Ali Kalayi

1.5k total citations
44 papers, 1.2k citations indexed

About

Ali Kalayi is a scholar working on Pathology and Forensic Medicine, Nutrition and Dietetics and Epidemiology. According to data from OpenAlex, Ali Kalayi has authored 44 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Pathology and Forensic Medicine, 18 papers in Nutrition and Dietetics and 11 papers in Epidemiology. Recurrent topics in Ali Kalayi's work include Vitamin D Research Studies (25 papers), Vitamin C and Antioxidants Research (12 papers) and Adipokines, Inflammation, and Metabolic Diseases (10 papers). Ali Kalayi is often cited by papers focused on Vitamin D Research Studies (25 papers), Vitamin C and Antioxidants Research (12 papers) and Adipokines, Inflammation, and Metabolic Diseases (10 papers). Ali Kalayi collaborates with scholars based in Iran, United States and Belgium. Ali Kalayi's co-authors include Tirang R. Neyestani, Nastaran Shariátzadeh, A’azam Gharavi, Bahareh‎ Nikooyeh, Niloufar Khalaji, Anahita Houshiarrad, Malihe Zahedirad, Nima Tayebinejad, Shabnam Salekzamani and Sakineh Shab‐Bidar and has published in prestigious journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and The Journal of Clinical Endocrinology & Metabolism.

In The Last Decade

Ali Kalayi

44 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ali Kalayi Iran	17	826	419	321	315	156	44	1.2k
Nastaran Shariátzadeh Iran	16	766 0.9×	390 0.9×	296 0.9×	300 1.0×	154 1.0×	32	1.1k
Vijay Ganji United States	23	575 0.7×	495 1.2×	535 1.7×	373 1.2×	91 0.6×	66	1.8k
Anna Vitezova Netherlands	11	579 0.7×	276 0.7×	205 0.6×	162 0.5×	161 1.0×	12	913
Angelika Friedel Germany	11	672 0.8×	315 0.8×	192 0.6×	166 0.5×	170 1.1×	12	1.1k
A’azam Gharavi Iran	11	532 0.6×	251 0.6×	211 0.7×	210 0.7×	83 0.5×	19	780
J. Haller Switzerland	18	692 0.8×	391 0.9×	326 1.0×	292 0.9×	272 1.7×	23	1.5k
Clotilde Vázquez Spain	21	246 0.3×	288 0.7×	247 0.8×	534 1.7×	130 0.8×	65	1.7k
Liana C. Del Gobbo United States	14	412 0.5×	884 2.1×	612 1.9×	589 1.9×	97 0.6×	19	2.0k
Niloufar Khalaji Iran	11	436 0.5×	205 0.5×	160 0.5×	135 0.4×	87 0.6×	18	628
Danuta Pupek‐Musialik Poland	22	335 0.4×	210 0.5×	250 0.8×	376 1.2×	37 0.2×	97	1.4k

Countries citing papers authored by Ali Kalayi

Since Specialization

Citations

This map shows the geographic impact of Ali Kalayi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Kalayi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Kalayi more than expected).

Fields of papers citing papers by Ali Kalayi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Kalayi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Kalayi. The network helps show where Ali Kalayi may publish in the future.

Co-authorship network of co-authors of Ali Kalayi

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Kalayi. A scholar is included among the top collaborators of Ali Kalayi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Kalayi. Ali Kalayi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Nikooyeh, Bahareh‎, et al.. (2023). Daily consumption of γ-oryzanol-fortified canola oil, compared with unfortified canola and sunflower oils, resulted in a better improvement of certain cardiometabolic biomarkers of adult subjects with type 2 diabetes: a randomized controlled clinical trial. European journal of medical research. 28(1). 416–416. 9 indexed citations

Nikooyeh, Bahareh‎, et al.. (2023). Added γ-oryzanol boosted anti-inflammatory effects of canola oil in adult subjects with type 2 diabetes: a randomized controlled clinical trial. European Journal of Nutrition. 63(2). 425–433. 2 indexed citations

Davoodi, Sayed Hossein, Bahareh‎ Nikooyeh, Amir Hooshang Ehsani, et al.. (2022). Sun Exposure Makes no Discrimination based on Vitamin D Status and VDR-Foki Polymorphisms for Non-Melanoma Skin Cancers Risk in Iranian Subjects: A Case-Control Study. Asian Pacific Journal of Cancer Prevention. 23(6). 1927–1933. 2 indexed citations

Nikooyeh, Bahareh‎, et al.. (2020). Development of new predictive equations for basal metabolic rate in Iranian healthy adults: negligible effect of sex. International Journal for Vitamin and Nutrition Research. 92(5-6). 1–10. 3 indexed citations

Nikooyeh, Bahareh‎, Majid Hajifaraji, Zahra Abdollahi, et al.. (2018). Hypovitaminosis D in Adults Living in a Sunny City: Relation to Some Cardiometabolic Risk Factors, National Food and Nutrition Surveillance. 5(1). 9–14. 2 indexed citations

Neyestani, Tirang R., A’azam Gharavi, & Ali Kalayi. (2015). IRANIAN DIABETICS MAY NOT BE VITAMIN D DEFICIENT MORE THAN HEALTHY SUBJECTS. SHILAP Revista de lepidopterología. 8 indexed citations

Nikooyeh, Bahareh‎, et al.. (2015). Vitamin D Status of Tehran Taxi Drivers: How Efficient Is the Occupational Exposure to Sun? A Case-control Study. 2(2). 23–28. 1 indexed citations

Neyestani, Tirang R., et al.. (2015). A Vitamin D-Calcium-Fortified Yogurt Drink Decreased Serum PTH but did not Affect Osteocalcin in Subjects with Type 2 Diabetes. International Journal for Vitamin and Nutrition Research. 85(1-2). 61–69. 10 indexed citations

Nikooyeh, Bahareh‎, Hamid Alavi Majd, Ali Kalayi, et al.. (2014). Vitamin D Deficiency is Associated with the Metabolic Syndrome in Subjects with Type 2 Diabetes. SHILAP Revista de lepidopterología. 4 indexed citations

10.

Shab‐Bidar, Sakineh, et al.. (2013). Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes. Iranian Journal of Nutrition Sciences and Food Technology. 7(5). 167–176. 3 indexed citations

11.

Kalayi, Ali, et al.. (2013). The Opposite Associations of Lycopene and Body Fat Mass with Humoral Immunity in Type 2 Diabetes Mellitus: A Possible Role in Atherogenesis. Iranian Journal of Nutrition Sciences and Food Technology. 7(5). 79–87. 2 indexed citations

12.

Khalaji, Niloufar, et al.. (2013). High prevalence of vitamin D deficiency in school age children in Tehran, 2008: a red alert. Iranian Journal of Nutrition Sciences and Food Technology. 7(5). 389–398. 2 indexed citations

13.

Neyestani, Tirang R., Majid Hajifaraji, Nasrin Omidvar, et al.. (2013). Calcium‐vitamin D‐fortified milk is as effective on circulating bone biomarkers as fortified juice and supplement but has less acceptance: a randomised controlled school‐based trial. Journal of Human Nutrition and Dietetics. 27(6). 606–616. 33 indexed citations

14.

Nikooyeh, Bahareh‎, Tirang R. Neyestani, Nima Tayebinejad, et al.. (2013). Daily intake of vitamin D‐ or calcium‐vitamin D‐fortified Persian yogurt drink (doogh) attenuates diabetes‐induced oxidative stress: evidence for antioxidative properties of vitamin D. Journal of Human Nutrition and Dietetics. 27(s2). 276–283. 45 indexed citations

15.

Tayebinejad, Nima, et al.. (2012). THE EFFECT OF DAILY CONSUMPTION OF IRANIAN YOGURT DRINK DOOGH FORTIFIED WITH VITAMIN D OR VITAMIN D PLUS CALCIUM ON THE SERUM ADVANCED GLYCATION END PRODUCTS (AGES) AND OXIDIZED LDL CONCENTRATIONS IN TYPE 2 DIABETES PATIENTS: A RANDOMIZED CLINICAL TRIAL. Iranian Journal of Nutrition Sciences and Food Technology. 7(3). 1–9. 2 indexed citations

16.

Neyestani, Tirang R., et al.. (2011). Determinants of inflammation and systolic blood presure in women with central obesity: a cross-sectional study. Iranian Journal of Nutrition Sciences and Food Technology. 6(2). 1–10. 1 indexed citations

17.

Nikooyeh, Bahareh‎, et al.. (2011). Effects of daily consumption of Iranian yogurt drink doogh fortified with vitamin D or vitamin D plus calcium on the anthropometric and glycemic indices in type-2 diabetes patients.. Iranian Journal of Nutrition Sciences and Food Technology. 6(3). 21–29. 1 indexed citations

18.

Shab‐Bidar, Sakineh, Tirang R. Neyestani, Abolghassem Djazayery, et al.. (2011). Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial. BMC Medicine. 9(1). 125–125. 126 indexed citations

19.

Neyestani, Tirang R., A’azam Gharavi, & Ali Kalayi. (2008). Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions. International Journal of Food Sciences and Nutrition. 60(sup1). 79–88. 28 indexed citations

20.

Neyestani, Tirang R., et al.. (2007). The opposite associations of lycopene and body fat mass with humoral immunity in type 2 diabetes mellitus: a possible role in atherogenesis.. PubMed. 6(2). 79–87. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact