Ali Khatibjoo

430 total citations
24 papers, 313 citations indexed

About

Ali Khatibjoo is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, Ali Khatibjoo has authored 24 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 6 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Ali Khatibjoo's work include Animal Nutrition and Physiology (19 papers), Rabbits: Nutrition, Reproduction, Health (4 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). Ali Khatibjoo is often cited by papers focused on Animal Nutrition and Physiology (19 papers), Rabbits: Nutrition, Reproduction, Health (4 papers) and Ruminant Nutrition and Digestive Physiology (3 papers). Ali Khatibjoo collaborates with scholars based in Iran and China. Ali Khatibjoo's co-authors include Kamran Taherpour, M. Zaghari, Ali Akbar Rashidi, Reza Vakili, Abolghasem Golian, Salman Masoudi Soltani, Alireza Ghiasvand, Hassan Kermanshahi, Alireza Abadi and H Kermanshahi and has published in prestigious journals such as Poultry Science, British Poultry Science and animal.

In The Last Decade

Ali Khatibjoo

23 papers receiving 296 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Khatibjoo Iran 10 229 125 56 38 32 24 313
A. M. Bamgbose Nigeria 12 216 0.9× 131 1.0× 32 0.6× 47 1.2× 39 1.2× 47 342
Somayyeh Salari Iran 12 231 1.0× 131 1.0× 46 0.8× 34 0.9× 22 0.7× 32 348
İbrahim Sadi Çetingül Türkiye 9 225 1.0× 92 0.7× 83 1.5× 33 0.9× 26 0.8× 43 316
M. Adibmoradi Iran 11 282 1.2× 140 1.1× 59 1.1× 29 0.8× 17 0.5× 28 377
A.B. Mandal India 8 209 0.9× 103 0.8× 31 0.6× 48 1.3× 42 1.3× 78 315
Bekir Hakan Köksal Türkiye 10 310 1.4× 97 0.8× 49 0.9× 34 0.9× 48 1.5× 31 371
Tobias Steiner Germany 6 274 1.2× 131 1.0× 105 1.9× 23 0.6× 33 1.0× 8 334
Sibel Canoğulları Türkiye 13 259 1.1× 145 1.2× 81 1.4× 53 1.4× 56 1.8× 23 379
Hani H. Al-Baadani Saudi Arabia 12 254 1.1× 122 1.0× 96 1.7× 34 0.9× 24 0.8× 39 387
A. Zarei Iran 10 174 0.8× 92 0.7× 51 0.9× 27 0.7× 24 0.8× 36 307

Countries citing papers authored by Ali Khatibjoo

Since Specialization
Citations

This map shows the geographic impact of Ali Khatibjoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Khatibjoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Khatibjoo more than expected).

Fields of papers citing papers by Ali Khatibjoo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Khatibjoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Khatibjoo. The network helps show where Ali Khatibjoo may publish in the future.

Co-authorship network of co-authors of Ali Khatibjoo

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Khatibjoo. A scholar is included among the top collaborators of Ali Khatibjoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Khatibjoo. Ali Khatibjoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ghiasvand, Alireza, et al.. (2025). Optimal dietary arginine improves productive performance, gut morphology, and expression of growth-related and stress-response genes in Japanese quails. Poultry Science. 104(11). 105684–105684. 1 indexed citations
2.
Taherpour, Kamran, et al.. (2024). Effect of dietary medicinal plants on physiological responses of broiler chickens challenged with Campylobacter jejuni. Veterinary Medicine and Science. 10(5). e70028–e70028. 2 indexed citations
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Khatibjoo, Ali, et al.. (2020). Effect of threonine and potassium carbonate on broiler chicken performance, immunity, carcass traits, and small intestine morphology. Tropical Animal Health and Production. 52(3). 943–953. 6 indexed citations
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Khatibjoo, Ali, et al.. (2019). Effect of single- and multi-strain probiotics on broiler breeder performance, immunity and intestinal toll-like receptors expression. Journal of Applied Animal Research. 47(1). 236–242. 21 indexed citations
9.
Khatibjoo, Ali, et al.. (2018). Effect of oak acorn level on colostrum composition and plasma immunoglobulin G of late-pregnant goats and their kids. animal. 12(11). 2300–2309. 8 indexed citations
10.
Khatibjoo, Ali, Hassan Kermanshahi, Abolghasem Golian, & M. Zaghari. (2018). The effect of n‐6/n‐3 fatty acid ratios on broiler breeder performance, hatchability, fatty acid profile and reproduction. Journal of Animal Physiology and Animal Nutrition. 102(4). 986–998. 15 indexed citations
11.
Khatibjoo, Ali, et al.. (2018). Effect of oak (Quercus persica) acorn level on apparent digestibility, ruminal fermentation, nitrogen balance and urinary purine derivatives in pregnant goats. Journal of Animal Physiology and Animal Nutrition. 102(4). 882–891. 1 indexed citations
12.
Khatibjoo, Ali, et al.. (2018). Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens. Research on Animal Production. 8(17). 1–10.
13.
Khatibjoo, Ali, et al.. (2018). Comparison of single- and multi-strain probiotics effects on broiler breeder performance, egg production, egg quality and hatchability. British Poultry Science. 59(5). 531–538. 29 indexed citations
14.
Khatibjoo, Ali, et al.. (2016). Effects of supplementation time of L-carnitine and garlic powder on performance and carcass characteristics of broiler chickens.. 8(1). 132–140. 2 indexed citations
15.
Khatibjoo, Ali, et al.. (2015). Effects of Calcium, Phosphorus and Zinc in Wheat-Based Diets on Broiler Chickens’ Performance, Immunity and Bone Parameters. Iranian journal of applied animal science. 5(3). 723–730. 3 indexed citations
16.
Khatibjoo, Ali, et al.. (2015). Effect of Thymus vulgaris and Satureja khuzestanica Ethanolic Extracts on Broiler Chickens’ Performance and Immune Response. Iranian journal of applied animal science. 5(2). 437–446. 16 indexed citations
17.
Khatibjoo, Ali, et al.. (2014). Effects of Vitamin C, Echium Amoenum and Lavender Extract on Blood Metabolite and Meat Quality of Broiler Chickens Under Transport Stress. 2(2). 159–169. 1 indexed citations
18.
Khatibjoo, Ali, H Kermanshahi, Abolghasem Golian, & M. Zaghari. (2011). The effect of dietary n-6:n-3 ratio and sex on broiler breeder immunity. Poultry Science. 90(10). 2209–2216. 11 indexed citations
19.
Khatibjoo, Ali, et al.. (2011). Effect of Omega6:Omega3 Fatty Acid Ratios on Semen Quality of Malaysian Village Roosters. Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia). 6. 3 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026