A Azman

2.2k total citations
3 papers, 18 citations indexed

About

A Azman is a scholar working on Plant Science, Molecular Biology and Pharmacology. According to data from OpenAlex, A Azman has authored 3 papers receiving a total of 18 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Plant Science, 1 paper in Molecular Biology and 1 paper in Pharmacology. Recurrent topics in A Azman's work include Protein Hydrolysis and Bioactive Peptides (1 paper), Agricultural and Food Sciences (1 paper) and Moringa oleifera research and applications (1 paper). A Azman is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (1 paper), Agricultural and Food Sciences (1 paper) and Moringa oleifera research and applications (1 paper). A Azman collaborates with scholars based in Malaysia, Algeria and Indonesia. A Azman's co-authors include M.K. Zainol, Z. Mohd Zin, Mohd Aidil Adhha Abdullah, Nor Dini Rusli, Hasmadi Mamat, Sazlinda Kamaruzaman, Siti Machmudah, Noorfatimah Yahaya, Nadiah Mad Nasir and Wan Nazihah Wan Ibrahim and has published in prestigious journals such as Journal of Food Composition and Analysis, Future Foods and Preventive Nutrition and Food Science.

In The Last Decade

A Azman

2 papers receiving 17 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A Azman Malaysia	2	7	6	4	3	3	3	18
Hanshu Zhu China	3	6 0.9×	10 1.7×	4 1.0×	6 2.0×	3 1.0×	8	24
Alexandre Ampère France	2	6 0.9×	4 0.7×	3 0.8×			2	23
Seyyed Kiarash Sadat Rafiei Iran	4	3 0.4×	6 1.0×	3 0.8×	5 1.7×	11 3.7×	8	40
Li-Wei Zhou China	2	6 0.9×	7 1.2×		3 1.0×		3	11
Haitao Feng China	4	5 0.7×	6 1.0×	1 0.3×	3 1.0×		7	30
Yoan Labrousse France	2	5 0.7×	10 1.7×	2 0.5×			4	20
Daniel J. Lettiere United States	3	3 0.4×	3 0.5×	2 0.5×	4 1.3×		4	18
Ajay Nair India	3	4 0.6×	4 0.7×		3 1.0×	1 0.3×	8	14
Ali H. Abu-Almaaty Egypt	4	2 0.3×	11 1.8×	2 0.5×	6 2.0×	2 0.7×	14	31
Joginder Singh India	3	4 0.6×	6 1.0×	4 1.0×	14 4.7×	1 0.3×	7	25

Countries citing papers authored by A Azman

Since Specialization

Citations

This map shows the geographic impact of A Azman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A Azman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A Azman more than expected).

Fields of papers citing papers by A Azman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A Azman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A Azman. The network helps show where A Azman may publish in the future.

Co-authorship network of co-authors of A Azman

This figure shows the co-authorship network connecting the top 25 collaborators of A Azman. A scholar is included among the top collaborators of A Azman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A Azman. A Azman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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3 of 3 papers shown

1.

Azman, A, Nadiah Mad Nasir, Siti Machmudah, et al.. (2025). Employing green deep eutectic solvents for microextraction of bisphenols in food matrices: A mini review. Journal of Food Composition and Analysis. 147. 108120–108120.

2.

Azman, A, et al.. (2023). Protein Hydrolysate from Underutilized Legumes: Unleashing the Potential for Future Functional Foods. Preventive Nutrition and Food Science. 28(3). 209–223. 10 indexed citations

3.

Azman, A, et al.. (2023). Assessing the impact of spent coffee ground (SCG) concentrations on shortbread: A study of physicochemical attributes and sensory acceptance. Future Foods. 8. 100245–100245. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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