A. A. Bell

431 citations
9 papers · 315 · h-index 7

Impact in

Papers in

    • Horticultural and Viticultural Research 3
    • Plant Disease Management Techniques 2
    • Food Quality and Safety Studies 3
    • Fermentation and Sensory Analysis 3

A. A. Bell

9 papers receiving 273 citations

Peers

A. A. Bell
Comparison fields: 5 of 43
  • Tourism, Leisure and Hospitality Management 27
  • Plant Science 249
  • Food Science 110
  • Biomaterials 46
  • Biochemistry 19
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Citations per year

Countries citing papers authored by A. A. Bell

Since Specialization
Citations

This map shows the geographic impact of A. A. Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Bell more than expected).

Fields of papers citing papers by A. A. Bell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. A. Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Bell. The network helps show where A. A. Bell may publish in the future.

Co-authors

The 14 scholars most cited alongside A. A. Bell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A. A. Bell Line = papers co-authored together A. A. Bell links everyone, so they are left out of the graph.

All Works

9 of 9 papers shown
#Work
1 1998107
2 198046
3
Effects on Must and Wine Composition, Rates of Fermentation, and Wine Quality of Nitrogen Fertilization of Vitis Vinifera Var. Thompson Seedless Grapevines
197943
4 197639
5 200532
6 199824
7 197921
8 19912
9 19911

About A. A. Bell

A. A. Bell is a scholar working on Plant Science, Food Science, Cell Biology, Spectroscopy and Electrical and Electronic Engineering, having authored 9 papers that have together received 315 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (3 papers), Food Quality and Safety Studies (3 papers), Fermentation and Sensory Analysis (3 papers), Gas Sensing Nanomaterials and Sensors (2 papers), Plant Pathogens and Fungal Diseases (2 papers), Spectroscopy and Laser Applications (2 papers), Plant Disease Management Techniques (2 papers) and Chemical Thermodynamics and Molecular Structure (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (27 citations), Plant Science (249 citations), Food Science (110 citations), Biomaterials (46 citations) and Biochemistry (19 citations). A. A. Bell has collaborated with scholars based in United States and Türkiye. Frequent co-authors include C. S. Ough, Krishna V. Subbarao, R. Michael Davis, Li Liu, W. M. Kliewer, J. C. Hubbard, C.H. Beckman, M. E. Mace, Clint Magill and K. M. El‐Zik. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Research of the National Institute of Standards and Technology, Plant Disease, Phytopathology and Journal of Phytopathology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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