A.A. Kader
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 5
- Plant Science top 0.5%
- Postharvest Quality and Shelf Life Management 17
- Plant Physiology and Cultivation Studies 9
- Banana Cultivation and Research 4
- GABA and Rice Research 2
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 4
- Food Science top 1%
- Ziziphus Jujuba Studies and Applications 1
- Forestry top 2%
- Agricultural and Food Sciences 2
- Co-authors
- Devon ZagoryEduardo L. KerbelSusan E. EbelerBetty Hess-PierceRiccardo MassantiniI.T. AgarGeorge L. StabyRobert C. Herner
- Journals
- HortScience (3 papers)Journal of Food Science (2 papers)Postharvest Biology and Technology (2 papers)
- Partner nations
- United StatesTürkiyeItaly
In The Last Decade
A.A. Kader
24 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 109
- Biochemistry 560
- Plant Science 2.5k
- Biomaterials 639
- Food Science 734
- Forestry 125
Countries citing papers authored by A.A. Kader
This map shows the geographic impact of A.A. Kader's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A. Kader with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A. Kader more than expected).
Fields of papers citing papers by A.A. Kader
This network shows the impact of papers produced by A.A. Kader. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A. Kader. The network helps show where A.A. Kader may publish in the future.
Co-authorship network
The 18 scholars most cited alongside A.A. Kader, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 26 | |
| 2 | 2009 | 62 | |
| 3 | 2006 | 65 | |
| 4 | 2005 | 345 | |
| 5 | 2003 | 76 | |
| 6 | 2003 | 19 | |
| 7 | 2000 | 85 | |
| 8 | 1999 | 6 | |
| 9 | 1999 | 148 | |
| 10 | Mode of Controlled Atmosphere Action on Ester Biosynthesis of Strawberries | 1995 | 2 |
| 11 | 1992 | 68 | |
| 12 | Postharvest biology and technology : An overview | 1992 | 336 |
| 13 | Modified atmosphere packaging of fruits and vegetablesbreakdown → | 1989 | 623 |
| 14 | Potential applications of ionizing radiation in postharvest handling of fresh fruits and vegetables | 1986 | 107 |
| 15 | Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetablesbreakdown → | 1986 | 544 |
| 16 | Terminology for the description of developmental stages of horticultural crops. | 1984 | 62 |
| 17 | Evaluating the browning potential of peaches | 1984 | 17 |
| 18 | 1984 | 75 | |
| 19 | Postharvest respiration, ethylene production, and compositional changes in Chinese jujube fruits [Zizyphus jujuba, Chinese date, maturation, ascorbic acid, chilling injury]. | 1982 | 4 |
| 20 | Avoiding ethylene concentrations in harvested lettuce | 1978 | 9 |
About A.A. Kader
A.A. Kader is a scholar working on Biochemistry, Plant Science, Forestry, Biomaterials and Food Science, having authored 24 papers that have together received 3.0k indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (17 papers), Plant Physiology and Cultivation Studies (9 papers), Phytochemicals and Antioxidant Activities (5 papers), Nanocomposite Films for Food Packaging (4 papers), Banana Cultivation and Research (4 papers), GABA and Rice Research (2 papers), Agricultural and Food Sciences (2 papers) and Ziziphus Jujuba Studies and Applications (1 paper). The work is most often cited by research in Biochemistry (560 citations), Plant Science (2.5k citations), Biomaterials (639 citations), Food Science (734 citations) and Forestry (125 citations). A.A. Kader has collaborated with scholars based in United States, Türkiye and Italy. Frequent co-authors include Devon Zagory, Eduardo L. Kerbel, Susan E. Ebeler, Betty Hess-Pierce, Riccardo Massantini, I.T. Agar, George L. Staby, Robert C. Herner, Roberto Romani and Alley E. Watada. Their work appears in journals such as HortScience, Journal of Food Science, Postharvest Biology and Technology, Food technology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.