A.A. Kader

4.5k total citations · 2 hit papers
24 papers, 3.0k citations indexed

About

A.A. Kader is a scholar working on Plant Science, Biochemistry and Biomaterials. According to data from OpenAlex, A.A. Kader has authored 24 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 5 papers in Biochemistry and 4 papers in Biomaterials. Recurrent topics in A.A. Kader's work include Postharvest Quality and Shelf Life Management (17 papers), Plant Physiology and Cultivation Studies (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). A.A. Kader is often cited by papers focused on Postharvest Quality and Shelf Life Management (17 papers), Plant Physiology and Cultivation Studies (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). A.A. Kader collaborates with scholars based in United States, Türkiye and Italy. A.A. Kader's co-authors include Devon Zagory, Eduardo L. Kerbel, Susan E. Ebeler, Betty Hess-Pierce, Riccardo Massantini, I.T. Agar, George L. Staby, Alley E. Watada, Robert C. Herner and Roberto Romani and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Journal of Food Science and Nutrition Reviews.

In The Last Decade

A.A. Kader

24 papers receiving 2.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Modified atmosphere packaging of fruits and vegetables

1989 623 citations A.A. Kader, Devon Zagory et al. Critical Reviews in Food Science and Nutrition profile →
Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables

1986 544 citations A.A. Kader Food technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A.A. Kader United States	19	2.5k	734	639	560	172	24	3.0k
Robert D. Hagenmaier United States	26	1.3k 0.5×	719 1.0×	1.0k 1.6×	233 0.4×	132 0.8×	49	2.1k
Alley E. Watada United States	37	3.7k 1.5×	1.2k 1.6×	765 1.2×	790 1.4×	458 2.7×	107	4.5k
Aman Ullah Malik Pakistan	31	2.5k 1.0×	547 0.7×	311 0.5×	623 1.1×	324 1.9×	143	3.0k
Ahmad Sattar Khan Pakistan	37	3.3k 1.3×	578 0.8×	525 0.8×	935 1.7×	424 2.5×	151	3.8k
S.Z. Tesfay South Africa	28	1.8k 0.7×	603 0.8×	434 0.7×	333 0.6×	190 1.1×	118	2.5k
Juan Miguel Valverde Spain	32	2.8k 1.1×	1.1k 1.5×	699 1.1×	1.0k 1.8×	347 2.0×	87	3.6k
Maria Raquel Alcântara de Miranda Brazil	23	1.1k 0.5×	659 0.9×	310 0.5×	442 0.8×	351 2.0×	71	2.0k
Mohammed Wasim Siddiqui India	27	1.4k 0.6×	963 1.3×	380 0.6×	809 1.4×	380 2.2×	105	2.6k
Zora Singh Australia	38	4.3k 1.7×	800 1.1×	700 1.1×	1.2k 2.1×	823 4.8×	216	5.1k
Giancarlo Colelli Italy	29	1.5k 0.6×	916 1.2×	338 0.5×	584 1.0×	267 1.6×	151	2.6k

Countries citing papers authored by A.A. Kader

Since Specialization

Citations

This map shows the geographic impact of A.A. Kader's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Kader with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Kader more than expected).

Fields of papers citing papers by A.A. Kader

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.A. Kader. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Kader. The network helps show where A.A. Kader may publish in the future.

Co-authorship network of co-authors of A.A. Kader

This figure shows the co-authorship network connecting the top 25 collaborators of A.A. Kader. A scholar is included among the top collaborators of A.A. Kader based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.A. Kader. A.A. Kader is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Kader, A.A.. (2010). HANDLING OF HORTICULTURAL PERISHABLES IN DEVELOPING VS. DEVELOPED COUNTRIES. Acta Horticulturae. 121–126. 26 indexed citations

2.

Goldman, Irwin L., A.A. Kader, & C. E. Heintz. (2009). Influence of Production, Handling, and Storage on Phytonutrient Content of Foods. Nutrition Reviews. 57(9). 46–52. 62 indexed citations

3.

Aguayo, Encarna, et al.. (2006). Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries. Postharvest Biology and Technology. 40(3). 269–278. 65 indexed citations

4.

Kader, A.A.. (2005). INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE. Acta Horticulturae. 2169–2176. 345 indexed citations

5.

Kader, A.A.. (2003). A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR FRUITS OTHER THAN APPLES AND PEARS. Acta Horticulturae. 737–740. 76 indexed citations

6.

Kader, A.A.. (2003). PHYSIOLOGY OF CA TREATED PRODUCE. Acta Horticulturae. 349–354. 19 indexed citations

7.

Gorny, James R., et al.. (2000). Quality Changes in Fresh‐cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime. Journal of Food Science. 65(3). 541–544. 85 indexed citations

8.

Kader, A.A.. (1999). FUTURE RESEARCH NEEDS IN POSTHARVEST BIOLOGY AND TECHNOLOGY OF FRUITS. Acta Horticulturae. 209–214. 6 indexed citations

9.

Agar, I.T., Riccardo Massantini, Betty Hess-Pierce, & A.A. Kader. (1999). Postharvest CO ₂ and Ethylene Production and Quality Maintenance of Fresh‐Cut Kiwifruit Slices. Journal of Food Science. 64(3). 433–440. 148 indexed citations

10.

Kader, A.A.. (1995). Mode of Controlled Atmosphere Action on Ester Biosynthesis of Strawberries. 2 indexed citations

11.

Luza, Juvenal G., et al.. (1992). Chilling Injury in Peaches: A Cytochemical and Ultrastructural Cell Wall Study. Journal of the American Society for Horticultural Science. 117(1). 114–118. 68 indexed citations

12.

Kader, A.A.. (1992). Postharvest biology and technology : An overview. Medical Entomology and Zoology. 336 indexed citations

13.

Kader, A.A., et al.. (1989). Modified atmosphere packaging of fruits and vegetables. Critical Reviews in Food Science and Nutrition. 28(1). 1–30. 623 indexed citations breakdown →

14.

Kader, A.A.. (1986). Potential applications of ionizing radiation in postharvest handling of fresh fruits and vegetables. 107 indexed citations

15.

Kader, A.A.. (1986). Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables. Food technology. 40(10). 99–103. 544 indexed citations breakdown →

16.

Watada, Alley E., Robert C. Herner, A.A. Kader, Roberto Romani, & George L. Staby. (1984). Terminology for the Description of Developmental Stages of Horticultural Crops. HortScience. 19(1). 20–21. 75 indexed citations

17.

Kader, A.A., et al.. (1984). Evaluating the browning potential of peaches. California Agriculture. 38(3). 14–15. 17 indexed citations

18.

Watada, Alley E., Robert C. Herner, A.A. Kader, Roberto Romani, & George L. Staby. (1984). Terminology for the description of developmental stages of horticultural crops.. HortScience. 62 indexed citations

19.

Kader, A.A., et al.. (1982). Postharvest respiration, ethylene production, and compositional changes in Chinese jujube fruits [Zizyphus jujuba, Chinese date, maturation, ascorbic acid, chilling injury].. HortScience. 4 indexed citations

20.

Kader, A.A., et al.. (1978). Avoiding ethylene concentrations in harvested lettuce. California Agriculture. 32(6). 14–15. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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