plant Science and Genetics. According to data from OpenAlex, Jürg Lüthy has authored 30 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 9 papers in Plant Science and 6 papers in Genetics. Recurrent topics in Jürg Lüthy's work include Identification and Quantification in Food (7 papers), Genetically Modified Organisms Research (7 papers) and CRISPR and Genetic Engineering (7 papers). Jürg Lüthy is often cited by papers focused on Identification and Quantification in Food (7 papers), Genetically Modified Organisms Research (7 papers) and CRISPR and Genetic Engineering (7 papers). Jürg Lüthy collaborates with scholars based in Switzerland, Dominican Republic and Canada. Jürg Lüthy's co-authors include Urs Candrian, Rolf Meyer, Philipp Hübner, Urs Pauli, Christian Wolf, Andreas Zimmermann, P. Hübner, Claudio Rhyner, M. H. Benn and Christian Schlatter and has published in prestigious journals such as Nature Biotechnology, Phytochemistry and Food Research International.

In The Last Decade

Jürg Lüthy

30 papers receiving 1.2k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Jürg Lüthy 1.1k 484 247 234 211 30 1.4k
Tigst Demeke 826 0.8× 1.6k 3.3× 396 1.6× 292 1.2× 214 1.0× 56 2.3k
Prakash Koringa 636 0.6× 129 0.3× 170 0.7× 283 1.2× 151 0.7× 92 1.2k
John G. Gibbons 854 0.8× 592 1.2× 198 0.8× 321 1.4× 122 0.6× 47 1.7k
Shuai Peng 480 0.4× 343 0.7× 64 0.3× 103 0.4× 75 0.4× 102 1.2k
Martha Reyes‐Becerril 359 0.3× 156 0.3× 54 0.2× 216 0.9× 157 0.7× 85 1.8k
Nai‐Zheng Ding 639 0.6× 803 1.7× 152 0.6× 62 0.3× 46 0.2× 51 2.0k
Tom Barry 232 0.2× 252 0.5× 97 0.4× 103 0.4× 108 0.5× 29 1.0k
Clyde Wilson 630 0.6× 1.3k 2.7× 282 1.1× 93 0.4× 45 0.2× 58 2.1k
Miguel de Barros Lopes 1.1k 1.0× 516 1.1× 76 0.3× 757 3.2× 37 0.2× 45 1.8k

Countries citing papers authored by Jürg Lüthy

Since Specialization
Citations

This map shows the geographic impact of Jürg Lüthy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jürg Lüthy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jürg Lüthy more than expected).

Fields of papers citing papers by Jürg Lüthy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jürg Lüthy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jürg Lüthy. The network helps show where Jürg Lüthy may publish in the future.

Co-authorship network of co-authors of Jürg Lüthy

This figure shows the co-authorship network connecting the top 25 collaborators of Jürg Lüthy. A scholar is included among the top collaborators of Jürg Lüthy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jürg Lüthy. Jürg Lüthy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lüthy, Jürg, et al.. (2018). INTERLIS 3 developments with 3D data types and better constraint support for 3D Cadastres. Research Repository (Delft University of Technology). 1 indexed citations
2.
Lüthy, Jürg. (2009). The Development of a Nutrition Policy in Switzerland. Nutrition Reviews. 55(11). S29–S31. 2 indexed citations
3.
Eichholzer, Monika, Jürg Lüthy, Félix Gutzwiller, & Hannes B. Stähelin. (2001). The Role of Folate, Antioxidant Vitamins and other Constituents in Fruit and Vegetables in the Prevention of Cardiovascular Disease: The Epidemiological Evidence. International Journal for Vitamin and Nutrition Research. 71(1). 5–17. 54 indexed citations
4.
Wolf, Christian & Jürg Lüthy. (2001). Quantitative competitive (QC) PCR for quantification of porcine DNA. Meat Science. 57(2). 161–168. 42 indexed citations
5.
Lüthy, Jürg, et al.. (2001). A quantitative competitive PCR system to detect contamination of wheat, barley or rye in gluten-free food for coeliac patients. European Food Research and Technology. 212(2). 228–233. 60 indexed citations
6.
Lüthy, Jürg, et al.. (2001). Detection of wheat adulteration of spelt flour and products by PCR. European Food Research and Technology. 212(2). 234–239. 31 indexed citations
7.
Eichholzer, Monika, et al.. (2000). Aktuelle Ernähungsprobleme in der Schweiz: Resultate der Schweizerischen Gesundheitsbefragung 1997. 91(3). 251–273. 9 indexed citations
8.
Hübner, Philipp, et al.. (1999). Quantitation of genetically modified organisms in food. Nature Biotechnology. 17(11). 1137–1138. 37 indexed citations
9.
Lüthy, Jürg, et al.. (1999). Study of the presence of and in sand samples from four Swiss chicken farms. Research in Microbiology. 150(3). 213–219. 20 indexed citations
10.
Lüthy, Jürg. (1999). Detection strategies for food authenticity and genetically modified foods. Food Control. 10(6). 359–361. 37 indexed citations
11.
Wolf, Christian, Philipp Hübner, & Jürg Lüthy. (1999). Differentiation of sturgeon species by PCR-RFLP. Food Research International. 32(10). 699–705. 36 indexed citations
12.
Lüthy, Jürg, et al.. (1998). Detection of wheat contamination in oats by polymerase chain reaction (PCR) and enzyme-linked immunosorbent assay (ELISA). Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 206(6). 399–403. 31 indexed citations
13.
Hübner, Philipp, et al.. (1997). Genotoxicity of ethyl carbamate (urethane) in Salmonella, yeast and human lymphoblastoid cells. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 390(1-2). 11–19. 28 indexed citations
14.
Meyer, Rolf, et al.. (1995). Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food. Journal of AOAC International. 78(6). 1542–1551. 237 indexed citations
15.
Meyer, Rolf, Urs Candrian, & Jürg Lüthy. (1994). Detection of Pork in Heated Meat Products by the Polymerase Chain Reaction. Journal of AOAC International. 77(3). 617–622. 126 indexed citations
16.
Candrian, Urs, et al.. (1992). Polymerase chain reaction with additional primers allows identification of amplified DNA and recognition of specific alleles. Molecular and Cellular Probes. 6(1). 13–19. 4 indexed citations
18.
Lüthy, Jürg, et al.. (1989). ELISA with enzyme amplification for sensitive detection of staphylococcal enterotoxins in food. International Journal of Food Microbiology. 8(1). 25–34. 18 indexed citations
19.
Candrian, Urs, Jürg Lüthy, & Christian Schlatter. (1985). In vivo covalent binding of retronecine-labelled [3H]seneciphylline and [3H]senecionine to dna of rat liver, lung and kidney. Chemico-Biological Interactions. 54(1). 57–69. 20 indexed citations
20.
Lüthy, Jürg & M. H. Benn. (1979). The conversion of potassium allylglucosinolate to 3,4-epithiobutanenitrile by Crambe abyssinica seed flour. Phytochemistry. 18(12). 2028–2029. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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