H Kermanshahi
About
In The Last Decade
H Kermanshahi
29 papers receiving 345 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 341
- Plant Science 135
- Aquatic Science 60
- Food Science 50
- Nutrition and Dietetics 49
Countries citing papers authored by H Kermanshahi
This map shows the geographic impact of H Kermanshahi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H Kermanshahi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H Kermanshahi more than expected).
Fields of papers citing papers by H Kermanshahi
This network shows the impact of papers produced by H Kermanshahi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H Kermanshahi. The network helps show where H Kermanshahi may publish in the future.
Co-authorship network of co-authors of H Kermanshahi
This figure shows the co-authorship network connecting the top 25 collaborators of H Kermanshahi. A scholar is included among the top collaborators of H Kermanshahi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H Kermanshahi. H Kermanshahi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 25 | |
| 5 | 10 | |
| 6 | Effect of different levels of marigold (Calendula officinails) oil extract on performance, blood parameters and immune response of broiler chickens challenged with CCl4 | 2 |
| 7 | EFFECTS OF NATURAL ANTIOXIDANT ON THE IMMUNE RESPONSE, ANTIOXIDANT ENZYMES AND HEMATOLOGICAL BROILERS CHICKENS | 6 |
| 8 | 6 | |
| 9 | EFFECT OF SODIUM BENTONITE ADDITION TO DIETS CONTAINING COTTONSEED MEAL ON APPARENT DIGESTIBILITY OF NUTRIENTS AND PROFITABILITY OF LAYING HENS | 1 |
| 10 | Efficacy of natural zeolite and pigments on yolk color and performance of laying hens | 12 |
| 11 | 11 | |
| 12 | 4 | |
| 13 | THE REPLACEMENT OF CORN WITH WHEAT SCREENING IN VERY YOUNG BROILER CHICKS | 4 |
| 14 | Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on Humoral Immune Response, Blood Metabolites and Performance of Broiler Chickens | 4 |
| 15 | Effect of Low-Level Administration of Aflatoxin B1 into Diet on Performance and Activity of Some Blood Enzymes in Broiler Chickens | 1 |
| 16 | EFFECT OF VITAMIN E ON PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS | 1 |
| 17 | 17 | |
| 18 | Digestible Lysine and Sulfur Amino Acid Requirements of Young Male Broilers in the Starter Period | 1 |
| 19 | Effect of Energy Level and Time of Feed Replacement from Starter to Finisher Diets of Broilers Weighted Less than Two kg | 2 |
| 20 | Feeding Whole Wheat With or Without a Dietary Enzyme or Grit to Laying Hens | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.