E. A. Hunter

2.0k total citations
70 papers, 1.6k citations indexed

About

E. A. Hunter is a scholar working on Agronomy and Crop Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, E. A. Hunter has authored 70 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Agronomy and Crop Science, 20 papers in Food Science and 19 papers in Animal Science and Zoology. Recurrent topics in E. A. Hunter's work include Ruminant Nutrition and Digestive Physiology (25 papers), Genetic and phenotypic traits in livestock (15 papers) and Sensory Analysis and Statistical Methods (15 papers). E. A. Hunter is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (25 papers), Genetic and phenotypic traits in livestock (15 papers) and Sensory Analysis and Statistical Methods (15 papers). E. A. Hunter collaborates with scholars based in United Kingdom, New Zealand and Australia. E. A. Hunter's co-authors include D. D. Muir, H. D. Patterson, A.B. Lawrence, Michael Mendl, Françoise Wemelsfelder, J.M. Banks, Earle Williams, D. A. Sim, R. G. Gunn and J.E. Vipond and has published in prestigious journals such as Biometrics, Journal of Applied Ecology and Food Research International.

In The Last Decade

E. A. Hunter

68 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. A. Hunter United Kingdom 22 438 417 413 397 341 70 1.6k
Paz Lavín Spain 17 350 0.8× 954 2.3× 252 0.6× 269 0.7× 113 0.3× 67 1.8k
P. Vereijken Netherlands 22 150 0.3× 351 0.8× 76 0.2× 136 0.3× 329 1.0× 38 1.2k
Renato Ribeiro de Lima Brazil 18 151 0.3× 349 0.8× 83 0.2× 163 0.4× 229 0.7× 118 1.1k
T. G. Martín United States 19 451 1.0× 422 1.0× 431 1.0× 149 0.4× 79 0.2× 71 1.2k
Hiroyuki Hirooka Japan 21 490 1.1× 425 1.0× 638 1.5× 199 0.5× 187 0.5× 144 1.6k
Michel Louis Etienne France 25 341 0.8× 1.4k 3.3× 262 0.6× 81 0.2× 271 0.8× 55 2.3k
T. Scott Canada 28 342 0.8× 1.6k 3.8× 217 0.5× 250 0.6× 707 2.1× 120 2.8k
S.P. Washburn United States 19 1.1k 2.5× 470 1.1× 731 1.8× 181 0.5× 101 0.3× 40 1.7k
L. A. Goonewardene Canada 26 918 2.1× 739 1.8× 649 1.6× 99 0.2× 331 1.0× 87 1.9k
H. W. Norton United States 27 685 1.6× 1.1k 2.6× 415 1.0× 114 0.3× 187 0.5× 137 2.4k

Countries citing papers authored by E. A. Hunter

Since Specialization
Citations

This map shows the geographic impact of E. A. Hunter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. A. Hunter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. A. Hunter more than expected).

Fields of papers citing papers by E. A. Hunter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. A. Hunter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. A. Hunter. The network helps show where E. A. Hunter may publish in the future.

Co-authorship network of co-authors of E. A. Hunter

This figure shows the co-authorship network connecting the top 25 collaborators of E. A. Hunter. A scholar is included among the top collaborators of E. A. Hunter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. A. Hunter. E. A. Hunter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Burnett, F. J., et al.. (2008). Understanding fungicide mixtures to control Rhynchosporium in barley and minimise resistance shifts. HGCA Project Report No. 436. Rothamsted Repository (Rothamsted Repository). 1 indexed citations
2.
Gunn, George J., Matthew C. Hall, E. A. Hunter, & J. C. Low. (2007). Evaluation of a survey approach to estimating the prevalence of cattle carrying antimicrobial-resistant Escherichia coli. The Veterinary Journal. 175(3). 416–418. 1 indexed citations
3.
Brennan, R.M., E. A. Hunter, & D. D. Muir. (2003). Relative effects of cultivar, heat-treatment and sucrose content on the sensory properties of blackcurrant juice. Food Research International. 36(9-10). 1015–1020. 21 indexed citations
4.
Wemelsfelder, Françoise, E. A. Hunter, Michael Mendl, & A.B. Lawrence. (2000). The spontaneous qualitative assessment of behavioural expressions in pigs: first explorations of a novel methodology for integrative animal welfare measurement. Applied Animal Behaviour Science. 67(3). 193–215. 221 indexed citations
5.
Harrison, Richard, et al.. (1999). Genotype, Location, and Harvest Date Effects on the Sensory Character of Fresh and Frozen Red Raspberries. Journal of the American Society for Horticultural Science. 124(1). 19–23. 3 indexed citations
6.
Brennan, R.M., E. A. Hunter, & D. D. Muir. (1997). Genotypic effects on sensory quality of blackcurrant juice using descriptive sensory profiling. Food Research International. 30(5). 381–390. 20 indexed citations
7.
8.
Vipond, J.E., et al.. (1995). Effects of clover and milk in the diet of grazed lambs on meat quality. Animal Science. 60(2). 231–238. 21 indexed citations
9.
Morgan, C. A., et al.. (1995). Effect of meal frequency and rate of nutrient supply on the post-feeding behaviour of the pig. Animal Science. 61(3). 565–573. 5 indexed citations
10.
11.
Muir, D. D. & E. A. Hunter. (1991). Sensory evaluation of Cheddar cheese: Order of tasting and carryover effects. Food Quality and Preference. 3(3). 141–145. 61 indexed citations
12.
Hunter, E. A. & Perry Haaland. (1991). Experimental Design in Biotechnology.. Biometrics. 47(1). 348–348. 6 indexed citations
13.
Hunter, E. A., et al.. (1991). The long‐term effects of a range of pasture treatments applied to three semi‐natural hill grassland communities.. Grass and Forage Science. 46(3). 253–263. 6 indexed citations
14.
Gunn, R. G., et al.. (1991). A note on herbage intake by Greyface ewes on perennial ryegrass white clover swards in the autumn. Animal Science. 53(2). 257–260.
15.
Armstrong, R. H., et al.. (1990). The effect of direction of change in sward height, and in sward structure, on the ingestive behaviour and performance of weaned lambs grazing ryegrass.. 147–156. 1 indexed citations
16.
Dixon, G. R., C. D. Kershaw, & E. A. Hunter. (1989). Crop yields from lucerne (Medicago sativa) cultivars displaying gradations in resistance to wilt (Verticillium albo-atrum). The Journal of Agricultural Science. 112(3). 387–394. 2 indexed citations
17.
Hunter, E. A., et al.. (1985). A comparison of fungicides for the control of mildew on spring barley. The Journal of Agricultural Science. 105(3). 573–579. 5 indexed citations
18.
Vipond, J.E., E. A. Hunter, & Margaret E King. (1982). Effects of cereal and protein supplements to swedes (Brassica napus) on intake and performance of pregnant and lactating ewes kept indoors. Animal Science. 34(2). 131–137. 6 indexed citations
19.
Lowman, B. G., et al.. (1981). Influence of time of feeding on time of parturition in beef cows.. PubMed. 109(25-26). 557–9. 18 indexed citations
20.
Hay, R. K. M., et al.. (1978). THE EFFECTS OF TILLAGE, DIRECT DRILLING AND NITROGEN FERTILISER ON SOIL TEMPERATURE UNDER A BARLEY CROP. Journal of Soil Science. 29(2). 174–183. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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