A. Potkański

405 total citations
61 papers, 319 citations indexed

About

A. Potkański is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, A. Potkański has authored 61 papers receiving a total of 319 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Agronomy and Crop Science, 13 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in A. Potkański's work include Ruminant Nutrition and Digestive Physiology (31 papers), Fatty Acid Research and Health (12 papers) and Genetic and phenotypic traits in livestock (9 papers). A. Potkański is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (31 papers), Fatty Acid Research and Health (12 papers) and Genetic and phenotypic traits in livestock (9 papers). A. Potkański collaborates with scholars based in Poland, Slovakia and Switzerland. A. Potkański's co-authors include M. Szumacher‐Strabel, Adam Cieślak, M. Czauderna, J. Kowalczyk, Jerzy Kowalczyk, D. Jalč, Scott A. Martin, W. Nowak, J. Kowalczyk and Tadeusz Michałowski and has published in prestigious journals such as Polish Journal of Environmental Studies, Veterinární Medicína and Journal of Applied Animal Research.

In The Last Decade

A. Potkański

52 papers receiving 280 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Potkański Poland 9 239 89 77 56 55 61 319
F. Petacchi Italy 8 172 0.7× 165 1.9× 212 2.8× 53 0.9× 48 0.9× 18 368
M. K. Song South Korea 15 311 1.3× 242 2.7× 145 1.9× 27 0.5× 61 1.1× 45 479
M. Emanuelson Sweden 12 379 1.6× 179 2.0× 183 2.4× 34 0.6× 171 3.1× 15 547
Myriam Fiori Italy 11 173 0.7× 116 1.3× 148 1.9× 21 0.4× 82 1.5× 23 370
V. Jimeno Spain 8 222 0.9× 164 1.8× 213 2.8× 30 0.5× 93 1.7× 10 450
Maurenis Hernández Spain 6 144 0.6× 109 1.2× 84 1.1× 20 0.4× 38 0.7× 15 214
L.A. Whitlock United States 8 355 1.5× 348 3.9× 133 1.7× 24 0.4× 97 1.8× 9 488
Ellen Colman Belgium 8 327 1.4× 118 1.3× 157 2.0× 23 0.4× 192 3.5× 14 476
F. D. Dryden United States 12 173 0.7× 135 1.5× 281 3.6× 40 0.7× 88 1.6× 26 449
R.G. Derrig United States 9 426 1.8× 104 1.2× 91 1.2× 23 0.4× 214 3.9× 10 555

Countries citing papers authored by A. Potkański

Since Specialization
Citations

This map shows the geographic impact of A. Potkański's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Potkański with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Potkański more than expected).

Fields of papers citing papers by A. Potkański

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Potkański. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Potkański. The network helps show where A. Potkański may publish in the future.

Co-authorship network of co-authors of A. Potkański

This figure shows the co-authorship network connecting the top 25 collaborators of A. Potkański. A scholar is included among the top collaborators of A. Potkański based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Potkański. A. Potkański is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Potkański, A., et al.. (2013). Wpływ dodatku tłuszczu zwierzęcego i roślinnego w dawce pokarmowej na tempo wzrostu i jakość skór lisów polarnych. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 7(4). 2 indexed citations
2.
Szumacher‐Strabel, M., et al.. (2009). Feeding plant and fish oils to improve polyunsaturated fat concentrations in intramuscular, perirenal and subcutaneous lambs' fat.. Züchtungskunde. 81(2). 133–140. 2 indexed citations
3.
Potkański, A., M. Szumacher‐Strabel, & Adam Cieślak. (2009). Effect of enrichment the summer feeding ration for milking cows with mixture of fish oil and rapeseed oil on selected rumen parameters and milk fatty acid profile. Animal Science Papers and Reports. 27(2). 83–93. 3 indexed citations
4.
Potkański, A., et al.. (2008). Effect of selected additives on the nutritive value and microflora of silage from maize inoculated with Penicillium verrucosum 410.. 64(2). 240–244. 2 indexed citations
5.
Grajewski, Jan, et al.. (2007). Hygienic quality of maize silage with a biological and chemical additive.. Medycyna Weterynaryjna. 63(2). 205–208. 3 indexed citations
6.
Cieślak, Adam, C.R. Soliva, A. Potkański, et al.. (2006). Effect of plant oils on methane emission and biohydrogenation in vitro. International Congress Series. 1293. 180–183. 5 indexed citations
7.
Szumacher‐Strabel, M., Scott A. Martin, A. Potkański, Adam Cieślak, & J. Kowalczyk. (2004). Changes in fermentation processes as the effect ofvegetable oil supplementation in <i>in vitro</i> studies. Journal of Animal and Feed Sciences. 13(Suppl. 1). 215–218. 29 indexed citations
8.
Cieślak, Adam, A. Potkański, & M. Szumacher‐Strabel. (2003). The influence of fat supplementation to sheep diets on the glucose concentration and other metabolites in blood. 1 indexed citations
9.
Twardowski, Tomasz, et al.. (2003). A note on silage from genetically modified maize tested for biological activity. Polish Journal of Environmental Studies. 12(6). 759–764. 1 indexed citations
10.
Potkański, A., et al.. (2002). Wartosc higieniczna kukurydzy zakiszanej z dodatkiem konserwantu chemicznego. Medycyna Weterynaryjna. 58(10). 792–795. 5 indexed citations
11.
Potkański, A., et al.. (2002). Effects of different amounts and types of fat on fatty acid composition of fat deposit in lambs Vliv různého množství a druhu tuku na složení mastných kyselin v depotním tuku u jehňat. 2 indexed citations
12.
Czauderna, M., et al.. (2002). Determination of conjugated fatty acid in ovine milk, meat, fat and intestinal digesta. 104–110. 1 indexed citations
13.
Nowak, W. & A. Potkański. (2002). Effect of Calcium Soaps on Rumen Fermentation, Protein Degradability of Barley, Rapeseed Meal and Soybean Meal. Journal of Applied Animal Research. 22(1). 65–74. 1 indexed citations
14.
Potkański, A., et al.. (2001). Quality of baled grass-clover silages ensiled with chemical additives. Chemical composition. Annals of Animal Science. 1(1). 8 indexed citations
15.
Szumacher‐Strabel, M., A. Potkański, Adam Cieślak, J. Kowalczyk, & M. Czauderna. (2001). The effects of different amounts and types of fat onmetabolites in the rumen of sheep. Journal of Animal and Feed Sciences. 10(Suppl. 2). 91–96. 1 indexed citations
16.
Potkański, A., M. Szumacher‐Strabel, J. Kowalczyk, Adam Cieślak, & M. Czauderna. (2001). The effects of different amounts and types of fat onmilk fatty acid composition in sheep. Journal of Animal and Feed Sciences. 10(Suppl. 2). 115–121. 1 indexed citations
17.
Szumacher‐Strabel, M., A. Potkański, & Adam Cieślak. (1998). A note on the effect of rape seed oilsupplementation on microbial protein synthesis insheep. Journal of Animal and Feed Sciences. 7(3). 293–300. 3 indexed citations
18.
Potkański, A., et al.. (1997). Mozliwosci ograniczania zanieczyszczania wody zwiazkami azotu i fosforu w wyniku zmian sposobu zywienia zwierzat. Postępy Nauk Rolniczych. 44(6). 83–91. 1 indexed citations
19.
Potkański, A. & W. Nowak. (1994). Wykorzystanie slomy amoniakowanej w zywieniu mlodego bydla rzeznego opartym na kiszonce z kukurydzy. 38. 127–144.
20.
Potkański, A., et al.. (1991). Wykorzystanie bielma ostropestu (Silybum marianum) i kaszki kukurydzianej w późnym okresie odchowu cieląt. 42. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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