Shin-Woo Lee
About
In The Last Decade
Shin-Woo Lee
40 papers receiving 841 citations
Peers
Comparison fields: 5 of 71
- Plant Science 594
- Molecular Biology 566
- Biochemistry 191
- Food Science 75
- Biotechnology 60
Countries citing papers authored by Shin-Woo Lee
This map shows the geographic impact of Shin-Woo Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shin-Woo Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shin-Woo Lee more than expected).
Fields of papers citing papers by Shin-Woo Lee
This network shows the impact of papers produced by Shin-Woo Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shin-Woo Lee. The network helps show where Shin-Woo Lee may publish in the future.
Co-authorship network of co-authors of Shin-Woo Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Shin-Woo Lee. A scholar is included among the top collaborators of Shin-Woo Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shin-Woo Lee. Shin-Woo Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 4 | |
| 4 | 32 | |
| 5 | 26 | |
| 6 | 2 | |
| 7 | 41 | |
| 8 | 15 | |
| 9 | 62 | |
| 10 | 156 | |
| 11 | 15 | |
| 12 | 90 | |
| 13 | 0 | |
| 14 | 190 | |
| 15 | 9 | |
| 16 | 용균성 유전자가 도입된 형질 전환 감자의 NPTII 단백질 발현 및 세균병에 대한 저항성 | 1 |
| 17 | 40 | |
| 18 | Molecular Cloning and Characterization of Sesquiterpene Cyclase cDNAs(PSC) from Pepper Plant Infected with Phytopthora capsici | 2 |
| 19 | Effect of Light, Temperature, and Shaking Speed on Production of Capsaicin in Suspension-Cultured Jalapeno Pepper (Capsicum annuum L.) | 3 |
| 20 | 17 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.