Ágnes Alberti
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
Papers in
- Biochemistry 20
- Phytochemicals and Antioxidant Activities 20
- Food Science 13
- Essential Oils and Antimicrobial Activity 12
- Co-authors
- Szabolcs BéniÁgnes KéryEszter RiethmüllerGergő TóthKrisztina VéghÁgnes M. MóriczImre BoldizsárAndrás Darcsi
In The Last Decade
Ágnes Alberti
41 papers receiving 676 citations
Peers
Comparison fields: 5 of 90
- Biochemistry 218
- Food Science 187
- Complementary and alternative medicine 79
- Pharmacology 76
- Plant Science 276
Countries citing papers authored by Ágnes Alberti
This map shows the geographic impact of Ágnes Alberti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ágnes Alberti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ágnes Alberti more than expected).
Fields of papers citing papers by Ágnes Alberti
This network shows the impact of papers produced by Ágnes Alberti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ágnes Alberti. The network helps show where Ágnes Alberti may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ágnes Alberti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2023 | 1 | |
| 5 | 2022 | 4 | |
| 6 | 2021 | 19 | |
| 7 | 2021 | 11 | |
| 8 | 2020 | 48 | |
| 9 | 2020 | 19 | |
| 10 | 2020 | 19 | |
| 11 | 2017 | 7 | |
| 12 | 2017 | 25 | |
| 13 | 2017 | 25 | |
| 14 | 2017 | 60 | |
| 15 | 2017 | 8 | |
| 16 | 2016 | 15 | |
| 17 | 2015 | 63 | |
| 18 | 2014 | 35 | |
| 19 | 2013 | 18 | |
| 20 | 2012 | 24 |
About Ágnes Alberti
Ágnes Alberti is a scholar working on Biochemistry, Food Science, Analytical Chemistry, Plant Science and Pharmacology, having authored 41 papers that have together received 688 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Phytochemistry and Biological Activities (16 papers), Natural product bioactivities and synthesis (13 papers), Essential Oils and Antimicrobial Activity (12 papers), Analytical Chemistry and Chromatography (6 papers), Sesquiterpenes and Asteraceae Studies (4 papers), Chromatography in Natural Products (4 papers) and Plant biochemistry and biosynthesis (3 papers). The work is most often cited by research in Biochemistry (218 citations), Food Science (187 citations), Complementary and alternative medicine (79 citations), Pharmacology (76 citations) and Plant Science (276 citations). Ágnes Alberti has collaborated with scholars based in Hungary, Slovakia and Italy. Frequent co-authors include Szabolcs Béni, Ágnes Kéry, Eszter Riethmüller, Gergő Tóth, Krisztina Végh, Ágnes M. Móricz, Imre Boldizsár, András Darcsi, Péter G. Ott and Balázs Blazics. Their work appears in journals such as Journal of Pharmaceutical and Biomedical Analysis, Planta Medica, International Journal of Molecular Sciences, Plants and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.