A. M. C. Macdonald
- Plant Science top 1%
- Cell Biology top 2%
- Ecology, Evolution, Behavior and Systematics top 5%
- Food Science top 5%
- Molecular Biology
- Co-authors
- J. P. F. D’MelloE. A. Hunter
- Topics
- Mycotoxins in Agriculture and Food (8 papers)Plant Pathogens and Fungal Diseases (4 papers)Plant and fungal interactions (3 papers)
- Partner nations
- United Kingdom
In The Last Decade
A. M. C. Macdonald
8 papers receiving 1.5k citations
Hit Papers
Peers
Comparison fields: 5 of 66
- Plant Science 1.6k
- Cell Biology 575
- Ecology, Evolution, Behavior and Systematics 262
- Food Science 261
- Molecular Biology 127
Countries citing papers authored by A. M. C. Macdonald
This map shows the geographic impact of A. M. C. Macdonald's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. M. C. Macdonald with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. M. C. Macdonald more than expected).
Fields of papers citing papers by A. M. C. Macdonald
This network shows the impact of papers produced by A. M. C. Macdonald. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. M. C. Macdonald. The network helps show where A. M. C. Macdonald may publish in the future.
Co-authorship network of co-authors of A. M. C. Macdonald
This figure shows the co-authorship network connecting the top 25 collaborators of A. M. C. Macdonald. A scholar is included among the top collaborators of A. M. C. Macdonald based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. M. C. Macdonald. A. M. C. Macdonald is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 23 | |
| 3 | A review of worldwide contamination of cereal grains and animal feed with Fusarium mycotoxinsbreakdown → | 763 |
| 4 | Fusarium mycotoxins: a review of global implications for animal health, welfare and productivitybreakdown → | 560 |
| 5 | 136 | |
| 6 | 8 | |
| 7 | 147 | |
| 8 | 12 |
About A. M. C. Macdonald
A. M. C. Macdonald is a scholar working on Microbiology, Cell Biology and Plant Science, having authored 8 papers that have together received 1.7k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (8 papers), Plant Pathogens and Fungal Diseases (4 papers) and Plant and fungal interactions (3 papers). The work is most often cited by research in Plant Science (1.6k citations), Cell Biology (575 citations) and Food Science (261 citations). A. M. C. Macdonald has collaborated with scholars based in United Kingdom. Frequent co-authors include J. P. F. D’Mello and E. A. Hunter. Their work appears in journals such as Animal Feed Science and Technology, European Journal of Plant Pathology and Phytoparasitica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.