Amanda Wood

10.8k total citations
18 papers, 446 citations indexed

About

Amanda Wood is a scholar working on Ecology, Food Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Amanda Wood has authored 18 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Ecology, 7 papers in Food Science and 6 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Amanda Wood's work include Agriculture Sustainability and Environmental Impact (12 papers), Organic Food and Agriculture (6 papers) and Food Waste Reduction and Sustainability (5 papers). Amanda Wood is often cited by papers focused on Agriculture Sustainability and Environmental Impact (12 papers), Organic Food and Agriculture (6 papers) and Food Waste Reduction and Sustainability (5 papers). Amanda Wood collaborates with scholars based in Sweden, New Zealand and Denmark. Amanda Wood's co-authors include Boyd Swinburn, Elin Röös, Line Gordon, Anne Charlotte Bunge, Hanna Karlsson, Per‐Anders Hansson, Afton Halloran, Roger Magnusson, Bruce Neal and Alexandra Jones and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Journal of Cleaner Production.

In The Last Decade

Amanda Wood

17 papers receiving 427 citations

Peers

Countries citing papers authored by Amanda Wood

Since Specialization

Citations

This map shows the geographic impact of Amanda Wood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Wood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Wood more than expected).

Fields of papers citing papers by Amanda Wood

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amanda Wood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Wood. The network helps show where Amanda Wood may publish in the future.

Co-authorship network of co-authors of Amanda Wood

This figure shows the co-authorship network connecting the top 25 collaborators of Amanda Wood. A scholar is included among the top collaborators of Amanda Wood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda Wood. Amanda Wood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

#	Work	Indexed citations
1	Vegan and omnivore diets in relation to nutrient intake and greenhouse gas emissions in Iceland 2025 ·Scientific Reports ·(unknown), (unknown), (unknown), Hólmfríður Þorgeirsdóttir, Jóhanna E. Torfadóttir, Ingibjörg Gunnarsdóttir, Inga Þórsdóttir, Amanda Wood, Ólöf Guðný Geirsdóttir, Bryndís Eva Birgisdóttir, (unknown)	2
2	Meat is healthy, green and vital to social and economic sustainability: frames used by the red meat industry during development of the Nordic Nutrition Recommendations 2025 ·SHILAP Revista de lepidopterología ·Amanda Wood, (unknown), (unknown), (unknown), Elin Röös	0
3	Greenhouse gas emissions of environmentally sustainable diets: Insights from the Icelandic National Dietary Survey 2019–2021 2024 ·Journal of Cleaner Production ·(unknown), (unknown), Ólöf Guðný Geirsdóttir, María Guðjónsdóttir, Ingibjörg Gunnarsdóttir, Hólmfríður Þorgeirsdóttir, Jóhanna E. Torfadóttir, Michael Søgaard Jørgensen, Monia Niero, Amanda Wood, Ólafur Ögmundarson, Bryndís Eva Birgisdóttir, (unknown)	4
4	Sustainability benefits of transitioning from current diets to plant-based alternatives or whole-food diets in Sweden 2024 ·Nature Communications ·Anne Charlotte Bunge, Rachel Mazac, Michael Clark, Amanda Wood, Line Gordon	23
5	Leverage points for increased grain legume consumption: a Swedish case study 2024 ·Renewable Agriculture and Food Systems ·(unknown), Amanda Wood, Line Gordon, Elin Röös, Lisen Schultz	1
6	Reframing the local–global food systems debate through a resilience lens 2023 ·Nature Food ·Amanda Wood, Cibele Queiroz, Lisa Deutsch, (unknown), Malin Jonell, Laura Pereira, Hanna Sinare, Uno Svedin, Emmy Wassénius	51
7	Organic agriculture in a low-emission world: exploring combined measures to deliver a sustainable food system in Sweden 2023 ·Sustainability Science ·(unknown), Amanda Wood, Elin Röös, Torbjörn Jansson, Ingo Fetzer, Line Gordon	19
8	From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines 2023 ·Food Policy ·Amanda Wood, (unknown), (unknown), (unknown), Elin Röös	12
9	A systematic scoping review of the sustainability of vertical farming, plant-based alternatives, food delivery services and blockchain in food systems 2022 ·Nature Food ·Anne Charlotte Bunge, Amanda Wood, Afton Halloran, Line Gordon	54
10	Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability 2022 ·Ecological Economics ·Elin Röös, Amanda Wood, Sarah Säll, (unknown), Serina Ahlgren, Elinor Hallström, Pernilla Tidåker, (unknown)	9
11	Exploring the transformative potential of urban food 2021 ·SHILAP Revista de lepidopterología ·Aniek Hebinck, Odirilwe Selomane, E.J. Veen, (unknown), (unknown), My M. Sellberg, (unknown), (unknown), Joost Vervoort, Amanda Wood	16
12	Benchmarking the Swedish Diet Relative to Global and National Environmental Targets—Identification of Indicator Limitations and Data Gaps 2020 ·Sustainability ·(unknown), Hanna Karlsson, Amanda Wood, Per‐Anders Hansson, Elin Röös	73
13	Cookbook for systems change – Nordic innovation strategies for sustainable food systems 2020 ·Nordic Council of Ministers eBooks ·Afton Halloran, Amanda Wood, (unknown), (unknown), (unknown), (unknown)	2
14	A Comparative Analysis of Drivers of Collaborative Governance in Front-of-Pack Food Labelling Policy Processes 2017 ·Journal of Comparative Policy Analysis Research and Practice ·Amanda Wood, Tim Tenbensel	4
15	Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue 2016 ·BMC Public Health ·Alexandra Jones, Roger Magnusson, Boyd Swinburn, Jacqui Webster, Amanda Wood, Gary Sacks, Bruce Neal	92
16	The divergence of country of origin labelling regulations between Australia and New Zealand 2013 ·Food Policy ·Amanda Wood, Tim Tenbensel, Jennifer Utter	4
17	Progress on obesity prevention over 20 years in Australia and New Zealand 2013 ·Obesity Reviews ·Boyd Swinburn, Amanda Wood	74
18	Body weight satisfaction among New Zealand adolescents: findings from a national survey 2011 ·International Journal of Adolescent Medicine and Health ·Amanda Wood, Jennifer Utter, Elizabeth J. Robinson, Shanthi Ameratunga, Theresa Fleming, Simon Denny	6

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact