Maryam S. Farvid

74.4k total citations · 2 hit papers
65 papers, 2.8k citations indexed

About

Maryam S. Farvid is a scholar working on Public Health, Environmental and Occupational Health, Oncology and Physiology. According to data from OpenAlex, Maryam S. Farvid has authored 65 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Public Health, Environmental and Occupational Health, 18 papers in Oncology and 15 papers in Physiology. Recurrent topics in Maryam S. Farvid's work include Nutritional Studies and Diet (30 papers), Cancer Risks and Factors (15 papers) and Consumer Attitudes and Food Labeling (8 papers). Maryam S. Farvid is often cited by papers focused on Nutritional Studies and Diet (30 papers), Cancer Risks and Factors (15 papers) and Consumer Attitudes and Food Labeling (8 papers). Maryam S. Farvid collaborates with scholars based in United States, Iran and Canada. Maryam S. Farvid's co-authors include Walter C. Willett, A. Heather Eliassen, Eunyoung Cho, Wendy Y. Chen, Nicholas D. Spence, Bernard Rosner, Junaidah B. Barnett, Frank B. Hu, Gerald F. Watts and Ming Ding and has published in prestigious journals such as Circulation, SHILAP Revista de lepidopterología and American Journal of Clinical Nutrition.

In The Last Decade

Maryam S. Farvid

64 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dietary Linoleic Acid and Risk of Coronary Heart Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

2014 389 citations Maryam S. Farvid, Walter C. Willett et al. profile →
Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

2021 266 citations Maryam S. Farvid, Bernard Rosner et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Maryam S. Farvid United States	28	1.1k	677	623	423	397	65	2.8k
Nathalie Druesne‐Pecollo France	30	1.4k 1.3×	561 0.8×	534 0.9×	441 1.0×	521 1.3×	81	3.6k
F. B. Hu United States	16	1.4k 1.2×	934 1.4×	452 0.7×	438 1.0×	439 1.1×	32	3.2k
Song‐Yi Park United States	34	1.3k 1.2×	656 1.0×	430 0.7×	772 1.8×	432 1.1×	110	3.0k
Katharina Nimptsch Germany	30	702 0.6×	733 1.1×	406 0.7×	506 1.2×	752 1.9×	68	2.7k
Guo‐Chong Chen China	30	992 0.9×	825 1.2×	464 0.7×	207 0.5×	466 1.2×	114	2.7k
Sara Grioni Italy	31	960 0.9×	613 0.9×	501 0.8×	390 0.9×	626 1.6×	60	2.6k
Pieter van’t Veer Netherlands	36	1.8k 1.6×	742 1.1×	994 1.6×	430 1.0×	366 0.9×	83	4.3k
Amalia Mattiello Italy	31	1.0k 0.9×	611 0.9×	362 0.6×	290 0.7×	474 1.2×	85	2.6k
Patrizia Gnagnarella Italy	29	1.1k 1.0×	462 0.7×	422 0.7×	640 1.5×	407 1.0×	57	2.7k
Heather Ward United Kingdom	29	1.1k 1.0×	700 1.0×	796 1.3×	160 0.4×	310 0.8×	77	3.1k

Countries citing papers authored by Maryam S. Farvid

Since Specialization

Citations

This map shows the geographic impact of Maryam S. Farvid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maryam S. Farvid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maryam S. Farvid more than expected).

Fields of papers citing papers by Maryam S. Farvid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maryam S. Farvid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maryam S. Farvid. The network helps show where Maryam S. Farvid may publish in the future.

Co-authorship network of co-authors of Maryam S. Farvid

This figure shows the co-authorship network connecting the top 25 collaborators of Maryam S. Farvid. A scholar is included among the top collaborators of Maryam S. Farvid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maryam S. Farvid. Maryam S. Farvid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Cheskin, Lawrence J., et al.. (2024). Diabetes Control Status and Severity of Depression: Insights from NHANES 2005–2020. Biomedicines. 12(10). 2276–2276. 5 indexed citations

Fortner, Renée T., Shelley S. Tworoger, Rulla M. Tamimi, et al.. (2022). Physical activity and breast cancer survival: results from the Nurses’ Health Studies. JNCI Cancer Spectrum. 7(1). 12 indexed citations

Nimptsch, Katharina, Dong Hoon Lee, Xuehong Zhang, et al.. (2021). Dairy intake during adolescence and risk of colorectal adenoma later in life. British Journal of Cancer. 124(6). 1160–1168. 11 indexed citations

Wang, Tengteng, Maryam S. Farvid, Jae H. Kang, et al.. (2021). Diabetes Risk Reduction Diet and Survival after Breast Cancer Diagnosis. Cancer Research. 81(15). 4155–4162. 30 indexed citations

Cadeau, Claire, Maryam S. Farvid, Bernard Rosner, Walter C. Willett, & A. Heather Eliassen. (2021). Dietary and Supplemental Vitamin C Intake and Risk of Breast Cancer: Results from the Nurses’ Health Studies. Journal of Nutrition. 152(3). 835–843. 3 indexed citations

Farvid, Maryam S., Michelle D. Holmes, Wendy Y. Chen, et al.. (2020). Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies. Cancer Research. 80(22). 5134–5143. 25 indexed citations

Farvid, Maryam S., A. Heather Eliassen, Eunyoung Cho, Wendy Y. Chen, & Walter C. Willett. (2018). Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer. Cancer Epidemiology Biomarkers & Prevention. 27(5). 575–584. 15 indexed citations

Farvid, Maryam S., Wendy Y. Chen, Bernard Rosner, et al.. (2018). Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up. International Journal of Cancer. 144(7). 1496–1510. 110 indexed citations

Farvid, Maryam S., Mariana C. Stern, Teresa Norat, et al.. (2018). Consumption of red and processed meat and breast cancer incidence: A systematic review and meta‐analysis of prospective studies. International Journal of Cancer. 143(11). 2787–2799. 93 indexed citations

10.

Hirko, Kelly A., Boyang Chai, Donna Spiegelman, et al.. (2017). Erythrocyte membrane fatty acids and breast cancer risk: a prospective analysis in the nurses' health study II. International Journal of Cancer. 142(6). 1116–1129. 32 indexed citations

11.

Farvid, Maryam S., Eunyoung Cho, A. Heather Eliassen, Wendy Y. Chen, & Walter C. Willett. (2016). Lifetime grain consumption and breast cancer risk. Breast Cancer Research and Treatment. 159(2). 335–345. 35 indexed citations

12.

Farvid, Maryam S., et al.. (2015). Association of Self-efficacy and Decisional Balance with Stages of Change for Fiber Intake and Glycemic Control in Patients with Type 2 Diabetes. SHILAP Revista de lepidopterología. 2(4). 11–20. 2 indexed citations

13.

Farvid, Maryam S., et al.. (2014). Relationship of Glycemic Control and Stages of Change for Fiber Intake in Type 2 Diabetic Patients: A Cross-sectional Study. SHILAP Revista de lepidopterología. 2 indexed citations

14.

Farvid, Maryam S., Lu Qi, Frank B. Hu, et al.. (2013). Phobic anxiety symptom scores and incidence of type 2 diabetes in US men and women. Brain Behavior and Immunity. 36. 176–182. 24 indexed citations

15.

Farvid, Maryam S., et al.. (2012). ASSOCIATION BETWEEN HEALTH-RELATED QUALITY OF LIFE AND GLYCEMIC CONTROL IN TYPE 2 DIABETICS. Majallah-i ghudad-i darūn/rīz va mitābulīsm-i Īrān./Majallah-i ghudad-i darūn/rīz va mitābulīsm-i Īrān.. 14(464). 318–324. 6 indexed citations

16.

Farvid, Maryam S., et al.. (2011). Effects of Dietary Pattern on Day to Day Activities in Multiple Sclerosis Patients. SHILAP Revista de lepidopterología. 1 indexed citations

17.

Farvid, Maryam S., et al.. (2010). Determinants of fruit and vegetable consumption in type 2 diabetics in Tehran.. Majallah-i ghudad-i darūn/rīz va mitābulīsm-i Īrān./Majallah-i ghudad-i darūn/rīz va mitābulīsm-i Īrān.. 12(2). 89–98. 6 indexed citations

18.

Farvid, Maryam S., et al.. (2006). ADIPOCYTOKINES AND VLDL METABOLISM INDEPENDENT REGULATORY EFFECTS OF ADIPONECTIN, INSULIN RESISTANCE, AND FAT COMPARTMENTS ON VLDL APOLIPOPROTEIN B-100 KINETICS?. Iranian Journal of Diabetes and Metabolism. 5(3). 217–225. 3 indexed citations

19.

Ooi, Esther, Gerald F. Watts, Maryam S. Farvid, et al.. (2005). High‐density Lipoprotein Apolipoprotein A‐I Kinetics in Obesity. Obesity Research. 13(6). 1008–1016. 37 indexed citations

20.

Farvid, Maryam S., Fereydoun Siassi, Mahmoud Jalali, Mostafa Hosseini, & Navid Saadat. (2004). The impact of vitamin and/or mineral supplementation on lipid profiles in type 2 diabetes. Diabetes Research and Clinical Practice. 65(1). 21–28. 49 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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